Paneer Shashlik Sizzler Recipes

PANEER SHASHLIK SIZZLER RECIPE

Steps:

• To begin making Paneer Shashlik Sizzler Recipe,we will prepare the shashlik first.
• Take a bowl and add sugar, pepper powder, vinegar, soy sauce, garam masala powder, tomato ketchup and salt. Take a whisk and mix all ingredients well.
• Add diced onions, bell peppers, paneer, tomatoes, mix and rest for an hour.
• Once they have marinated for an hour, take a skewer and skew all vegetables one after one, alternating with your pattern.
• Put in on hot grill pan, drizzle a little oil and cook on low medium flame till all sides are done. Take care not to burn veggies or paneer.
• To prepare peas pulao, in a kadai, heat a little ghee and sizzle cumin seeds.
• Once the cumin seeds have sizzled add bay leaf, cardamom, clove, cinnamon and saute till aromatic.
• Next add the green chillies peas and salt to taste . Cook covered for a minute.
• Add cooked rice and stir carefully until the flavours blend into rice. Check for salt and adjust.
• Switch off flame.
• Take a sizzler plate (cast iron) and add few drops of oil all over. Heat the sizzler plate for 15 minutes in an oven or on the flame.
• Line it with cabbage or lettuce leaves.
• Place flavored peas pulao on it.
• On the sides place the grilled onions and tomatoes.
• Serve Paneer Shashlik sizzler with Masala Soda Shikanji and Rajma Cutlet for your next party.