Panera Bread Oven French Toast Recipes

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BEST OVEN BAKED FRENCH TOAST



Best Oven Baked French Toast image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 8h40m

Yield 8

Number Of Ingredients 7

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g

PAULA DEENS "OVERNIGHT FRENCH TOAST"



Paula Deens

Its so easy to make & so delish!!! Kids loved it, even the ones who don't normally eat french toast!

Provided by Yvonne72

Categories     Breakfast

Time 1h

Yield 1 9x13inch Dish, 6-8 serving(s)

Number Of Ingredients 16

1 (13 -16 ounce) French bread
8 large eggs
2 cups half-and-half (* Heavy Whipping Cream also works!*)
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
maple syrup
1/2 lb butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
  • The next day, preheat oven to 350 degrees F.
  • Prepare the Praline Topping:.
  • Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
  • Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
  • Serve with maple syrup.

PANERA FRENCH TOAST RECIPE - (4/5)



Panera French Toast Recipe - (4/5) image

Provided by lisajesselson

Number Of Ingredients 8

8 thick slices cinnamon raisin bread
4 T melted butter
3/4 cup milk
1/2 cup heavy cream
3 large eggs
1 Tbs honey
1/2 tsp vanilla
1/2 tsp salt

Steps:

  • whisk together milk, cream, eggs, honey, vanilla, and salt dip one slice at a time and turn after 15 sec. place in a large skillet over med heat with 1 Tbs melted butter sprinkle with cinnamon on both sides cook about 2 min on each side or until center is solid and sides are golden brown

PANERA BREAD OVEN FRENCH TOAST



Panera Bread Oven French Toast image

Make and share this Panera Bread Oven French Toast recipe from Food.com.

Provided by xpnsve

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 -8 slices panera cinnamon raisin bread
6 tablespoons butter
1 teaspoon vanilla
1 1/2 cups half-and-half
1 cup milk
1/2 teaspoon cinnamon
1 cup pecans, coarsely chopped
4 eggs, beaten
2 tablespoons dark corn syrup
1 dash nutmeg
1/2 cup light brown sugar

Steps:

  • Preheat the oven to 350°F
  • Generously butter a 13" x 9" baking pan.
  • Butter both sides of bread and place in the baking pan, covering the bottom of the pan.
  • In a bowl, toss pecans with brown sugar and distribute over the bread.
  • Drizzle corn syrup over pecans.
  • In a bowl, mix eggs, vanilla, half-and-half, milk, cinnamon and nutmeg.
  • Pour evenly over bread slices. Let baking pan rest 15 to 30 minutes before putting in the oven.
  • Bake for 30 to 45 minutes, until brown.
  • Invert on serving tray, cut into squares and enjoy piping hot.

Nutrition Facts : Calories 543.1, Fat 37.5, SaturatedFat 15, Cholesterol 199.6, Sodium 292.2, Carbohydrate 44.1, Fiber 3, Sugar 22.1, Protein 11.2

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