Panera Mac And Cheese Recipes
PANERA MAC & CHEESE
I have been looking for this yummy, very filling recipe and finally found it on a People magazine website. I think it tastes exactly like Panera, especially when reheated. Don't forget to add milk when reheating. I am writing this recipe as published, adding my little notes. Please read my edits before attempting to make this...I copied the recipe as written but I do not put anyour hot sauce in mine. 12/13/11 - I am changing the hot sauce to optional...The second time I made this, my DH put a little more than the 1/4 tsp (probably 1 extra drop) and all you could taste was hot sauce. I started making it without the hot sauce and it's fine. 3/21/16...I looked up this recipe for the milk measurement and the only word I saw was GROSS...lol...anyway...I DO NOT use hot sauce when I make mine...put too much in once and it was gross...when I put the dijon mustard in...I put half the amount in and taste it and go from there...Do not use yellow mustard because it will be tangy.
Provided by Chef Shelby
Categories Pasta Shells
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pasta according to package directions.
- Melt butter in a Dutch oven over low heat. (I just used a regular pan) Whisk in flour and cook 1 minute, whisking constantly.
- Gradually whisk in milk, cook over medium heat, whisking until mixture thickens and is bubbly. Remove from heat.
- Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth.
- Stir in pasta and cook over medium heat, 1 minute or until thoroughly heated. Sprinkle with paprika if desired. Serve immediately.
COPYCAT PANERA MACARONI AND CHEESE
Make and share this Copycat Panera Macaroni and Cheese recipe from Food.com.
Provided by AmyZoe
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.
- In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about 1 minute.
- Reduce heat to medium and add milk, heavy cream, salt, dry mustard, and pepper.
- Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.
- Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired.
Nutrition Facts : Calories 616.8, Fat 39.2, SaturatedFat 24.2, Cholesterol 130.7, Sodium 362.7, Carbohydrate 49.1, Fiber 2, Sugar 1.8, Protein 17.2
PANERA BREAD SIGNATURE MACARONI & CHEESE RECIPE - (4.4/5)
Provided by á-56
Number Of Ingredients 9
Steps:
- Prepare pasta according to box directions. Melt the butter over low heat. Whisk in flour, whisking constantly for about 1 minute. Gradually whisk in milk (or cream); cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat. Add cheeses, mustard, salt, and hot sauce, stirring until cheese the cheese melts and becomes smooth. Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated).
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