Paneer Fried Rice Recipe By Tasty

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PANEER FRIED RICE RECIPE | PANEER FRY RICE | VEG PANEER FRIED RICE



paneer fried rice recipe | paneer fry rice | veg paneer fried rice image

easy paneer fried rice recipe | paneer fry rice | veg paneer fried rice

Provided by HEBBARS KITCHEN

Categories     rice

Number Of Ingredients 20

1 cup paneer / cottage cheese (cubes)
1 tsp ginger garlic paste
¾ tsp kashmiri red chilli powder
¼ tsp salt
2 tsp oil
2 tbsp oil
2 clove garlic (finely chopped)
½ onion (finely chopped)
4 tbsp spring onion (chopped)
½ carrot (chopped)
4 beans (chopped)
¼ red capsicum (chopped)
¼ green capsicum (chopped)
3 tbsp cabbage (shredded)
1 tsp chilli sauce
1 tbsp vinegar
1 tbsp soy sauce
½ tsp pepper powder
½ tsp salt
3 cup cooked rice

Steps:

  • firstly, in a bowl take 1 cup paneer. make sure to make small cubes.
  • add 1 tsp ginger garlic paste, ¾ tsp chilli powder and ¼ tsp salt.
  • mix well making sure all the spices are well combined. marinate for 20 minutes.
  • now heat 2 tsp oil and add marinated paneer.
  • roast on low to medium flame till it turns golden brown. do not overcook as it turns rubbery. keep aside.
  • in a large wok, heat 2 tbsp oil and saute 2 clove garlic, ½ onion and 2 tbsp spring onion on high flame.
  • now add ½ carrot, 4 beans, ¼ red capsicum, ¼ green capsicum.
  • stir fry on high flame till the veggies are cooked yet crunchy.
  • further add 3 tbsp cabbage and stir fry for few seconds.
  • also add 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp pepper powder and ½ tsp salt.
  • stir fry until sauces are well combined.
  • add in 3 cup cooked rice. you can use freshly cooked rice or leftover rice here.
  • stir fry on high flame combining everything well.
  • add in roasted paneer, 2 tbsp spring onion and mix well.
  • finally, enjoy paneer fried rice with gobi manchurian gravy.

PANEER FRIED RICE RECIPE BY TASTY



Paneer Fried Rice Recipe by Tasty image

Here's what you need: rice, oil, salt, water, paneer, red chili powder, salt, black pepper, oil, garlic, carrot, bell pepper, green chili sauce, soy sauce, vinegar, black pepper, sugar, salt, coriander leaf

Provided by Akhil Kundkar

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 19

1 cup rice
1 tablespoon oil
1 tablespoon salt
2 cups water
½ cup paneer, cubed
¼ teaspoon red chili powder
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons oil
1 tablespoon garlic, chopped
⅓ cup carrot, chopped
⅓ cup bell pepper, chopped
1 tablespoon green chili sauce
1 ½ tablespoons soy sauce
1 tablespoon vinegar
½ teaspoon black pepper
½ teaspoon sugar
1 teaspoon salt, to taste
coriander leaf, optional, chopped

Steps:

  • For rice, fill 2 cups (480 ml) of water, with 1 tablespoon of oil, and a tablespoon of salt in a bowl. Then, add 1 cup (200 g) of rice to the water and cook.
  • For paneer, add 150 grams of cubed paneer in a small bowl and season with red chili powder, salt, and black pepper powder.
  • Heat oil in a pan on medium and to that, add paneer and fry until golden brown. After stirring, remove the paneer and keep it aside.
  • In the same pan, add another 2 tablespoons of oil and finely chopped garlic. Stir the garlic until it's light brown. Then, add all vegetables and saute.
  • Add fried paneer with green chili sauce, soy sauce, and vinegar and mix well. Then, add cooked rice.
  • Next, add sugar, alt, and black pepper powder to taste.
  • Fry the rice mixture.
  • Serve warm.

Nutrition Facts : Calories 234 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 5 grams, Sugar 1 gram

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