Paneer Pudding Recipes
PANEER PUDDING
Its something uncommon and delicious too! Morover, Indian cottage cheese is normally a favourite with North Indians and a dessert out of the same sounds like a maraschino cherry topping off a pudding!
Provided by Charishma_Ramchanda
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make a thin syrup with 2 cups water and sugar.
- Add grated paneer and let it cook for 2-3 minutes.
- Then add vanilla essence, milk and cornflour (mixed with water).
- Cook till it thickens.
- Remove from heat.
- Transfer to a bowl.
- Garnish with chopped pistachios.
- Refrigerate for 2-3 hours.
- Serve chilled.
Nutrition Facts : Calories 403.7, Fat 15.2, SaturatedFat 2.4, Cholesterol 4.3, Sodium 16.1, Carbohydrate 62.9, Fiber 3.4, Sugar 52.5, Protein 7.5
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