Paneer Bhutuwa Recipes

PANEER BHUTUWA

Steps:

• In a non-stick sauté pan, heat two tablespoons of oil.
• Brown cheese cubes on all sides and reserve in a plate.
• In a large pot of boiling water, blanch vegetables, including cauliflower, mushroom and red bell pepper for a brief time.
• Remove immediately and place in ice bath.
• In the same sauté pan, add remaining three tablespoons oil.
• Add turmeric and dry red chilies and fry until the chilies turn dark, releasing an earthy flavor.
• Add chopped onions and stir constantly until lightly browned.
• Add garlic, ginger and curry powder and fry for a minute or so.
• Transfer the browned cheese cubes and vegetables and stir-fry for five minutes over low heat.
• Add tomatoes, cream, salt and pepper; mix well.
• Allow cooking for another five to eight, adding a bit of water if necessary.
• At last, add spinach to the cheese-vegetable mixture and gently fold in to wilt it down.
• Garnish with chopped cilantro.
• Adjust seasoning with salt and pepper.
• Serve with steamed rice.