Pandeelote Recipes

PAN DE ELOTE

Pan de Elote image

As weird as it may sound, whenever I think of these, I think of the trunk of a car. You see, parked around the streets of Mexico City are numerous cars filled with towers of corn breads. Their trunks are open and there is a cardboard sign announcing the delicacies for sale. This particular recipe takes only a few minutes to prepare (plus baking time, of course) and the result is very tasty and moist. Enjoy a slice with a cup of cold milk or coffee.

Yield serves 8 to 10

Number Of Ingredients 8

Ingredients

5 ears of corn, shucked (about 2 cups kernels)
3 tablespoons rice flour or all-purpose flour, plus extra for the pan
1 1/2 teaspoons baking powder
5 eggs, at room temperature
1 (14-ounce) can condensed milk
1/3 cup crema or sour cream
1/2 teaspoon pure vanilla extract
1/2 cup (4 ounces) unsalted butter at room temperature, plus a little extra for the pan

Steps:

Preheat the oven to 325°F. Grease and flour a 9-inch cake pan.
Slice the kernels from the corn over a kitchen towel so they don't fly all over the place.
Sift together the flour and the baking soda. Put the eggs, condensed milk, crema, and vanilla in an electric blender or food processor and mix to combine. Slice the butter into small pats, then add it to the blender. Add the flour mixture and the corn kernels, then blend until it's well incorporated (the mixture will not be completely smooth and that's okay).
Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool slightly, invert onto a wire rack, and allow to cool. Cut into slices and enjoy warm or at room temperature.

PAN DE ELOTE FACIL (EASY CORN BREAD)

Pan de Elote Facil (Easy Corn Bread) image

An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It's sweet--Mexicans enjoy it as a dessert with warm honey on top.

Provided by EnedinaV

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 55m

Yield 16

Number Of Ingredients 6

Ingredients

2 cups fresh sweet corn kernels
1 cup milk
1 cup butter, melted and cooled
1 cup white sugar
4 eggs
2 cups pancake mix, sifted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 26.1 g, Cholesterol 78.2 mg, Fat 13.4 g, Protein 3.6 g, SaturatedFat 7.9 g, Sodium 347.3 mg, Sugar 13.3 g

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