PANEER AND CHICKEN CURRY
Paneer is a firm Indian cheese that is often used as a vegetarian protein and adds flavor to simple vegetable-packed curries like this one. Smarts: A version of this curry was featured way back in 2013. We've updated the recipe so that it includes chicken along with paneer. We also reduced the prep time by using canned tomatoes instead of fresh.
Provided by CookSmarts
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat a skillet or saute pan over medium-high heat. Add oil and then onions, garlic, ginger, and jalapeno to heated oil with a pinch of salt. Saute until softened, ~3 minutes.
- Add chicken and saute in aromatics until cooked on the outside, 3 to 4 minutes.
- Add in tomatoes (including liquid) and simmer for 5 to 7 minutes until sauce reduces slightly.
- Stir in curry powder and spinach leaves. Saute until spinach is wilted, 3 to 4 minutes.
- Add paneer (or tofu) and peas, and cook for another 3 to 5 minutes until everything is warmed through and chicken is fully cooked.
- While curry simmers, chop cilantro.
- Reheat rice if made ahead.
- Stir lemon juice into curry and season to taste with some salt and pepper or more curry powder. Garnish with cilantro, and enjoy over rice!
Nutrition Facts : Calories 564, Carbohydrate 47g, Cholesterol 109mg, Fat 21g, Fiber 5g, Protein 49g, SaturatedFat 8g, Sodium 791mg, Sugar 8g, TransFat 0g
PANEED CHICKEN
My husband brought the recipe for some chicken he had at the Superbowl party yesterday.He said the lady who made it had copies along side the chicken. He said they were very good,"but not as good as yours honey" He said there was sweet chili sauce and a dillweed sauce to go with the chicken.
Provided by Leanne D.
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Pound the chicken breasts until they are 1/4-inch. Combine the flour,1 t.salt,1/2 t.pepper and 1 1/2 t.garlic.Beat the eggs,1 t. salt,1/2 t. each pepper and garlic powder.Coat the chicken on both sides with the flour mixture,then dip into egg mixture and dredge in the bread crumbs pressing lightly. Heat 1 tablespoon butter and 1 tablespoon oil in a large sauté pan and cook 2-3 chicken breasts on medium-low heat for 2-3 minutes on each side,until cooked through. Add more butter and oil and cook remaining chicken breasts.
NEW ORLEANS PANEED CHICKEN WITH SHRIMP AND FUSILLI
I was in shock to find no recipes for paneed chicken in here! In New Orleans "Paneed" mean pan fried. It's usually chicken coated in bread crumbs and seasonings that is pan fried and served with pasta alfredo. This recipe is one I found from Bon Appétit, September 1995. I have however tweaked it and made it a little more to my tastes.
Provided by graniteangel
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place eggs in shallow bowl and beat to blend. Mix breadcrumbs, 1/3 cup parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper in another shallow bowl. Dip chicken into eggs, then into crumb mixture, turning to coat completely.
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add chicken; sauté until cooked through, about 4 minutes per side. Transfer to a dish in a warm oven. Discard oil in skillet; add 1 tablespoon oil. Add shrimp, green onions and bell peppers; sauté over medium-high heat until just cooked through, about 3 minutes. Using slotted spoon, transfer shrimp and vegetables to dish with the chicken. Add wine to skillet; boil until reduced to 1/2 cup, about 2 minutes. Add cream and garlic; boil until sauce thickens slightly, about 3 minutes. Mix in cayenne and Parmesan.
- Return shrimp, veggies and any collected juices to sauce in skillet. Stir over medium heat until heated through.
- Meanwhile, cook fusilli in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta. Add to skillet; toss to coat. Season with salt and pepper. Plate each chicken breast and divide the pasta between the four plates of chicken. Sprinkle with the 2 table spoons of fresh chopped parsley to garnish before serving.
- Great served with fresh french bread and butter. Also goes great with a little side salad.
Nutrition Facts : Calories 1050.8, Fat 46.1, SaturatedFat 18.8, Cholesterol 347.6, Sodium 1158, Carbohydrate 88.4, Fiber 5.4, Sugar 6.1, Protein 61
FUSILLI WITH SHRIMP AND PANEED CHICKEN
Categories Chicken Pasta Sauté Kid-Friendly Shrimp Pan-Fry Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place eggs in shallow bowl and beat to blend. Mix breadcrumbs, 1/3 cup parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper in another shallow bowl. Dip chicken into eggs, then into crumb mixture, turning to coat completely.
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add chicken; sauté until cooked through, about 4 minutes per side. Transfer to plate. Discard oil in skillet; add 1 tablespoon oil. Add shrimp; sauté over medium-high heat until just cooked through, about 3 minutes. Using slotted spoon, transfer shrimp to plate with chicken. Add wine to skillet; boil until reduced to 1/2 cup, about 2 minutes. Add cream; boil until sauce thickens slightly, about 3 minutes. Mix in cayenne and Parmesan.
- Cut chicken into 1/2-inch pieces. Return chicken, shrimp and any collected juices to sauce in skillet. Stir over medium heat until heated through.
- Meanwhile, cook fusilli in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta. Add to skillet; toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with 2 tablespoons parsley and serve.
More about "paneed chicken recipes"
PANEED CHICKEN LIVER RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
Ratings 79Category Main Dish RecipesServings 4
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way and heat over medium heat,
HOW TO MAKE PANEED VEAL OR CHICKEN: IN JUDY'S KITCHEN ...
From nola.com
Author Judy WalkerEstimated Reading Time 5 mins
NEW ORLEANS JAZZ FEST 2012 & PANEED CHICKEN RECIPE - LAURA ...
From laurafuentes.com
Reviews 4Estimated Reading Time 4 mins
PANéED CHICKEN BREAST, RECIPE PETITCHEF
From en.petitchef.com
Cuisine enCategory Main DishServings 4Total Time 35 mins
- One at a time place the chicken breasts inside a zip type bag and then using a meat mallet pound the chicken breasts to an even ½-inch thickness.
- Place the Panko breadcrumbs into a medium bowl, in another medium bowl add the beaten egg and the milk to create an egg wash.
- When ready to cook the chicken, heat a large sauté pan over a high heat. Then sprinkle and season the chicken breasts with the Finger Lickin Rub, be sure to evenly coat all sides.
- One at a time dip the seasoned chicken breasts into the egg wash and then allow excess to drip, and then dredge the chicken into the Panko breadcrumbs, giving it an even coating. Bread all the chicken breasts in this manner and set onto a plate or tray.
ITALIAN PANEED CHICKEN BREASTS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 2Calories 383 per serving
PANEED CHICKEN BREAST AND VEGETABLE SALAD - SANDERSON FARMS
From sandersonfarms.com
Cuisine AmericanEstimated Reading Time 1 min
PANEED CHICKEN | ZATARAIN'S - MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 6
PANEER CHICKEN CURRY RECIPE | HOW TO MAKE CHICKEN PANEER CURRY
From rasoimenu.com
Estimated Reading Time 5 minsCalories 1341 per serving
HOW TO PRONOUNCE PANEED | HOWTOPRONOUNCE.COM
From howtopronounce.com
2/5 Author Fred Wiegand
PANEED VEAL RECIPES | RECIPELAND
From recipeland.com
{RECIPE} PANEED CHICKEN WITH LEMON BUTTER SAUCE | LEMON ...
From pinterest.ca
PANEED CHICKEN RECIPE
From crecipe.com
PANEED CHICKEN WITH CREAMED GARLIC POTATOES AND …
From emerils.com
PANEED VEAL (OR CHICKEN) - BIGOVEN
From bigoven.com
NEW ORLEANS PANEED CHICKEN WITH SHRIMP AND FUSILLI RECIPES
From tfrecipes.com
VIDEO: PANEED CHICKEN BREAST WITH KALE | MARTHA STEWART
From marthastewart.com
PANEED CHICKEN | RECIPES | ZATARAIN'S® | CHICKEN RECIPES ...
From pinterest.ca
PANEED CHICKEN W/ FETTUCCINI - BIGOVEN.COM
From bigoven.com
{RECIPE} PANEED CHICKEN WITH LEMON BUTTER SAUCE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love