Pandolce Genovese Recipes
PANDOLCE GENOVESE
Provided by Food Network
Time 3h10m
Yield 4 (2-pound) Pandolce
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- Sift both types of flour, the baking powder, and salt together into a medium-sized mixing bowl; set aside. In a separate large-sized bowl, use an electric mixer to blend the sugar and butter until creamy. Add the eggs and mix until combined. When combined, stop the mixer and add the dry ingredients. Mix at a slow speed until combined. Add the milk, vanilla, orange oil, almond oil, and lemon oil. Stop the mixer and add the soaked raisins, fennel seeds, pignoli, and the lemon and orange peels. Mix until the dough is sticky and moist.
- On a floured counter top, gently shape the dough with your hands and divide it into 4 equal pieces. Form each piece into the shape of a mountain and place the dough mounds onto a baking sheet lined with parchment paper. Place in the oven and bake for about 35 minutes. To test for doneness, insert a wooden skewer into the mounds. If the mounds are done, the wooden skewer should come out clean.
- Let the Pandolce cool completely. Wrap each loaf with plastic wrap, taking care to ensure that the wrapping is airtight. Tie each loaf with a ribbon. The flavors will develop with time. The Pandolce can be stored for about 2 months.
More about "pandolce genovese recipes"
PANDOLCE GENOVESE - AN ITALIAN CHRISTMAS BREAD
From savoringitaly.com
- Meanwhile, beat butter in an electric mixer and gradually add sugar, beating until mixture is light and fluffy. Mix in the egg, vanilla, and orange flower water, and mix thoroughly.
PANDOLCE, THE SYMBOL OF THE GENOESE WEALTH! | THAT'S LIGURIA!
From thatsliguria.com
PANDOLCE GENOVESE | LIGURIAN RECIPE - BLUMENRIVIERA.CO.UK
From blumenriviera.co.uk
GENOA PANDOLCE CAKE IS A DESSERTS BY MY ITALIAN RECIPES
From myitalian.recipes
PANDOLCE A NO RISING ITALIAN PANETTONE - ITALIAN EASY RECIPE
From blog.giallozafferano.com
RAISED GENOESE PANDOLCE IS A TRADITIONAL LIGURIAN CHRISTMAS CAKE
From blog.giallozafferano.com
PANDOLCE GENOVESE: THE TRADITIONAL GENOA CHRISTMAS …
From nonnabox.com
ANTICO PANDOLCE GENOVESE (OLD-FASHIONED GENOESE …
From saveur.com
PANDOLCE GENOVESE: TRADITIONAL LIGURIAN FRUIT CAKE
From danavento.com
PANDOLCE GENOVESE - HOW TO MAKE PANDOLCE …
From food52.com
ITALIAN CHRISTMAS RECIPE - PANDOLCE ALLA GENOVESE
From lifeinitaly.com
PANDOLCE GENOVESE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
PANDOLCE GENOVESE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
THE PANDOLCE THAT WON BACK CHRISTMAS - FOOD52
From food52.com
PANDOLCE GENOVESE - THE FRESH LOAF
From thefreshloaf.com
PANDOLCE CHRISTMAS CAKE RECIPE - DELICIOUS ITALY
From deliciousitaly.com
CHRISTMAS PANETTONE GENOVESE RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
PANDOLCINI GENOVESE - Q.B. CUCINA
From qbcucina.com
PANDOLCE RECIPE (TRADITIONAL ITALIAN GENOVESE CAKE)
From thisitaliankitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love