Panda Express Spicy Chicken Recipes

PANDA EXPRESS KUNG PAO CHICKEN RECIPE (COPYCAT)

Steps:

• Heat oil in a wok or deep skillet and add the chicken. Saute for 6 to 7 minutes or until chicken is cooked.
• Add bell pepper, onions, and celery. Saute until translucent.
• Add remaining ingredients and saute for 5 to 6 more minutes.
• Serve over cooked white rice and garnish with sesame seeds.

PANDA EXPRESS SPICY CHICKEN

Steps:

• Heat a pot of boiling water to cook chayote. At the same time, heat 1/4 cup of oil in wok until hot. Add chicken and stir-fry until done.
• Add onions and bell peppers and stir quickly until crisp. Remove and drain. Set aside.
• Add chayote to boiling water for 60 seconds or until crisp and done. Remove and drain; set aside.
• Heat 2 tablespoons of oil in wok until hot. Add whole dry chile peppers, garlic and ginger. Stir fry until fragrant.
• Add all remaining ingredients except cornstarch mixture.
• Bring to a boil.
• Slowly stir in cornstarch mixture.
• Add chicken and vegetables. Coat evenly with sauce.
• Add roasted peanuts. Flavor with sesame oil if desired. Remove and serve on platter.