Panera Breads Chicken Caesar Sandwich Recipes

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FRONTEGA CHICKEN PANINI SANDWICH RECIPE {PANERA BREAD COPYCAT}



Frontega Chicken Panini Sandwich Recipe {Panera Bread Copycat} image

This Frontega Chicken Panini Sandwich is spot on to the Panera Bread's version! It's one of the tastiest menu sandwiches and I even have a recipe for homemade Focaccia Bread if you want to make it all from scratch!

Provided by Alyona's Cooking

Categories     Main Dish     sandwiches

Number Of Ingredients 7

22 oz cooked Chicken Breast ((1.5 lbs of poached, grilled or fried))
2 round focaccia loaves
2 ripe tomatoes (sliced)
1/2 purple onion (sliced)
8 slices Mozzerella cheese
1/2 cup Hellmans Spicy Chipotle Mayo
1/4 cup sour cream

Steps:

  • Whisk together the chipotle mayonnaise and sour cream and set aside. Prep all the ingredients.
  • Cut focaccia bread in half, crosswise. Spread a generous amount of the chipotle spread over each side. Top in the following order; chicken pieces, tomatoes, onion, fresh basil and cheese.
  • Grill whole on a panini press over hi heat until cheese melts. Cut each focaccia into 4 pieces and serve.

Nutrition Facts : ServingSize 1 serving, Calories 590 kcal, Carbohydrate 50 g, Protein 39 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 98 mg, Sodium 864 mg, Fiber 2 g, Sugar 3 g

COPYCAT PANERA BREAD NAPA ALMOND CHICKEN SALAD SANDWICH



Copycat Panera Bread Napa Almond Chicken Salad Sandwich image

Copycat Panera Bread Napa Almond Chicken Salad Sandwich is one of my favorite light lunches. Made with grapes, almonds and celery, it's seriously quick and easy to make and a great way to repurpose leftover chicken!

Provided by Jessy Freimann

Categories     Main Course

Time 35m

Number Of Ingredients 19

Cooking spray
2 raw boneless, skinless chicken breasts
Lemon pepper seasoning
Kosher salt, (to taste)
1 cup celery, (diced (around 3 ribs))
1 cup red grapes, (halved)
3/4 cup sliced almonds, (toasted)
1 cup mayonnaise
1 Tablespoon sour cream
1 1/2 Tablespoons honey
1 1/2 Tablespoons lemon juice
1 Tablespoon apple cider vinegar
1 teaspoon dried basil
1/4 teaspoon dried rosemary
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
Good sour dough bread, (sliced)
Lettuce, (clean and broken down into individual leaves)
Tomatoes, (sliced)

Steps:

  • Preheat the oven to 400. Line a sheet pan with a silicone line or foil. If using foil, spray with cooking spray.
  • Place the chicken breasts onto the pan. Lightly sprinkle with lemon pepper and a bit of salt (to taste).
  • Bake for 25 minutes or until they reach an internal temperature of 165 degrees.
  • Cool the chicken and chop.
  • Add the chicken into a large mixing bowl.
  • Add all the other ingredients and mix everything until well combined. Taste for seasoning and add more if necessary.
  • Place the first piece of bread on the cutting board.
  • Add the lettuce and then the tomatoes onto the bread.
  • Top them with a good layer of chicken salad.
  • Cover with the other piece of bread and cut the sandwich in half. Serve immediately.

COPY PANERA CHICKEN SALAD SANDWICH (ORIGINAL)



Copy Panera Chicken Salad Sandwich (Original) image

This is a copy that I made up myself of the Old version of the Panera Chicken Salad Sandwich. Not the new one with grapes and almonds. It's delicious! I just made it and its actually better because there aren't a lot of chemicals and preservatives like the Panera kind. I took cue from the main ingredients in the sandwich. Here are Panera's ingredients : Chicken (water, food starch modified, salt, chicken fat, chicken flavor (beef extract, wheat starch, silicone dioxide, thiamine hydrochloride, alpha tocopherol)) dextrose, corn starch, flavors, sodium phosphate) mayonnaise (water, soybean oil, vinegar, food starch modified, egg yolk, whole eggs, corn syrup, spices, salt, propylene glycol alginate, xanthan gum, sodium benzoate & potassium sorbate-preservatives, calcium disodium EDTA), celery, lemon juice, onion powder, garlic powder, white pepper, parlsey.) Here are mine:

Provided by agottsleben

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 lb boneless skinless chicken breast
2 celery ribs, chopped
tomatoes, slices
red onion, slices
lettuce
mustard
onion powder
garlic powder
1 pinch white pepper (Black pepper is ok too)
1 teaspoon lemon juice
1 cup mayonnaise (I like Kraft Real Mayonnaise)
1 1/2-2 tablespoons granulated sugar
sliced white bread (or Semolina bread from Panera)

Steps:

  • Take the Chicken Breasts and place them on a cutting board. Cover with plastic wrap and pound with a mallet (or a frying pan if you don't have one) to a 1/2 inch thickness. They will cook more evenly and it will be easier to chop them into even chunks. HEAVILY season both sides of the chicken with garlic and onion powder. (You are going to boil the chicken so don't worry about it being too salty.) Put the chicken in a saucepan and cover with water. Bring it to a boil and then cover and let simmer till cooked, about 10 minutes. If it finishes cooking earlier then take it out then so it doesn't become rubbery. Take the chicken out and let cool.
  • Chop the celery and the cooled chicken and set in a bowl. In another small bowl put mayo, sugar, pepper, lemon juice together and whisk until well combined. You want the sugar to disintegrate so that you're not tasting the grain.
  • Mix the mayo with the chicken and celery. Take a slice of bread and place a large slice of lettuce, then tomato, then red onion. Top with the chicken salad and another slice. Serve with potato chips and pickle. (Or you're favorite soup!).
  • I hope you like this recipe. I really thought it out and was RELIEVED that my hard work paid off and it tasted so close to the real thing!
  • Good luck!

Nutrition Facts : Calories 315.7, Fat 21.1, SaturatedFat 3.2, Cholesterol 51.6, Sodium 499.6, Carbohydrate 19.5, Fiber 0.3, Sugar 8.9, Protein 12.7

PANERA BREAD'S CHICKEN CAESAR SANDWICH



Panera Bread's Chicken Caesar Sandwich image

Make and share this Panera Bread's Chicken Caesar Sandwich recipe from Food.com.

Provided by Timothy H.

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 -4 garlic cloves, peeled
2 boneless skinless chicken breast halves
2 tablespoons olive oil
fresh ground pepper
8 slices sourdough bread
1 small head romaine lettuce, cut in 1-inch slices
1/3 cup prepared caesar salad dressing
1/4 cup grated parmesan cheese
red onion, halved
1 tomatoes, cut into wedges (optional)

Steps:

  • Mince 2 to 4 cloves garlic (4 is great if you love garlic), and set aside. Cut chicken in 1/4-inch slices. Heat olive oil in skillet and saute garlic for 30 seconds, or until fragrance is released. Add chicken and saute until cooked through, 3 to 5 minutes. Season to taste with pepper. Turn off heat and set aside.
  • Grill or broil bread until lightly toasted, about 1 minute per side.
  • In bowl, toss together romaine, salad dressing, Parmesan, red onion and chicken. Season to taste with pepper. Pile onto 4 slices of toast, top with remaining toast and serve with tomatoes on the side, if desired. Makes 4 servings.
  • Picnic packing instructions: Saute chicken in garlic and cool a little. Pack in plastic container and refrigerate.
  • Place toast in a plastic bag and pack. (Do not seal bag or toast will become soggy.).
  • Place lettuce in large resealable bowl. Pour salad dressing into plastic container. Spoon cheese into plastic container. Pack red onion and tomatoes, if using, in a plastic bag.
  • Refrigerate everything except toast until transporting to picnic. Pack everything except toast in cooler with ice or cold packs. (Pack toast at room temperature.).

Nutrition Facts : Calories 658.7, Fat 24.2, SaturatedFat 4.8, Cholesterol 50.9, Sodium 1070.1, Carbohydrate 78.8, Fiber 6.5, Sugar 5.8, Protein 32.4

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