Panera Bread Tomato Mozzarella Salad Recipes

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PANERA BREAD TOMATO MOZZARELLA SALAD



Panera Bread Tomato Mozzarella Salad image

This was for the Italian category for Zaar World Tour. Haven't made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful!

Provided by Little Bee

Categories     Cheese

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 6

1 loaf focaccia bread
5 -6 ripe tomatoes, chopped
2 tablespoons chopped fresh basil
red onion, sliced paper thin
4 ounces fresh mozzarella cheese, cut into cubes
balsamic vinaigrette

Steps:

  • Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
  • Serves 4 or it can be divided to serve 8 as a side dish.

Nutrition Facts : Calories 113.2, Fat 6.7, SaturatedFat 3.8, Cholesterol 22.4, Sodium 185.8, Carbohydrate 6.6, Fiber 1.9, Sugar 4.3, Protein 7.7

TOMATO AND MOZZARELLA SANDWICHES [PANERA TASTE-A-LIKE]



Tomato and Mozzarella Sandwiches [panera Taste-A-Like] image

Make and share this Tomato and Mozzarella Sandwiches [panera Taste-A-Like] recipe from Food.com.

Provided by votefornumbersix

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 10

1 cup fresh diced tomatoes or 1 cup canned diced tomato
1/4 cup chopped fresh basil (or to taste)
1/4 cup green onion
6 sun-dried tomatoes (packed in a jar)
2 garlic cloves
1 shallot
1 1/2 tablespoons balsamic vinegar
1 tablespoon olive oil
fresh mozzarella cheese
bread, of some variety

Steps:

  • chop up the shallot and garlic and saute it in olive oil over medium low heat.
  • add the green onions and sun dried tomatoes and after they are heated, mix in your diced tomatoes and basil.
  • after everything is all hot, mixed up, awesome smelling, and most of the liquid has evaporated, then take it off the heat, add the balsamic vinegar and stir.
  • now, put your fresh mozzerella on your bread and put it under the broiler until its all melted and delicious looking, and top it with some of the tomato filling and of course another piece of bread because its a sandwich.

Nutrition Facts : Calories 126.2, Fat 7.2, SaturatedFat 1, Sodium 412.9, Carbohydrate 15.4, Fiber 3.2, Sugar 7.5, Protein 2.7

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