Panera Bread Signature Macaroni Cheese Recipe 445
PANERA MAC & CHEESE
I have been looking for this yummy, very filling recipe and finally found it on a People magazine website. I think it tastes exactly like Panera, especially when reheated. Don't forget to add milk when reheating. I am writing this recipe as published, adding my little notes. Please read my edits before attempting to make this...I copied the recipe as written but I do not put anyour hot sauce in mine. 12/13/11 - I am changing the hot sauce to optional...The second time I made this, my DH put a little more than the 1/4 tsp (probably 1 extra drop) and all you could taste was hot sauce. I started making it without the hot sauce and it's fine. 3/21/16...I looked up this recipe for the milk measurement and the only word I saw was GROSS...lol...anyway...I DO NOT use hot sauce when I make mine...put too much in once and it was gross...when I put the dijon mustard in...I put half the amount in and taste it and go from there...Do not use yellow mustard because it will be tangy.
Provided by Chef Shelby
Categories Pasta Shells
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pasta according to package directions.
- Melt butter in a Dutch oven over low heat. (I just used a regular pan) Whisk in flour and cook 1 minute, whisking constantly.
- Gradually whisk in milk, cook over medium heat, whisking until mixture thickens and is bubbly. Remove from heat.
- Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth.
- Stir in pasta and cook over medium heat, 1 minute or until thoroughly heated. Sprinkle with paprika if desired. Serve immediately.
PANERA BREAD SIGNATURE MACARONI & CHEESE RECIPE - (4.4/5)
Provided by á-56
Number Of Ingredients 9
Steps:
- Prepare pasta according to box directions. Melt the butter over low heat. Whisk in flour, whisking constantly for about 1 minute. Gradually whisk in milk (or cream); cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat. Add cheeses, mustard, salt, and hot sauce, stirring until cheese the cheese melts and becomes smooth. Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated).
PANERA BREAD'S SIGNATURE MACARONI & CHEESE
The Ultimate Macaroni and Cheese from Panera itself. (http://mypanera.panerabread.com/storiestips-view.php?id=50)
Provided by fatherantox
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- 1.Prepare pasta according to package directions. 2.Melt butter over low heat. Whisk in flour and cook 1 minute, whisking constantly. 3.Gradually whisk in milk (or cream); cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat. 4.Add cheeses, mustard, salt, and hot sauce, stirring until cheese melts and sauce is smooth. 5.Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated).
Nutrition Facts : Calories 560 calories, Fat 26.8161497768995 g, Carbohydrate 55.0024731534795 g, Cholesterol 130.079533333333 mg, Fiber 0.444728565190543 g, Protein 24.2430008479561 g, SaturatedFat 15.9685203848455 g, ServingSize 1 1 Serving (250g), Sodium 669.089966296394 mg, Sugar 54.557744588289 g, TransFat 2.01576140962228 g
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