Panettone Holiday Cookies Recipes

HOLIDAY PANETTONE

Holiday Panettone image

Provided by Food Network Kitchen

Categories dessert

Time 3h25m

Yield 2 loaves

Number Of Ingredients 0

Ingredients

Steps:

Empty the Holiday Panettone mix (recipe follows) into a bowl. Heat 1 cup whole milk, 1 stick butter, 1/4 cup honey and 2 tablespoons grated lemon zest to 120 degrees in a saucepan; stir into the mix. Mix in 2 lightly beaten eggs and 1 teaspoon vanilla extract; cover and let rise until doubled in size, about 1 hour. Butter two 5-by-9-inch loaf pans or two empty 10-ounce coffee cans and line with parchment paper. Add the dough; cover and let rise 1 hour. Bake at 350 degrees until a toothpick inserted in the middle comes out clean, about 55 minutes. Cool before slicing.

PANETTONE COOKIES

Panettone Cookies image

these fruit studded cookies are reminiscent of the Italian sweet bread known as panetonne that's often served at Christmas

Provided by grandma2969

Categories Drop Cookies

Time 33m

Yield 48 cookies

Number Of Ingredients 12

Ingredients

1 cup butter flavor shortening
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon anise seed, crushed
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
1/2 cup golden raisin
1/2 cup toasted pine nuts, chopped
1 -2 tablespoon finely chopped citron

Steps:

preheat oven to 375*.
in a large mixing bowl beat shortening with an electric mixer on medium -high speed for 30 seconds.
add brown sugar, granulated sugar, anise seeds, baking soda and salt.
Beat until combined, scraping down sides of bowl as needed during mixing.
beat in as much flour as you can with mixer.stir in remaining flour with a spoon --
stir in raisins, pine nuts, if desired, and citron.
drop dough by rounded tspoons 1" apart onto an ungreased cookie sheet.
bake in the preheated oven to 8 minutes or until edges are lightly browned.
transfer to a wire rack to cool.
TO STORE:.
place cookies in layers seperated by waxed aper in an airtight container, cover.
store at room temperature for up to 3 days.
Freeze up to 3 months.

Nutrition Facts : Calories 104.3, Fat 5.5, SaturatedFat 1.2, Cholesterol 8.8, Sodium 55.5, Carbohydrate 12.9, Fiber 0.3, Sugar 7.5, Protein 1.2

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