Pancit Lomi Recipes

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PANCIT LOMI



Pancit Lomi image

Make and share this Pancit Lomi recipe from Food.com.

Provided by gailinsik

Categories     Squid

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

1/4 kg lomi noodles (flat noodles)
1 large onion, chopped
6 -7 cups chicken broth
2 tablespoons cooking oil
2 tablespoons cornstarch, dipped in water
2 tablespoons soy sauce
salt
1/2 cup squid
1 cup celery, diced
1/2 cup mushroom, sliced into strips

Steps:

  • Saute garlic and onion, when brown add squid and mushrooms.
  • Add soy sauce and stir for 2 minutes.
  • Add 1/2 cup waterr and simmer until water is almost dry.
  • Add broth. Cover and let boil for 10 minutes.
  • Drop in noodles,celery.
  • Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.

Nutrition Facts : Calories 799.1, Fat 23.5, SaturatedFat 4.4, Cholesterol 105, Sodium 3365.6, Carbohydrate 109.8, Fiber 6.4, Sugar 9.2, Protein 35.7

AUTHENTIC FILIPINO PANCIT



Authentic Filipino Pancit image

This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.

Provided by VLENKE

Categories     World Cuisine Recipes     Asian     Filipino

Time 1h

Yield 6

Number Of Ingredients 10

4 boneless chicken thighs
1 (8 ounce) package dried rice noodles
2 tablespoons soy-based liquid seasoning (such as Maggi®), or to taste
3 tablespoons olive oil, divided
1 tablespoon sesame oil
3 cloves garlic, chopped
1 medium onion, chopped
½ large head cabbage, thinly sliced
2 carrots, julienned
1 teaspoon garlic salt

Steps:

  • Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
  • Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
  • Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.

Nutrition Facts : Calories 390 calories, Carbohydrate 41.7 g, Cholesterol 47.3 mg, Fat 17.3 g, Fiber 4.2 g, Protein 16.6 g, SaturatedFat 3.6 g, Sodium 482.1 mg, Sugar 5.3 g

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