Panettone Christmas Bread For The Bread Machine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAD MACHINE CANDIED SWEET BREAD



Bread Machine Candied Sweet Bread image

The dough for this traditional "Panettone" is conveniently made in a bread machine. Every tender, moist slice is filled with candied fruit and raisins.-Josephine Bianchi, Bristol, New Hampshire

Provided by Taste of Home

Categories     Snacks

Time 1h55m

Yield 1 loaf.

Number Of Ingredients 11

2/3 cup water (70° to 80°)
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 cup butter, softened
3/4 teaspoon salt
2-1/4 cups bread flour
2 tablespoons sugar
1 tablespoon nonfat dry milk powder
1-1/2 teaspoons active dry yeast
1/2 cup chopped mixed candied fruit
1/2 cup golden raisins

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before dough cycle is completed, add candied fruit and raisins. , When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes. , Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into wedges.

Nutrition Facts : Calories 231 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 237mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

PANETTONE I



Panettone I image

This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!

Provided by Lacey Lynn

Categories     Bread     Yeast Bread Recipes

Time 2h40m

Yield 12

Number Of Ingredients 13

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
¼ cup white sugar
2 eggs
½ cup nonfat plain yogurt
1 teaspoon vanilla extract
1 tablespoon grated lemon zest
¼ teaspoon salt
4 cups unbleached all-purpose flour
¼ cup dried currants
¼ cup raisins
1 tablespoon confectioners' sugar
1 tablespoon butter, melted

Steps:

  • In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well. Stir in flour 1/2 cup at a time until dough forms into a manageable ball. Turn out onto a lightly floured surface and knead for 5 to 10 minutes, adding flour as necessary, until dough is soft and pliable, but not sticky. (May need up to 5 cups flour.) Place dough in a large, lightly pan-sprayed bowl, cover, and let rise in a warm place until doubled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C) and spray a round 8-inch cake pan with non-stick spray. In a small bowl, toss dried fruit with confectioners' sugar. Punch down dough in bowl, transfer to floured surface, and knead in the fruit.
  • Form dough into a ball, place in prepared cake pan, cover loosely with dish towel, and let rise 30 minutes. (Loaf will rise above the pan sides.) Brush with melted butter, if desired. Bake for 45 minutes, or until loaf is golden brown and a toothpick inserted in the center comes out clean. Makes 10 wedges.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 40.7 g, Cholesterol 33.7 mg, Fat 2.3 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 76.4 mg, Sugar 7.5 g

PANETTONE II



Panettone II image

This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

Provided by Sandra Chan

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 10

Number Of Ingredients 10

¾ cup warm water
¼ cup butter
2 eggs
1 ½ teaspoons vanilla extract
3 ¼ cups bread flour
2 tablespoons white sugar
2 tablespoons dry milk powder
1 ½ teaspoons salt
2 teaspoons bread machine yeast
½ cup chopped dried mixed fruit

Steps:

  • Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 8.7 g, Cholesterol 49.7 mg, Fat 5.7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 405.3 mg, Sugar 3.4 g

STEVE'S PANETTONE FOR BREAD MACHINE



Steve's Panettone for Bread Machine image

This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake. The oils in mixed peel seems to get old quickly and give a bit of a biter less fresh taste. Here in NY at holiday time the individual candied peel under the Paradise brand are easy to find in most supermarkets.

Provided by Steve P.

Categories     Yeast Breads

Time 4h20m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 10

3/4 cup warm water
6 tablespoons vegetable oil
1 1/2 teaspoons salt
4 tablespoons sugar
2 eggs
3 cups all-purpose flour or 3 cups bread flour
1 (1/4 ounce) package fleishmans yeast
1/2 cup candied fruit (See **)
1/3 cup chopped almonds
1/2 teaspoon almond extract

Steps:

  • ** I prefer to mix my own from separate containers of candied cherries, citron, lemon and orange peel rather than use the premixed peel sold for friut cake as the individual fruit flavors remain more distinct this way.
  • Add ingredients in bread machine pan in the order recommended by the manufacturer select white bread or sweet bread and push start; dough will look wet but that is normal for this bread, don't be tempted to add more flour.
  • Note: I have found that candied fruit and nuts are rather resilient and don't break up easily.
  • So I find little difference if the fruit and nuts are added at the beginning instead of waiting for the additives beep of the machine.
  • You can wait if you wish but I tend in this recipe to throw it in with the rest of the ingredients.
  • I like my bread less dense so the bread so that the flavor of the bread comes through and I can spread some butter on it.
  • If you prefer a more dense fruity bread you can increase the fruit to a full cup.

PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE



Panettone Christmas Bread for the Bread Machine image

Make and share this Panettone Christmas Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

3/4 cup water
1/4 cup butter, softened
2 eggs, beaten
1 1/2 teaspoons vanilla extract
3 1/4 cups flour
2 tablespoons sugar
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons yeast
1/2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)

Steps:

  • Add all ingredients in order giving except the fruit.
  • Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".

PANETTONE (BREAD MACHINE)



Panettone (Bread Machine) image

(This recipe is from "The best bread machine cookbook ever") This Christmas bread from Milan is now available around the world, packed in domed boxes by huge Italian bakeries. The panettone from your own bread machine, though, will be softer, fruitier, and more buttery. Cut into wedges or thick slices for Christmas morning, or slice thinnier for a New Year's Day dessert buffet. Panettone can be turned into fine French toast that is sweet enough to forgo maple syrup.

Provided by petra.koerner

Categories     Breads

Time 3h10m

Yield 1 1/2 loaf

Number Of Ingredients 11

2 teaspoons active dry yeast
2 3/4 cups bread flour
2 tablespoons bread flour
1 teaspoon salt
1/4 cup candied orange zest (or make your own, recipe bellow) or 1/4 cup candied lemon zest (or make your own, recipe bellow)
1/4 cup sugar
4 tablespoons butter
2 eggs
2 egg yolks
1/2 cup water
1/2 cup raisins

Steps:

  • Add all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic cycle according to the manufacturer's directions.
  • At the beeper (or at the end of the first kneeding in the Panasonic or National), add the raisins.
  • For the candied orange zest use 4 medium sized oranges, 1 1/3 cup water and 1 1/3 cup sugar. Remove all the orange-colored skin (zest) from orange, finaly chop or dice the zest.
  • In a small saucepan, combine water and sugar. Bring to boil over medium heat, swirling the pan until the sugar dissolves and the liquid is clear.
  • Add the zest and boil for 5 minutes. Let the candied zest cool in the syrup and refrigeratein covered jar for up to 3 weeks. Before using , drain the zest, reserving syrup, which is called for in some recipes and is delicious over fruit and ice cream.

Nutrition Facts : Calories 1611.6, Fat 45.6, SaturatedFat 23.9, Cholesterol 615.1, Sodium 1886.4, Carbohydrate 261.6, Fiber 11.1, Sugar 63.2, Protein 40.4

PANETTONE CHRISTMAS BREAD



Panettone Christmas Bread image

Based on a bread machine recipe from the AllRecipes site. Bake it in a standard loaf pan. Allow it to rise fully; it will come up above the pan quite a bit. You may substitute some bread flour if desired. For the fruit, I like dried fruit, but traditional recipes call for candied fruit. I make it at least 1 week before Christmas to have on hand for tea-time snacks or breakfast. We love to use it for French toast on Christmas morning, dipped in eggnog, fried in butter, and served with maple syrup and bacon.

Provided by cathyfood

Categories     Yeast Breads

Time 2h50m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

1/2 cup warm water
1/4 cup milk
1/4 cup white sugar
1 pkt. fast rising yeast
3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1/4 cup soft butter
2 tablespoons vegetable oil
1 1/2 teaspoons vanilla extract
2 eggs
1 cup chopped dried fruit

Steps:

  • Combine warm water, milk, sugar and yeast in bowl of stand mixer. Let stand until yeast begins to bubble, about 5 minutes.
  • Add 1 ½ cup flour, salt, butter, oil and vanilla. Beat with paddle attachment until smooth.
  • Add eggs and remaining flour, beat until smooth.
  • Add fruit, beat until combined. Dough will be quite soft. Beat with paddle attachment until dough is smooth and elastic - about 5 minutes.
  • Remove paddle and bowl from mixer. Leave paddle in bowl and spray top of dough with vegetable oil spray; cover with plastic wrap. Allow to rise in a warm place until double in bulk, about 45 minutes.
  • Meanwhile, prepare baking pan by greasing with butter or spray, and line with buttered parchment paper. Allow paper to make a 2" collar above edge of pan.
  • When dough has risen, place bowl and paddle back onto mixer. Beat with mixer for 1 minute to punch down and redistribute yeast. Using a silicone spatula sprayed with non-stick spray, turn dough into prepared pan. Smooth top with wet spatula.
  • Cover loosely with oiled plastic wrap. Allow to rise for about an hour in a warm place until doubled, and the dough retains the imprint of your fingertip when lightly pressed.
  • One half hour after setting loaf to rise, preheat oven to 375 degrees F.
  • Bake fully risen loaf in center of oven for 30 to 50 minutes, until dark golden brown and temperature in center of loaf is 200 degrees F when checked with an instant-read probe thermometer.
  • Turn out of pan right away, and cool on a rack. Remove paper while loaf is still quite warm so it will come off smoothly.
  • Can be sliced and served as-is, toasted for breakfast, or used in bread pudding or French toast.

More about "panettone christmas bread for the bread machine recipes"

PERFECT ITALIAN PANETTONE MADE IN A BREAD MACHINE AND ...
perfect-italian-panettone-made-in-a-bread-machine-and image
2018-12-19 Prepare the dough in the bread machine. Place the water, egg yolks, vanilla, and grated peel into the bread machine first. Next add the sugar, salt, …
From christinascucina.com
4.7/5 (65)
Total Time 2 hrs 10 mins
Category Cakes & Pies
Calories 153 per serving
  • Place the water, egg yolks, vanilla, and grated peel into the bread machine first. Next add the sugar, salt, flour and pieces of butter around the outside of the metal pan on top of the flour (see photo below). Make an indentation in the flour and add the yeast. Start the bread machine on "dough" setting.
  • When the machine beeps to add additional ingredients to the dough, toss in the sultanas and raisins, and allow the cycle to finish. Keep an eye on the dough after it's finished and allow to rise until doubled in size. (Alternatively, you can remove the dough and put it in a large sealed container and allow to rise in the refrigerator overnight.)
  • Cut a circle of parchment paper to line the bottom of the 6" pan; butter or spray the circle of paper and place it in the bottom of the pan.
  • Cut another piece of parchment to line the inside of the brown paper bag after you have cut the bottom out of the bag.


BREAD MACHINE PANETTONE | CANADIAN GOODNESS
bread-machine-panettone-canadian-goodness image
Bread Machine Panettone. Brunch & Breakfast; Snacks; Desserts & Sweets; This is the Bread Machine Panettone recipe. Prep: 10 min - 15 min; Yields 1 loaf. Ingredients; Preparation; Ingredients. 3 1/4 cups (810 mL) Five Roses …
From dairyfarmersofcanada.ca


PANETTONE (ITALIAN CHRISTMAS BREAD) RECIPE | MYRECIPES
2015-12-24 This Italian bread is similar to a fruitcake and traditionally served during the holidays. The Christmas treat is typically baked into a tall, cylindrical shape (empty coffee …
From myrecipes.com
4.5/5 (2)
Author Cipriana
Servings 8
Calories 211 per serving
  • To prepare marinated fruit, combine first 4 ingredients in a small bowl; let stand 1 hour. Drain fruit in a sieve over a bowl, reserving fruit and 2 teaspoons liqueur separately.
  • To prepare dough, dissolve yeast and 1/4 teaspoon granulated sugar in warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Combine 1/2 cup flour and next 6 ingredients (1/2 cup flour through egg yolk) in a large bowl; beat at medium speed of a mixer 1 minute or until smooth. Add yeast mixture and 1/2 cup flour; beat 1 minute. Stir in marinated fruit, 2 1/2 cups flour, and pine nuts. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  • Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, about 1 1/2 hours. Dough will not double in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
  • Punch dough down; let rest 5 minutes. Divide in half, shaping each into a ball. Place balls into 2 (13-ounce) coffee cans coated with cooking spray. Cover and let rise 1 hour.


PANETTONE BREAD (BREAD MACHINE) | BETTER HOMES & GARDENS
2011-06-14 Step 1. Add ingredients (except icing) to bread machine according to manufacturer's directions. Advertisement. Step 2. Bake according to manufacturer's directions, …
From bhg.com
4/5 (6)
Calories 130 per serving
Total Time 15 mins
  • Bake according to manufacturer's directions, using a light setting, if available. Cool on wire rack; drizzle with Powdered Sugar Icing. Makes 1-1/2 pound loaf (24 servings).


PERFECT BREAD MAKER PANETTONE - CHRISTMAS MADE EASY ⋆
2020-11-21 Ingredients for bread-maker Panettone: 2 tsp dried yeast (make sure it is suitable for bread maker use) 400 g strong bread flour. 5 tbsp coconut sugar. 1 tsp sea/rock salt. 1 tbsp coconut oil (at room temperature) 2 eggs (beaten) 200 ml …
From theworldisanoyster.com
5/5 (29)
Category Dessert
Cuisine Italian
Total Time 3 hrs 35 mins


PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE RECIPE ...
This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake. The oils in mixed peel seems to get old quickly and give a bit of a biter less fresh taste. Here in NY at holiday time the individual candied peel under the Paradise brand are …
From pinterest.com
5/5 (17)
Total Time 3 hrs 5 mins


PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE | BREAD ...
Panettone Christmas Bread for the Bread Machine Recipe - Food.com. 17 ratings · 3 hours · Vegetarian · Makes 1 1/2 pound loaf. Laurie Traverse. 18 followers . Christmas Bread. Christmas Baking. Scones. Ma Baker. Bread Maker Machine. Bread Machines. Bread Maker Recipes. Panettone Bread Machine Recipe. Fruit Bread. More information.... Ingredients. …
From pinterest.com
5/5 (17)
Total Time 3 hrs 5 mins


RECIPES WITH PANETTONE BREAD
Brush egg wash onto panettone dough, and sprinkle with pearl sugar and almonds. Bake until golden brown, about 50 minutes. Bake until golden brown, about 50 minutes. Remove molds from oven, and run two wooden skewers horizontally through the center of each panettone loaf.
From tfrecipes.com


PANETTONE BREAD PUDDING WITH AMARETTO SAUCE RECIPE | GIADA ...
Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network
From carrot.recipes.does-it.net


PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE RECIPE ...
May 4, 2020 - Traditional Christmas bread made easy in a bread machine.
From pinterest.ca


WHAT IS PANETTONE? THE CHRISTMAS BREAD HAS SWEET ...
According to Smithsonian.com, Panettone has been considered a homegrown, Lombard specialty since the 19th century, when cookbooks, such as Giovanni Felice Luraschi's 1853 Nuovo cuoco milanese economico, placed the roots …
From mackerel.coco.dvrdns.org


CHRISTMAS PANETTONE RECIPES AND SIMILAR PRODUCTS AND ...
Classic Italian Panettone Recipe - The Spruce Eats hot www.thespruceeats.com. From the Italian panetto or small cake, panettone is a large fruity enriched sweet bread, offered typically during Christmas throughout Italy and in Italian communities around the world. Originated in Milan, it is a large, dome-shaped cake that has been leavened with yeast.
From listalternatives.com


BREAD MACHINE CHRISTMAS RECIPES - ALL INFORMATION ABOUT ...
Panettone Christmas Bread for the Bread Machine Recipe ... top www.food.com. cup water 1 ⁄ 4 cup butter, softened 2 eggs, beaten 1 1 ⁄ 2 teaspoons vanilla extract 3 1 ⁄ 4 cups flour 2 tablespoons sugar 2 tablespoons powdered milk 1 1 ⁄ 2 teaspoons salt 2 teaspoons yeast 1 ⁄ 2 cup chopped mixed dried fruit (this is not to be added in until the add in beep) DIRECTIONS …
From therecipes.info


PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE RECIPE ...
Dec 9, 2018 - Traditional Christmas bread made easy in a bread machine. Dec 9, 2018 - Traditional Christmas bread made easy in a bread machine. Dec 9, 2018 - Traditional Christmas bread made easy in a bread machine. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE RECIPES
In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before dough cycle is completed, add candied fruit and raisins. , When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a ...
From tfrecipes.com


PANETTONE CHRISTMAS BREAD RECIPES
2019-03-01 · Easy Homemade Italian Christmas Bread Panettone Recipe - perfect for the holidays! This Panettone Recipe does require some planning, … From cookinglsl.com Ratings 3 Calories 271 per serving Category Dessert. In the bowl of a stand mixer, whisk together 3 eggs, sugar, vanilla, lemon juice, orange liqueur, lemon zest and orange zest. Add the milk yeast …
From tfrecipes.com


PANETTONE BREAD MACHINE RECIPES
Bread machine panettone recipe All recipes UK. 4 hours ago Bread machine panettone (81) 3 hours 5 min. 59 reviews. Enjoy the smell of freshly baked bread from your own kitchen. This Italian Christmas bread is made in a bread machine and takes very little preparation time. S. Recipe by: Sandra Chan. I made it! 172 people made this.
From tfrecipes.com


PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE - ALL ...
Panettone (Bread Machine) Recipe - Food.com hot www.food.com. 2 egg yolks 1 ⁄ 2 cup water 1 ⁄ 2 cup raisins DIRECTIONS Add all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic cycle according to the manufacturer's directions. At the beeper (or at the end of the first kneeding in the Panasonic or National), add …
From therecipes.info


PANETTONE BREAD MACHINE RECIPE - ALL INFORMATION ABOUT ...
Find and share everyday Panettone Bread Recipe. Discover recipes, cooks, videos, and how-tos Panettone (Italian Christmas Bread) Recipe MyRecipes. 6 hours ago Combine 1/2 cup flour and Panettone Christmas Bread for the Bread Machine Recipe. 1 …
From therecipes.info


PANETTONE BREAD RECIPE | BREAD MACHINE RECIPES
2018-10-22 This recipe is not easy, but your bread machine can make the kneading step easier. The loaf is then finished in the oven but that gets a little complicated too with repeated temperature step-downs as the loaf bakes. This is why you shouldn’t try to finish the Panettone in your bread machine. To date, no bread machines have a “Panettone” setting that can …
From breadmakermachines.com


PANETTONE CHRISTMAS BREAD FOR THE BREAD MACHINE | BREAD ...
Nov 13, 2014 - Traditional Christmas bread made easy in a bread machine. Nov 13, 2014 - Traditional Christmas bread made easy in a bread machine. Nov 13, 2014 - Traditional Christmas bread made easy in a bread machine. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


PANETTONE BREAD (BREAD MACHINE) RECIPE
Recent recipes panettone bread (bread machine) penne with sausage, eggplant, and feta | myrecipes shrimp and creamcheese puffs christmas morning egg casserole lemon-poppy seed doughnut holes | myrecipes swedish cookies (brunscrackers) - allrecipes.com spicy noodles with pork fluffy oatmeal raisin sandwich cookies cranberry quinoa salad with broccoli flavorful italian …
From crecipe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #breads     #breakfast     #eggs-dairy     #fruit     #bread-machine     #easy     #holiday-event     #kid-friendly     #grains     #eggs     #dietary     #gifts     #christmas     #yeast     #pasta-rice-and-grains     #novelty     #equipment     #small-appliance     #number-of-servings     #3-steps-or-less     #4-hours-or-less

Related Search