Panchos Recipes

SUPER NACHOS

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
• Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
• Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
• Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
• Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

PONCHOS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine ground beef and onion in a large skillet over medium-high heat. Cook and stir until meat is well browned and onion is soft. Drain grease.
• Cut each French roll into quarters. Spread the processed cheese sauce on cut sides of each piece; place on a baking sheet. Evenly spoon the cooked beef onto the cheese topped rolls. Top each roll with a dab of ketchup.
• Bake in preheated oven until rolls are crisp and filling is hot, about 20 minutes.

PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)

Steps:

• Make the Salsa:
• Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
• Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
• Make the Hot Dogs:
• Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
• Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.

PANCHOS

Steps:

• Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
• Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
• Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
• Remove skin and seed from Avacado and mash well, adding salt to taste.
• Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
• Remove chips from cookie sheet and place on a platter.
• Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
• Enjoy!

PANCHO'S VINEGARETTE SALAD DRESSING

Steps:

• 1. Place everything in a jar with a lid and shake very well to mix. The jar is my favorite way to mix salad dressings. The mustard in this recipe will emulsify the dressing and keep it from separating if mixed thoroughly.