Panda Express Chow Mein Perfect Copycat Recipes

PANDA EXPRESS CHOW MEIN

Steps:

• In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.
• Prepare lo mein noodles by placing them in large pot of boiling water. Cook according to package directions. When noodles are done, drain and rinse them.
• Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes, the onions will begin to become translucent.
• Stir in cabbage until heated through, about 1 minute. Add noodles, and 1/2 cup of sauce, toss until well combined and the noodles are heated for about 2 minutes.
• Serve immediately.

PANDA EXPRESS CHOW MEIN (PERFECT COPYCAT)

Steps:

• Slice the onions and cabbage thinly.
• Cut the celery on a bias thinly as well.
• Put the oil in the pan, set to high and when the oil is hot add the veggies.
• Let cook for a couple of minutes until it is caramelized a bit.
• Stir and let more of it caramelize.
• Add the noodles and toss together.
• Add the soy sauce and oyster sauce and toss together.
• Enjoy with Panda Express Mushroom Chicken.

PANDA EXPRESS CHOW MEIN

Steps:

• In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it stir-fry the scallions, cabbage, celery and bean sprouts for 3 minutes, or until the cabbage is wilted.
• Add the sugar, broth, soy sauce, and sesame oil and simmer the mixture, covered, for 3 minutes.
• Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.
• Season to taste with red pepper flakes. Simmer until heated through and serve over noodles.