Paneed Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PANEER AND CHICKEN CURRY



Paneer and Chicken Curry image

Paneer is a firm Indian cheese that is often used as a vegetarian protein and adds flavor to simple vegetable-packed curries like this one. Smarts: A version of this curry was featured way back in 2013. We've updated the recipe so that it includes chicken along with paneer. We also reduced the prep time by using canned tomatoes instead of fresh.

Provided by CookSmarts

Time 40m

Yield 4

Number Of Ingredients 14

3/4 cup Rice, uncooked white or brown
1/2 Onions, medium and red, diced
4 cloves Garlic, chopped
2 tsp Ginger, grated
1 Jalapenos, diced
1 lb Chicken breasts, boneless and skinless, cubed
8 oz Cheese, paneer, cubed (sub firm tofu)
2 Tbsp Oil, cooking
1 can Tomatoes, diced (28 oz / 794 g)
1 Tbsp Curry powder, mild
2 cups Spinach, baby
1 cup Peas, frozen or canned
1/4 cup Cilantro leaves, chopped
1 tsp Lemon juice

Steps:

  • Heat a skillet or saute pan over medium-high heat. Add oil and then onions, garlic, ginger, and jalapeno to heated oil with a pinch of salt. Saute until softened, ~3 minutes.
  • Add chicken and saute in aromatics until cooked on the outside, 3 to 4 minutes.
  • Add in tomatoes (including liquid) and simmer for 5 to 7 minutes until sauce reduces slightly.
  • Stir in curry powder and spinach leaves. Saute until spinach is wilted, 3 to 4 minutes.
  • Add paneer (or tofu) and peas, and cook for another 3 to 5 minutes until everything is warmed through and chicken is fully cooked.
  • While curry simmers, chop cilantro.
  • Reheat rice if made ahead.
  • Stir lemon juice into curry and season to taste with some salt and pepper or more curry powder. Garnish with cilantro, and enjoy over rice!

Nutrition Facts : Calories 564, Carbohydrate 47g, Cholesterol 109mg, Fat 21g, Fiber 5g, Protein 49g, SaturatedFat 8g, Sodium 791mg, Sugar 8g, TransFat 0g

PANEED CHICKEN



Paneed Chicken image

My husband brought the recipe for some chicken he had at the Superbowl party yesterday.He said the lady who made it had copies along side the chicken. He said they were very good,"but not as good as yours honey" He said there was sweet chili sauce and a dillweed sauce to go with the chicken.

Provided by Leanne D.

Categories     Meat Appetizers

Number Of Ingredients 9

4 boneless,skinless chicken breasts
1 c flour
salt and pepper,to taste
garlic powder
2 eggs
1 tablespoon water
1 1/4 c seasoned bread crumbs
butter
canola oil

Steps:

  • 1. Pound the chicken breasts until they are 1/4-inch. Combine the flour,1 t.salt,1/2 t.pepper and 1 1/2 t.garlic.Beat the eggs,1 t. salt,1/2 t. each pepper and garlic powder.Coat the chicken on both sides with the flour mixture,then dip into egg mixture and dredge in the bread crumbs pressing lightly. Heat 1 tablespoon butter and 1 tablespoon oil in a large sauté pan and cook 2-3 chicken breasts on medium-low heat for 2-3 minutes on each side,until cooked through. Add more butter and oil and cook remaining chicken breasts.

NEW ORLEANS PANEED CHICKEN WITH SHRIMP AND FUSILLI



New Orleans Paneed Chicken With Shrimp and Fusilli image

I was in shock to find no recipes for paneed chicken in here! In New Orleans "Paneed" mean pan fried. It's usually chicken coated in bread crumbs and seasonings that is pan fried and served with pasta alfredo. This recipe is one I found from Bon Appétit, September 1995. I have however tweaked it and made it a little more to my tastes.

Provided by graniteangel

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

2 eggs
2 cups Italian style breadcrumbs
1/3 cup fresh parsley, plus
2 tablespoons chopped fresh parsley
3/4 teaspoon salt
1/2 teaspoon ground pepper
4 boneless skinless chicken breast halves (pounded out slightly)
4 tablespoons olive oil
1/2 lb uncooked large shrimp, peeled, deveined
3/4 cup green onion, chopped
1/4 red bell pepper, chopped
1/4 green bell pepper, chopped
2 garlic cloves, finely minced
2/3 cup dry white wine
1 cup whipping cream
1/4 teaspoon cayenne pepper
1/4 cup freshly grated parmesan cheese
1/2 lb fusilli

Steps:

  • Place eggs in shallow bowl and beat to blend. Mix breadcrumbs, 1/3 cup parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper in another shallow bowl. Dip chicken into eggs, then into crumb mixture, turning to coat completely.
  • Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add chicken; sauté until cooked through, about 4 minutes per side. Transfer to a dish in a warm oven. Discard oil in skillet; add 1 tablespoon oil. Add shrimp, green onions and bell peppers; sauté over medium-high heat until just cooked through, about 3 minutes. Using slotted spoon, transfer shrimp and vegetables to dish with the chicken. Add wine to skillet; boil until reduced to 1/2 cup, about 2 minutes. Add cream and garlic; boil until sauce thickens slightly, about 3 minutes. Mix in cayenne and Parmesan.
  • Return shrimp, veggies and any collected juices to sauce in skillet. Stir over medium heat until heated through.
  • Meanwhile, cook fusilli in large pot of boiling salted water until just tender but still firm to bite.
  • Drain pasta. Add to skillet; toss to coat. Season with salt and pepper. Plate each chicken breast and divide the pasta between the four plates of chicken. Sprinkle with the 2 table spoons of fresh chopped parsley to garnish before serving.
  • Great served with fresh french bread and butter. Also goes great with a little side salad.

Nutrition Facts : Calories 1050.8, Fat 46.1, SaturatedFat 18.8, Cholesterol 347.6, Sodium 1158, Carbohydrate 88.4, Fiber 5.4, Sugar 6.1, Protein 61

FUSILLI WITH SHRIMP AND PANEED CHICKEN



Fusilli with Shrimp and Paneed Chicken image

Categories     Chicken     Pasta     Sauté     Kid-Friendly     Shrimp     Pan-Fry     Bon Appétit     Small Plates

Yield Serves 4

Number Of Ingredients 13

2 eggs
2 cups fresh French breadcrumbs
1/3 cup plus 2 tablespoons chopped fresh parsley
3/4 teaspoon salt
1/2 teaspoon ground pepper
3/4 pound skinless boneless chicken breast halves
4 tablespoons olive oil
1/2 pound uncooked large shrimp, peeled, deveined
2/3 cup dry white wine
1 cup whipping cream
1/4 teaspoon cayenne pepper
1/4 cup freshly grated Parmesan cheese
1/2 pound fusilli

Steps:

  • Place eggs in shallow bowl and beat to blend. Mix breadcrumbs, 1/3 cup parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper in another shallow bowl. Dip chicken into eggs, then into crumb mixture, turning to coat completely.
  • Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add chicken; sauté until cooked through, about 4 minutes per side. Transfer to plate. Discard oil in skillet; add 1 tablespoon oil. Add shrimp; sauté over medium-high heat until just cooked through, about 3 minutes. Using slotted spoon, transfer shrimp to plate with chicken. Add wine to skillet; boil until reduced to 1/2 cup, about 2 minutes. Add cream; boil until sauce thickens slightly, about 3 minutes. Mix in cayenne and Parmesan.
  • Cut chicken into 1/2-inch pieces. Return chicken, shrimp and any collected juices to sauce in skillet. Stir over medium heat until heated through.
  • Meanwhile, cook fusilli in large pot of boiling salted water until just tender but still firm to bite.
  • Drain pasta. Add to skillet; toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with 2 tablespoons parsley and serve.

More about "paneed chicken recipes"

PANEED CHICKEN LIVER RECIPE | TURKISH STYLE COOKING
paneed-chicken-liver-recipe-turkish-style-cooking image
2014-06-15 Paneed Chicken Liver Recipe. Home / Main Dishes / Main Dish Recipes / Paneed Chicken Liver Recipe. Serving : 4 servings. Ingredients. …
From turkishstylecooking.com
Ratings 79
Category Main Dish Recipes
Servings 4
  • In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way and heat over medium heat,


HOW TO MAKE PANEED VEAL OR CHICKEN: IN JUDY'S KITCHEN ...
how-to-make-paneed-veal-or-chicken-in-judys-kitchen image
2014-05-14 Heat about 1/4 to 1/2 inch of oil in a heavy skillet over medium-high heat, until a pinch of bread crumbs fries vigorously. Cook the veal without …
From nola.com
Author Judy Walker
Estimated Reading Time 5 mins


NEW ORLEANS JAZZ FEST 2012 & PANEED CHICKEN RECIPE - LAURA ...
new-orleans-jazz-fest-2012-paneed-chicken-recipe-laura image
2012-05-06 New Orleans Style Paneed Chicken recipe: Zatarain‘s Makes 6 servings. Prep: 15min Cook time: 10minutes. Ingredients: 6 Boneless skinless …
From laurafuentes.com
Reviews 4
Estimated Reading Time 4 mins


PANéED CHICKEN BREAST, RECIPE PETITCHEF
2011-01-10 One at a time place the chicken breasts inside a zip type bag and then using a meat mallet pound the chicken breasts to an even ½-inch thickness. Place the Panko …
From en.petitchef.com
Cuisine en
Category Main Dish
Servings 4
Total Time 35 mins
  • One at a time place the chicken breasts inside a zip type bag and then using a meat mallet pound the chicken breasts to an even ½-inch thickness.
  • Place the Panko breadcrumbs into a medium bowl, in another medium bowl add the beaten egg and the milk to create an egg wash.
  • When ready to cook the chicken, heat a large sauté pan over a high heat. Then sprinkle and season the chicken breasts with the Finger Lickin Rub, be sure to evenly coat all sides.
  • One at a time dip the seasoned chicken breasts into the egg wash and then allow excess to drip, and then dredge the chicken into the Panko breadcrumbs, giving it an even coating. Bread all the chicken breasts in this manner and set onto a plate or tray.


ITALIAN PANEED CHICKEN BREASTS RECIPE | SPARKRECIPES
Slice chicken breasts in half and pound between plastic wrap until very thin. Mix together bread crumbs, garlic, parmesan, and parsley. Wet chicken with water and dip into bread crumb mixture. Heat olive oil in skillet over med. heat. Add chicken breasts and cook until golden on each side, about 3-5 minutes per side. Makes 2 servings.
From recipes.sparkpeople.com
Servings 2
Calories 383 per serving


PANEED CHICKEN BREAST AND VEGETABLE SALAD - SANDERSON FARMS
2017-04-27 3. Season chicken with salt and black pepper. 4. Mix both bread crumbs together in a shallow pan. 5. Dredge both sides of chicken with bread crumb mixture. 6. Heat oil in a 12-inch skillet over medium heat. 7. Add chicken to skillet and cook 4 to 5 minutes on each side or until chicken reaches an internal temperature of 165°F. 8. Serve chicken ...
From sandersonfarms.com
Cuisine American
Estimated Reading Time 1 min


PANEED CHICKEN | ZATARAIN'S - MCCORMICK
2 Coat chicken on both sides with Frying Mix. Dip in egg mixture. Coat in Frying Mix again; 3 Heat 1 tablespoon of the oil in large skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until chicken is golden brown and cooked through. Add remaining oil as needed. Sprinkle chicken with Parmesan cheese, if desired
From mccormick.com
Cuisine American
Category Entrees
Servings 6


PANEER CHICKEN CURRY RECIPE | HOW TO MAKE CHICKEN PANEER CURRY
2019-07-01 Step 1: In a frying pan, heat the oil and once the oil is heated, add paneer to it and deep fry the paneer until it turns golden. Step 2: Remove the paneer on the absorbent paper and keep aside. Step 3: Now, in another frying pan, heat the oil and then add mustard seeds to it. Once they started crackles, add green chilies and chopped onions to the pan. ...
From rasoimenu.com
Estimated Reading Time 5 mins
Calories 1341 per serving


HOW TO PRONOUNCE PANEED | HOWTOPRONOUNCE.COM
2019-12-12 Easy. Moderate. Difficult. Very difficult. Thanks for your vote! Pronunciation of Paneed with 3 audio pronunciations. 2 ratings. rating ratings. 2 ratings.
From howtopronounce.com
2/5
Author Fred Wiegand


PANEED VEAL RECIPES | RECIPELAND
Over 653 paneed veal recipes from Recipeland. From Secret Jagerschnitzel - German Hunter Schnitzel to Fettuccine with Shiitake Sauce and Chicken.
From recipeland.com


{RECIPE} PANEED CHICKEN WITH LEMON BUTTER SAUCE | LEMON ...
Nov 1, 2017 - On one of my visits to Destin, Florida I had the most lovely chicken dish with a lemon butter sauce. The restaurant has since closed. Still craving this yummy dish, I decided to try to concoct a version myself. I searched for a lemon butter sauce recipe. I …
From pinterest.ca


PANEED CHICKEN RECIPE
Paneed chicken recipe. Learn how to cook great Paneed chicken . Crecipe.com deliver fine selection of quality Paneed chicken recipes equipped with ratings, reviews and mixing tips. Get one of our Paneed chicken recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 58% Chicken with Lemon-Caper Sauce Allrecipes.com This rich …
From crecipe.com


PANEED CHICKEN WITH CREAMED GARLIC POTATOES AND …
Dredge the chicken in the seasoned flour, the egg wash, and then the bread-crumb mixture, coating each piece completely. Heat the remaining 6 tablespoons oil in a large skillet over medium-high heat. When the oil is hot, add the chicken breasts and sauté (working in batches as necessary) until golden brown, for about 2 1/2 minutes on each side.
From emerils.com


PANEED VEAL (OR CHICKEN) - BIGOVEN
1 1/2 lbs veal round or cutlets,baby or calf; boneless chicken breats can be used salf and ground pepper 2 Eggs ; beaten
From bigoven.com


NEW ORLEANS PANEED CHICKEN WITH SHRIMP AND FUSILLI RECIPES
Add wine to skillet; boil until reduced to 1/2 cup, about 2 minutes. Add cream; boil until sauce thickens slightly, about 3 minutes. Mix in cayenne and Parmesan. Cut chicken into 1/2-inch pieces. Return chicken, shrimp and any collected juices to sauce in skillet. Stir over medium heat until heated through.
From tfrecipes.com


VIDEO: PANEED CHICKEN BREAST WITH KALE | MARTHA STEWART
Emeril Lagasse braises kale for a quick and easy side dish and completes his paneed chicken breast. Part Two. New This Month . Food. Appetizers. Breakfast & Brunch Recipes. Dessert Recipes. Dinner Recipes. Drink Recipes. Lunch Recipes. Salad Recipes. Soup Recipes. Vegetarian Recipes. See All Our Recipes. All Food & Cooking . DIY. American Made. Bath …
From marthastewart.com


PANEED CHICKEN | RECIPES | ZATARAIN'S® | CHICKEN RECIPES ...
Try this 30-minute paneed (pan-fried) chicken recipe using Zatarain’s Crispy Southern Chicken Frying Mix, sprinkled with Parmesan cheese. Jul 8, 2015 - What’s for dinner tonight? Try this 30-minute paneed (pan-fried) chicken recipe using Zatarain’s Crispy Southern Chicken Frying Mix, sprinkled with Parmesan cheese. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca


PANEED CHICKEN W/ FETTUCCINI - BIGOVEN.COM
Spread even layer of seasoning on chicken, then soak 15-30 mins in egg. Combine cream and cayenne, boil, lower heat, reduce by half. Remove from heat, add parmesan, whip til cheese melts. Set aside. Cook fettuccini in boiling water. Drain/cool. Set aside. IN large skillet, heat 1/4" oil. Drain excess egg from chicken.
From bigoven.com


{RECIPE} PANEED CHICKEN WITH LEMON BUTTER SAUCE - FOOD NEWS
Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk. Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes.
From foodnewsnews.com


Related Search