Panderos Colombian Yuca Starch Cookies Recipes

PANDEBONO (COLOMBIAN CHEESE BREAD)

Pandebono (Colombian Cheese Bread) image

Make and share this Pandebono (Colombian Cheese Bread) recipe from Food.com.

Provided by threeovens

Categories Lunch/Snacks

Time 30m

Yield 12 breads, 12 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup cassava starch (yuca flour tapioca starch)
1/4 cup precooked cornmeal (masarepa)
1 cup fresh cheese (queso fresco or quesito)
1 1/4 cups feta cheese
1 large egg

Steps:

Preheat oven to 400°F.
Process yuca flour, cheese, and masarepa in a food processor until well combined; slowly add egg while processor is running.
Divide dough into 12 equal portions; shape into balls.
Place shaped balls on a parchment lined baking sheet; bake until golden, 15 to 20 minutes.

Nutrition Facts : Calories 78.4, Fat 6, SaturatedFat 3.9, Cholesterol 35.4, Sodium 271.3, Carbohydrate 1.4, Sugar 0.7, Protein 4.6

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