Panda Bear Brownies Recipes

HUGGIE BEAR BROWNIES

Huggie Bear Brownies image

This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe.

Provided by Betty Boop

Categories Chocolate Brownies

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

⅓ cup butter or margarine, softened
¼ cup light corn syrup
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 23.1 g, Cholesterol 44.4 mg, Fat 6.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 149.4 mg, Sugar 14.5 g

PANDA BEAR BROWNIES

Panda Bear Brownies image

Make and share this Panda Bear Brownies recipe from Food.com.

Provided by grandma2969

Categories Bar Cookie

Time 40m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon almond extract
3 ounces cream cheese, softened
1 tablespoon butter, softened
2 cups powdered sugar
3 tablespoons milk

Steps:

Preheat oven to 350* --
Combine sugar, eggs, vanilla, flour, cocoa, baking powder and salt.in bowl -- beat at low speed for 2 minutes.
Spread into greased 9" pan and bake for 25 minutes.Cool completely --
Spread cream cheese frosting over bars.chill 15 minutes and then
Spread warm glaze evenly over cheese frosting and chill another hour before slicing.
to prepare ALMOND CHEESE FROSTING:.
Combine all ingredients and beat till smooth --
to prepare GLAZE:.
in small pan, melt 1 oz semi-sweet chocolate with 2 tbls butter, stir till smooth.

Nutrition Facts : Calories 415, Fat 18.5, SaturatedFat 4.9, Cholesterol 61.5, Sodium 205, Carbohydrate 59.3, Fiber 1.1, Sugar 48.6, Protein 4.1

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