Panera Sugar Cookies Recipe 385

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PANERA BREAD BUTTERY SHORTBREAD COOKIES



Panera Bread Buttery Shortbread Cookies image

This is a copycat recipe of delicious buttery cookies that taste just like Panera's.These cookie will melt in your mouth and are very addicting, so good, you won't be able to eat just one- I have been known to horde these.

Provided by Pat Duran

Categories     Cookies

Time 40m

Number Of Ingredients 5

1 c real butter, room temperature
2 c cake flour
3/4 c powdered sugar
1/2 tsp baking powder
1 tsp vanilla

Steps:

  • 1. Combine all ingredients; use hands to knead until ingredients are blended. Press dough into parchment paper covered 9x13 inch pan to about 1/4 inch thickness.(you may want to grease the pan slightly so the parchment paper does not slide around as you press the dough to 1/4 inch thickness) . Before baking mark rectangle cookie lines with knife to make them look more authentic Panera shortbread cookie look . Teresa suggests that you freeze these before baking.It's worth a try-thanks Teresa...
  • 2. Bake at 325^ for about 20 minutes check after 15 minutes, or until light and not browned. Don't over bake. Cut into cookie squares when cool.
  • 3. Note: Martha Martin suggests you roll out the dough and use cookie cutters of holiday shapes to make your cookies..Great idea Martha!

PANERA SUGAR COOKIES RECIPE - (3.8/5)



Panera Sugar Cookies Recipe - (3.8/5) image

Provided by á-46103

Number Of Ingredients 11

FROSTING:
8 ounces (2 sticks) butter, room temperature
2 cups cake flour
3/4 cup confectioners sugar
1/2 teaspoon baking powder
1/2 teaspoon vanilla
4 cups powdered sugar
1/2 cup shortening
5 tablespoons milk
1 teaspoon vanilla
Food coloring of your choice

Steps:

  • Preheat oven to 325 degrees. Combine all ingredients; use hands to knead until ingredients are blended. Roll out the dough with a little flour. Cut into shapes, or you can cut into rectangles, like shortbread. Place on cookie sheet and bake for about 20 minutes. Check after 15 minutes. They are done when they are lightly browned. Don't over bake. You can frost with a basic sugar frosting. Combine the sugar, shortening milk and vanilla with a mixer. Separate the frosting into multiple bowls and add food coloring of your choice. Decorate your cookies!

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