Panfried Brussels Sprouts With A New Flavour Recipes

FRIED BRUSSELS SPROUTS

Steps:

• Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving grease in the skillet.
• Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.

PAN FRIED BRUSSELS SPROUTS

Steps:

• Trim the brussel sprouts, remove dry leaves, and slice lengthwise.
• Heat olive oil in a large, heavy-bottomed skillet over medium-high heat.
• Place the brussel sprouts in a single layer cut side down. Fry for about 4 minutes, just until golden color appears.
• Season with salt and pepper. Add the vegetable broth and cover with a tight lid. Cook with the lid on for about 4-5 minutes, or just until the liquid disappears.
• Stir and taste for salt. Cook for another minute. Serve.

BRUSSELS SPROUTS AND MUSHROOMS RECIPE

Steps:

• In a large, heavy pan, melt butter until light and foamy.
• Add diced onion to pan and let soften and become fragrant, about 5 minutes.
• Add garlic and stir, let soften, about 1 minute.
• Stir in brussels, fresh cracked pepper, and mushrooms.
• Cook on medium high, stirring often, until brussels and mushrooms have browned and caramelized, about 10 minutes. Do not let burn.
• Pour in chicken stock and adobo seasonings, mix well.
• Turn heat to high and cook off stock, stirring to prevent burning, until stock has cooked off.
• Serve and enjoy!

PAN-FRIED BRUSSEL SPROUTS WITH BACON AND PARMESAN

Steps:

• Wash the brussels sprouts and cut them in half.
• In a pan, add the bacon lardons and fry until brown.
• Remove from the pan and set aside.
• In the same pan, add the oil and brussels sprouts and leave to cook for 2-3 minutes, shaking the pan now and then.
• Add the garlic and half of the water, place a lid on and leave to cook on a medium heat until the water evaporates, that should take 1-2 minutes.
• If the brussels sprouts are not tender enough at this point, add the remaining water, and cook again with the lid on; once the vater evaporates, the sprouts are tender, and slightly caramelised on the edges.
• Add the cooked bacon, and parmesan, and remove from the heat.

PAN FRIED BRUSSELS SPROUTS

Steps:

• Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes. Stir in onion and cook until soft, stirring often, about 5 minutes. Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes. Season with salt, black pepper, and garlic powder.

PAN FRIED BRUSSELS SPROUTS

Steps:

• Rinse and cut your Brussels Sprouts in half (or smaller if they are really large)
• Then throw them in the pan with the oils and start frying on medium heat
• As you are frying, toss in each spice and mix between each addtion
• Fry for about 8-10 minutes until the Brussels Sprouts are tender.
• Serve warm!