Pandesal Filipino Bread Rolls Pan De Sal Recipes

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PANDESAL



Pandesal image

Pandesal is a Filipino favorite. These soft and fluffy bread rolls can be eaten at any time of the day. Eat it with cheese, butter, ham or your favorite filling.

Provided by Liza Agbanlog

Categories     Snack

Time 2h50m

Number Of Ingredients 9

2 ¼ teaspoons active dry yeast
¼ cup warm water
1 cup lukewarm milk
2 tablespoon unsalted butter at room temperature
½ cup sugar
1 teaspoon salt
2 eggs, (beaten)
4 ½ cups all purpose flour or more as necessary
Breadcrumbs

Steps:

  • Dissolve the yeast in ¼ cup warm water in a big bowl. Let stand for 10 minutes, and then stir well.
  • In a bowl, combine milk, butter, eggs, sugar and salt.
  • Add milk mixture and 2 cups flour into the yeast mixture. Beat with a wooden spoon or electric mixer until smooth. Gradually stir in remaining flour, adding more if necessary.
  • Transfer dough to a lightly floured surface. Knead dough, adding flour as necessary, until dough is smooth, elastic and no longer sticky (around 10 minutes).
  • Place dough in a lightly greased bowl, cover with plastic wrap and let rise for 1 hour or until double in size.
  • Transfer dough to a lightly floured board. Divide dough into 24 pieces. Shape each piece into a ball, roll in breadcrumbs and place in a baking pan lined with parchment paper.
  • Cover with a cloth and let rise for at least one hour or until almost double in size.
  • Bake in 225 F oven for 20 minutes and then increase the oven temperature to 325 F while keeping the bread in the oven. Bake for another 10-15 minutes or until golden brown.

Nutrition Facts : ServingSize 1 g, Calories 121 kcal, Carbohydrate 22.7 g, Protein 3.4 g, Fat 1.8 g, SaturatedFat 0.9 g, Cholesterol 17 mg, Sodium 114 mg, Fiber 0.7 g, Sugar 4.7 g

PAN DE SAL - FILIPINO BREAD ROLLS



Pan de Sal - Filipino Bread Rolls image

The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.

Provided by IDA316

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h8m

Yield 20

Number Of Ingredients 10

2 ½ teaspoons active dry yeast
3 ¼ cups bread flour
¾ teaspoon bread improver
¼ cup sugar
¼ teaspoon salt
2 tablespoons margarine
2 eggs
1 cup canned evaporated milk
1 cup canned evaporated milk
½ cup dry bread crumbs

Steps:

  • Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
  • When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.

Nutrition Facts : Calories 72.2 calories, Carbohydrate 7.2 g, Cholesterol 25.9 mg, Fat 3.6 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 95.2 mg, Sugar 5.2 g

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