Pandushiantilleansweetbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRINIDAD SWEETBREAD



Trinidad Sweetbread image

A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.

Provided by Bernadette

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Yield 12

Number Of Ingredients 11

½ pound butter, softened
4 ½ cups white sugar
4 eggs, beaten
1 cup evaporated milk
2 teaspoons almond extract
9 cups all-purpose flour
9 tablespoons baking powder
1 teaspoon ground cinnamon
6 cups shredded coconut
1 cup chopped dried mixed fruit
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
  • Blend together the butter, sugar, eggs, evaporated milk and almond extract.
  • Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
  • Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
  • Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.

Nutrition Facts : Calories 1063.4 calories, Carbohydrate 188.8 g, Cholesterol 108.8 mg, Fat 30 g, Fiber 6.8 g, Protein 15.2 g, SaturatedFat 21.1 g, Sodium 1362.7 mg, Sugar 98.2 g

PORTUGUESE SWEET BREAD



Portuguese Sweet Bread image

Provided by Food Network

Time 1h16m

Yield 5 to 7 loaves

Number Of Ingredients 11

3 yeast cakes
1/2 cup warm water
2 cups warm, nonfat milk (or scalded whole milk slightly cooled)
5 pounds flour
1 teaspoon salt
1 dozen fresh eggs, room temperature
3 1/2 cups sugar
3 tablespoon lemon juice
1/2 pound butter, melted
2 tablespoons salt
1 egg, beaten

Steps:

  • Dissolve 3 yeast cakes in 1/2 cup warm water, (not hot). Add 2 cups warm, nonfat milk (or scalded whole milk slightly cooled) and 3 cups flour, and 1 teaspoon salt. Whisk together and set aside to proof yeast.
  • In a separate bowl, add 1dozen fresh eggs, sugar, and lemon juice. Beat well and then add melted butter.
  • Add yeast mixture, the remaining flour and 2 tablespoons of salt. Mix well and let rest for 10 to 20 minutes.
  • Continue mixing until dough begins to pull away from bowl or knead with greased hands until dough pulls away from your hands. This takes a while and the dough is sticky unlike bread dough. Place in greased bowl and cover to let rise to double, about 1 to 3 hours.
  • Punch down, turn over, and let rise to double a second time.
  • Carefully break away about 2/3 pound of dough at a time, rolling dough into a nice loaf shape and place into greased loaf pans. This should make about 5 to 7 nice loafs. Let rise until double in the pans for a third rising.
  • Make two to three 1/4-inch slits on the top of each loaf and then brush tops with 1 beaten egg mixed with 1 tablespoon of water.
  • Bake at 325 degrees F for about 10 minutes and then reduce heat to about 300 degrees F for another 25 to 30 minutes.
  • Remove loaves from the oven and lay them on their side on a rack for a couple of minutes before removing from the pan.

NO-KNEAD PEASANT BREAD



No-Knead Peasant Bread image

Provided by Food Network Kitchen

Time 21h35m

Yield 8 servings

Number Of Ingredients 5

2 1/2 cups unbleached bread flour
1/2 cup whole-wheat flour
1/2 teaspoon active dry yeast
1 1/2 teaspoons salt
All-purpose flour, for dusting

Steps:

  • Combine the bread flour, whole-wheat flour, yeast and salt in a large bowl. Add 1 1/2 cups lukewarm water (about 100 degrees F) and mix with your hands or a spoon until the dough comes together (it will be wet and sticky). Cover the dough tightly with plastic wrap. If you have extra time, refrigerate 12 to 24 hours; this is not necessary but will improve the flavor of the bread.
  • Let the dough rise, covered, at room temperature for about 18 hours; this rise is necessary whether you refrigerate the dough first or not. The surface will be bubbly after rising.
  • Generously dust a work surface with all-purpose flour. Turn the dough out onto the flour, then sprinkle flour on top. Fold the top and bottom of the dough into the center, then fold in the sides to make a free-form square. Use a dough scraper or a spatula to turn the dough over, then tuck the corners under to form a ball.
  • Line a baking sheet with parchment paper and generously dust with flour. Transfer the dough to the baking sheet, seam-side down, and sprinkle with more flour. Cover with a cotton kitchen towel (do not use terry cloth) and let rise at room temperature until doubled in size, 2 to 3 hours.
  • Position a rack in the bottom of the oven and place a 2- or 4-quart cast-iron or enameled Dutch oven (without the lid) on the rack. Preheat the oven to 450 degrees F for at least 30 minutes. When the dough has doubled, carefully transfer the hot pot to a heatproof surface. Uncover the dough, lift up the parchment and quickly invert the dough into the pot (shake the pot to center the dough, if necessary). Cover with the lid and bake 30 minutes, then uncover and bake until brown and crusty, 15 to 30 more minutes. Turn out onto a rack to cool.

PANDAN BREAD



Pandan Bread image

Fragrant loaf to be enjoyed by everyone! Super soft in texture too!

Provided by Natasha Lim

Categories     Bread     Quick Bread Recipes

Time 2h40m

Yield 8

Number Of Ingredients 9

½ cup milk
1 egg
2 cups bread flour
¼ cup cake flour
5 teaspoons white sugar
½ teaspoon dry instant yeast
1 teaspoon pandan paste
1 teaspoon pandan flavor
1 ½ tablespoons butter

Steps:

  • Place milk, egg, bread flour, cake flour, sugar, yeast, pandan paste, pandan flavor, and all butter into a bread machine in the order listed. Select light crust setting. Run bread cycle. Remove bread from the machine after the cycle is done, about 2 hours and 30 minutes.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 28.8 g, Cholesterol 30.2 mg, Fat 3.6 g, Fiber 0.8 g, Protein 5.4 g, SaturatedFat 1.8 g, Sodium 31.2 mg, Sugar 3.5 g

PORTUGUESE SWEET BREAD I



Portuguese Sweet Bread I image

This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.

Provided by Jennifer Houde

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

1 cup milk
1 egg
2 tablespoons margarine
⅓ cup white sugar
¾ teaspoon salt
3 cups bread flour
2 ½ teaspoons active dry yeast

Steps:

  • Add ingredients in order suggested by your manufacturer.
  • Select "sweet bread" setting.

Nutrition Facts : Calories 55.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 180.6 mg, Sugar 6.6 g

PAN DUSHI (ANTILLEAN SWEET BREAD)



Pan Dushi (Antillean Sweet Bread) image

When we lived on the Caribbean island of Bonaire, our neighbor had a bakery and we would wake up each morning to the aroma of fresh bread and these rolls! It was sweet torture and many times we would give in and treat ourselves to these yummy rolls for breakfast! (Prep time includes time for dough to rise two times. Recipe did not include serving size or yield, so I'm guessing on the servings...)

Provided by SilentCricket

Categories     Yeast Breads

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 18

2 tablespoons yeast
1 cup water
1 1/2 cups flour
1 tablespoon vanilla
1 tablespoon almond flavoring
1 tablespoon baking powder
1/2 cup margarine, melted
2 teaspoons anise seeds (optional)
1/4 lb currants or 1/4 lb candied fruit, chopped
1/4 cup water
1 egg
1/2 cup milk
1/2 tablespoon salt
1 1/2 cups brown sugar
4 1/2 cups flour
2 tablespoons shortening
brown sugar
water

Steps:

  • Dissolve yeast in warm water.
  • Stir in 1 1/2 cup flour and let set about 15 minutes.
  • Add vanilla, almond flavoring, and baking powder.
  • Add margarine and anise seed.
  • Chop fruit with water in blender.
  • Add fruit and egg to yeast mixture.
  • Add milk, salt, sugar, and enough flour until dough stops sticking to side of bowl (may be up to 4 1/2 cups).
  • Knead into a soft dough.
  • Place dough in greased bowl; cover; and let rise until doubled in size.
  • Punch down dough and shape into round rolls; place in greased baking pans.
  • Let rise.
  • (large rolls could be about the size of softballs, while small rolls could be about the size of baseballs, after rising).
  • Bake at 350 for 20 minutes, or until golden brown.
  • Brush with a mixture of brown sugar and a little water.
  • Serve warm with butter or margarine.
  • YUM!

PANZANELLA



Panzanella image

Prepare your own version of one of Tuscany's most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread - simply toss with ripe tomatoes and an olive oil dressing

Provided by Esther Clark

Categories     Lunch, Side dish, Starter

Time 45m

Yield Serves 4-6

Number Of Ingredients 8

1kg ripe mixed tomatoes , halved if small, quartered if large
300g day-old sourdough or ciabatta, torn into large chunks
100ml extra virgin olive oil
50ml red wine vinegar
1 small shallot , finely chopped
50g tin anchovies , drained and roughly chopped
100g black olives , pitted
large handful of basil leaves, torn

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Put the tomatoes in a colander and sprinkle over 1 tsp sea salt, then leave to sit for 15 mins.
  • Spread the chunks of bread out on a baking tray and toss with 1 tbsp of the oil. Bake for 10-15 mins, or until lightly toasted.
  • In a bowl, whisk together the remaining oil, the vinegar and shallot. Season to taste. Toss the anchovies with the tomatoes, croutons, olive oil dressing, the olives and half the basil in a large bowl. Spoon the panzanella onto a serving plate and top with the remaining basil.

Nutrition Facts : Calories 378 calories, Fat 24 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 2.3 milligram of sodium

More about "pandushiantilleansweetbread recipes"

34 COPYCAT PANERA BREAD RECIPES - TASTE OF HOME
34-copycat-panera-bread-recipes-taste-of-home image
2018-08-28 Inspired by: Chicken Caesar Salad. This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a tasty meal any night. Nancy Pratt – Longview, …
From tasteofhome.com


HOW TO MAKE A COPYCAT PANERA BREAD BOWL AT HOME
2021-02-23 Step 1: Mix the dough. In the bowl of a stand mixer fitted with a dough hook, combine the yeast and water. Then, add the sugar, salt and 3 cups of flour. Beat on your mixer’s first speed for 3 minutes, stirring in additional flour until a soft, sticky dough forms.
From tasteofhome.com


NO KNEAD ARTISAN BREAD RECIPE, EASY BREAD RECIPE
2020-03-24 Sprinkle yeast over the top and let it sit 2 min, then stir. 2. Measure out exactly 3 1/4 cups of flour and add flour to the bowl. Stir together with a spatula just until it together (do not knead). Cover and let rise at room temperature 2 hours (until 2-3 times in volume).
From natashaskitchen.com


10- MINUTE PAN-SEARED BRANZINO FISH FILLETS WITH LEMON BUTTER
2021-09-07 Step. Pan-Sear. Place the fish fillets in the hot pan, skin side up. Cook for about 90 seconds - 2 minutes or until lightly browned. Do not overcrowd the pan to prevent steaming. Work in multiple batches if needed. Carefully flip the fish fillets and cook the skin for about 3 minutes.
From poshjournal.com


EASY BRAIDED SWEET BREAD RECIPE - SHE LOVES BISCOTTI
2021-02-07 With a pastry cutter or sharp knife, split the entire length of the roll in half. Carefully form an “X,” leaving the cut side up. Loosley braid each half, keeping the cut sides up. Cover and let rise for about 45 minutes or until double in size. Repeat for the same steps for the other ball of …
From shelovesbiscotti.com


CLASSIC ITALIAN BREAD RECIPE | GIRL VERSUS DOUGH
2020-04-16 Cover bowl with plastic wrap and let dough rise 1 hour until doubled. Heat oven to 400 ° F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or cooking spray. On a lightly floured surface, punch down dough, then carefully shape into a batard/torpedo about 12 inches long.
From girlversusdough.com


20 EASY FLATBREAD RECIPES - INSANELY GOOD
2022-05-24 7. Margherita Flatbread Pizza. Margherita is one of the most classic pizza recipes around. It’s simple, clean, and beloved by kids and grown-ups alike. For this recipe, you just need some pizza sauce, mozzarella, and cherry tomatoes for a fresh finish. I like mine with red pepper flakes, but that’s optional.
From insanelygoodrecipes.com


FIND YOUR COOKING INSPIRATION | RECIPES | TLN
TLN Media Group Inc. 901 Lawrence Ave West, Level 2. Toronto, ON M6A 1C3 Canada +1 (416) 744-8200 [email protected]
From tln.ca


POLISH BREAD RECIPES | ALLRECIPES
2022-02-04 Classic Polish rye bread — dark, dense, and nourishing — is essential, a timeless Old World tradition. And that's just scratching the surface. We've gathered together some top-rated traditional Polish breads ( pieczywo ), including sourdough rye bread, bagel-like bialys, egg breads, sweet breads, poppy seed rolls, and more.
From allrecipes.com


16 WAYS TO USE A PACKAGE OF NAAN BREAD | TASTE OF HOME
2019-12-16 Meatball Flatbread. As amazing as this flatbread is, you would never guess how unbelievably easy it is to make. And hiding veggies in the sauce is a clever trick, especially if you have kids. For a crunchy crust, bake the naan in the oven until slightly crispy on top before adding the tomato sauce.
From tasteofhome.com


SOFT AND FLUFFY PANDESAL (FILIPINO BREAD ROLLS) - KAWALING …
2013-12-11 In a stand mixer bowl, combine water and yeast. Allow to sit for 10 minutes or until the mixture becomes bubbly. Stir well. In a small bowl, combine milk, butter, eggs, sugar, and salt. Stir together until incorporated. Add milk mixture and 2 cups flour to yeast mixture. Using a dough hook, beat to combine.
From kawalingpinoy.com


PANASONIC BREAD MAKER RECIPES (OUR FAVORITE 4)
1. Put all the dry ingredients (flour, sugar, salt, milk powder) into the Panasonic bread pan. 2. Then, put the water on top of the above dry ingredients. 3. Insert the yeast into the yeast dispenser. 4. Choose the dough setting and the French setting and set the timer for 1 hour. 5.
From kitchenmakerhq.com


PANDAN COCONUT SWIRL BREAD RECIPE - BAKING MADE SIMPLE …
2019-07-27 Then, cover the water roux and leave to cool. Meanwhile, mix Bread Flour, Sugar, Salt, and Yeast together in a large bowl. Make sure to put the salt and yeast at separate places before mixing. Next, to the melted butter add in the water roux/tangzhong, pandan extract, coconut milk, egg and milk and mix well until it forms a single wet mixture.
From bakeomaniac.com


100 RECIPES FOR HOMEMADE BREAD | TASTE OF HOME
2018-03-30 Blueberry Quick Bread with Vanilla Sauce. This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist--almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. —Sue Davis, Wausau, Wisconsin. Go to Recipe. 30 / 100.
From tasteofhome.com


6 WELL-KNOWN LITHUANIAN BREAD RECIPES - THE SPRUCE EATS
2020-07-03 Fruit Bread Recipe - Vaisiu Pyragas. As much bread as it is cake, Lithuanian fruit bread or vaisiu pyragas is loaded with either glaceed fruits or mixed dried fruits, nuts, and raisins. The dough is spread with butter and cinnamon-sugar, rolled and baked. It's moist and delicious.
From thespruceeats.com


PANDAN BREAD - KIRBIE'S CRAVINGS
2011-02-18 How to Make the Pandan Bread Dough Rolls. Step 1: Once the dough has risen, divide the dough into four equal parts and form them into balls. They need to rest for 15 minutes. Step 2: After they’ve rested, start by rolling each dough ball into an oval shape. Step 3: Fold one end of the dough to the middle of the oval.
From kirbiecravings.com


MAKE PANETTONE BREAD PUDDING OUT OF LEFTOVER PANETTONE - BON …
2019-12-23 It is expertly crafted in San Francisco by a man named Roy and it is utterly perfect: moist and rich, but not overly sweet, with a soft, webby crumb, and a …
From bonappetit.com


PANDAN KAYA BREAD RECIPE | HOUSE OF ANNIE
BTW, Lilian has a recipe for making kaya in the microwave, which is not only much faster but also produces a more consistent and reliable jam than the traditional double-boiler method. Let us know if you’d like her recipe. – Mike. Reply. Nate-n-Annie says: 11 February, 2009 at 7:21 am >@almadenmike – thanks, Mike! When we find a good source of fresh coconut cream, we’ll try …
From houseofannie.com


SWEET BREADS FOR THE HOLIDAYS | KING ARTHUR BAKING
2018-12-03 Sweet (or enriched) breads are made from yeasted doughs that have been enriched with fat (typically butter or oil), eggs, sugar, and milk. These ingredients are what make sweet breads pillowy soft and tender. Be sure to have plenty of them on hand (along with flour, salt, and yeast) before getting to work.
From kingarthurbaking.com


ARTISAN MULTIGRAIN BREAD - FLY-LOCAL
Preheat oven to 475°F for 20 minutes to allow stone to get to temperature. Depending on the size of your baking stone, bake 1 or 2 loaves at a time, placing seam side down on parchment paper. If desired, brush flour off top, lightly brush with water and sprinkle with oats.
From fleischmannsyeast.com


PANDAN COCONUT BRAIDED BREAD RECIPE | EL MUNDO EATS
2018-07-01 More Bread Recipes. Raspberry twisted buns; Braided Nutella star bread; Soft & fluffy milk buns; Nutella babka buns; Savory monkey bread; Video. Pandan Coconut Braided Bread. An Asian sweet braided bread with pandan coconut jam. The bread is so simple to make and it turns out so soft. The coconut jam gives it that special touch. Print Pin Rate. Servings: 2 …
From elmundoeats.com


SOFT AND FLUFFY FLATBREAD (NO YEAST) - INSPIRED TASTE
Here’s the basic process for how to make flatbread without yeast (the full ingredient list and method is below in the recipe). Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes. Divide the dough into six equal portions and roll out into flat discs.
From inspiredtaste.net


ARTISAN BREAD RECIPE - CAFE DELITES
2020-12-27 Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Preheat oven to …
From cafedelites.com


PANDUSHI - ANTILLEAN CURRANT BREAD ⋆ ANTILLIAANSE-ETEN.NL
2014-08-04 door Linda Terrizzi 4 August 2014. These sweet currant buns are a traditional delicacy in the Antilles. They are made from airy yeast dough with raisins and sugar. At every bakery or 'panederia' you can buy this pandushi and the pandushi di kokolishi find. You can find the recipe for this traditional pandushi in our cookbook, Nos Kushina Moderno.
From deliciouscaribbean.com


EASY PITA BREAD RECIPE (HOW TO MAKE PITA BREAD)| THE …
2020-03-29 How to Make Pita Bread: Step-by-Step. Step 1: Make sponge. Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. Stir until dissolved. Add ½ cup flour and whisk together. Place the mixing bowl in a warm (not hot) place, uncovered. Wait about 15 minutes or until mixture is frothy and bubbling a bit.
From themediterraneandish.com


PANETTONE RECIPE - DON'T SWEAT THE RECIPE
2018-12-21 Whisk the salt into the flour and set aside. In the bowl of a stand mixer, proof the 2 1/4 teaspoons of yeast with the 1/4 cup of warm (115º degrees F) water about 5-10 minutes until frothy on top. Add the eggs, vanilla, sugar, and orange and …
From dontsweattherecipe.com


CLASSIC SANDWICH BREAD | KING ARTHUR BAKING
Instructions. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a large bowl, combine all of the ingredients and stir until the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or ...
From kingarthurbaking.com


EASY LAVASH BREAD RECIPE - UNICORNS IN THE KITCHEN
2020-11-18 Cook lavash in a pan. Heat a large nonstick pan over medium heat. Generously flour your surface and rolling pin. Grab one of the dough balls and cover the rest with the towel. Roll out the dough to be very thin. Place it on the pan and cook for about 45 to 60 seconds until bubbles start to appear.
From unicornsinthekitchen.com


20 FIERCE FLATBREAD RECIPES | EAT THIS NOT THAT
2021-06-02 TACO FLATBREAD PIZZA. Nutrition (per flatbread, yields 6): 300 calories, 10.6 g fat (5 g saturated), 486 mg sodium, 18.6 g carbs, 1 g fiber, 1.8 g sugar, 31.9 g protein. Taco Tuesday is about to get a wicked upgrade. Ditch hardshells that crack and fall apart after the first bite and opt for this flatbread pizza version instead.
From eatthis.com


HOMEMADE PAN SOBAO (PAN DE MANTECA) - JEFF AND JO'S
2020-06-12 Check out our instructional video, showing how to make this recipe step-by-step HERE. Also make sure to follow us on Instagram, Pinterest, and Facebook! Breakfast • Most Popular; 5,330 views 2 comments. 25 likes. Post not marked as liked 25. Recent Posts See All. Homemade Mallorcas (even better than the ones from La Bombonera) 1,395. 0. 14 likes. Post …
From jeffandjopr.com


HOW TO MAKE PANAMANIAN FRY BREAD (HOJALDRAS) -- RECIPE
Making the Dough. In a large glass bowl, combine the flour, sugar, baking powder and salt. Make a well about the size of half a grapefruit in the middle of the flour mixture. In a small bowl, whisk the milk, 3 tablespoons of oil and the egg. Pour the mixture into the well, stirring in with a wooden spoon as you go along.
From leaf.tv


13 PULL-APART BREAD RECIPES | ALLRECIPES
2021-11-05 Credit: Nana Sidek. View Recipe. This simple and delicious pull-apart ring is astoundingly easy to make; all you have to do is roll thawed dough into balls, dip them in a seasoned cheese mixture, and then place them into a Bundt pan. The outside is crunchy while the interior remains soft and has a nice garlic flavor.
From allrecipes.com


SWEDISH MULTI-SEED CRISPBREAD "KNäCKEBRöD" - DEL'S COOKING TWIST
2017-06-06 Instructions. Heat the oven to 350°F (180°C). Take two large baking trays and a roll of parchment paper. Add all the dry ingredients to a very large, spacious bowl. Stir well with a rubber spatula, then tip in the oil and water. Stir well and use …
From delscookingtwist.com


TRADITIONAL ITALIAN BREAD RECIPE - THE SPRUCE EATS
2021-10-12 Preheat the oven to 425 F. Make 3 deep diagonal slashes on each loaf. Bake the bread for 20 minutes. Lightly beat the egg white and cold water in a small bowl to create an egg wash. This step is key for a traditional Italian bread. Remove the loaves from the oven and brush with the egg wash.
From thespruceeats.com


RECIPES - PILLSBURY BAKING
Pillsbury recipes, Pillsbury baking recipes, recipes, cake recipes, cookie recipes, dessert recipes
From pillsburybaking.com


SURPRISE INSIDE PULL APART BREAD - AN ITALIAN IN MY KITCHEN
2020-12-03 Pre-heat oven to 320F (160C). Whisk together until well combined the egg and milk, brush the mixture gently on the risen dough, bake for approximately 30-40 minutes or until golden (inside of the dough should read 190F when cooked) If the dough is browning too much, cover with foil and continue baking.
From anitalianinmykitchen.com


CLASSIC PANZANELLA SALAD (TUSCAN-STYLE TOMATO AND BREAD SALAD) …
2021-05-31 Remove colander with tomatoes from bowl with tomato juice. Place colander with tomatoes in sink. Add shallot, garlic, mustard, and vinegar to bowl with tomato juice. Whisking constantly, drizzle in remaining 1/2 cup (120ml) olive oil. Season dressing to …
From seriouseats.com


PANCIT BIHON GUISADO - KAWALING PINOY
2017-08-24 In a large pot over medium heat, combine chicken stock and soy sauce. Bring to a boil. Submerge noodles into the liquid and cook, using tongs to loosen strands, for about 1 to 2 minutes or just until softened. Drain noodles and reserve about 1 1/2 to 2 cups of the liquid.
From kawalingpinoy.com


PITA BREAD RECIPE (OVEN OR STOVETOP) - NATASHASKITCHEN.COM
2021-07-16 How to Make Pita Dough: In a large mixing bowl, combine warm water, sugar, yeast, and 1/4 cup whole wheat flour. Whisk to combine then set aside for 15 minutes until puffy and foamy on top. Add olive oil, 2 1/2 cups flour and salt and …
From natashaskitchen.com


PANZANELLA (BREAD SALAD) - BETTER HOMES & GARDENS
What did you think about this recipe? Did you make any changes or notes? Cancel Submit. Success! Thanks for adding your feedback. Your photo is being processed. If it doesn't appear after 10 minutes, try refreshing the page. Close this dialog window Recipe Reviews & Photos. Review for . Advertisement . Back to Panzanella (Bread Salad) All Reviews for Panzanella …
From bhg.com


ARTISAN BREAD - JO COOKS
2022-06-07 Preheat oven to 450°F. Before placing the bread in the oven, add a pan with a cup of water and place it in the bottom rack. Bake the bread. Score the top of your bread with a very sharp knife, to allow gases to escape. Bake the bread for 30 to 35 minutes. The water will allow for the bread to form a nice crusty top.
From jocooks.com


Related Search