Panera Bread Balsamic Dipping Oil Recipes

PANERA BREAD BALSAMIC DIPPING OIL

Steps:

• In a mixing bowl, combine all ingredients and whisk thoroughly until all ingredients are fully incorporated. Stored in an airtight container and refrigerated, this mixture should last at least 6 months.
• Use as a dipping sauce for any crusty or rustic type bread or as a salad dressing.

A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP

Steps:

• Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

OLIVE OIL AND BALSAMIC BREAD DIP

Steps:

• NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
• Slice up bread into appetizer sizes and place on a platter.
• In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
• Garnish with fresh basil leaves, if desired.
• Take a piece of the bread and lightly dunk into the mixture. Take a bite!
• Now the Roman gods are happy and you should be, too!

BREAD DIPPING OLIVE OIL (SIMILAR TO BRAVO)

Steps:

• Pour olive oil in a bowl and add sun dried tomato paste.
• Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture.
• Add the garlic and pepper (and salt if you are using it).
• Using a fork, stir/mix the spices into the oil.
• Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.