Pandebono Colombian Cheese Bread Recipe 395

PANDEBONO (COLOMBIAN CHEESE BREAD)

Steps:

• Pre-heat the oven to 400°F.
• In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
• Divide the mixture into 12 equal size portions, shaping them into balls.
• Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.

PANDEBONO (COLOMBIAN CHEESE BREAD)

Steps:

• Preheat oven to 400 degrees.
• Mix the two flours and the sugar in a bowl.
• Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
• Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
• Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
• Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
• Serve warm.

PANDEBONO (COLOMBIAN CHEESE BREAD)

Steps:

• Preheat oven to 400°F.
• Process yuca flour, cheese, and masarepa in a food processor until well combined; slowly add egg while processor is running.
• Divide dough into 12 equal portions; shape into balls.
• Place shaped balls on a parchment lined baking sheet; bake until golden, 15 to 20 minutes.