Pancetta Wrapped Salmon Recipes
PEAS AND PANCETTA WITH SALMON
Provided by Michael Symon : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put a medium-sized saute pan over medium-high heat. Once heated, add 2 tablespoons of the blended oil and add the pancetta and saute until rendered and slightly crisp. Add the shallots, garlic, pinch of salt and freshly cracked black pepper, to taste, the peas, and orange juice. Simmer until the peas are just cooked, about 2 minutes. Add the butter and swirl to combine and melt. Turn off the heat and toss in the dill and parsley. Taste and adjust seasoning, if needed.
- Put a large cast iron pan over high heat. Season both sides of the fish with salt. Add the remaining 1/4 cup blended oil to the hot pan and add the seasoned fish (presentation side down first). Allow to cook until golden brown on first side, about 2 to 3 minutes. Flip and turn the heat off.
- In a small bowl add the pea shoots and drizzle with extra-virgin olive oil. Put 2 salmon fillets onto each plate and top with the peas and pancetta. Drizzle the sauce around the salmon and garnish with the pea shoots and orange zest. Sprinkle with fleur de sel and serve.
TRAY-BAKED SALMON WITH PANCETTA, POTATOES, TOMATOES AND ASPARAGU
Make and share this Tray-Baked Salmon With Pancetta, Potatoes, Tomatoes and Asparagu recipe from Food.com.
Provided by hectorthebat
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to gas 5, 190C, fan 170°C Line a large baking tray with baking parchment and rub with a little oil. Slice the potatoes to the thickness of a pound coin and place them on the tray (don't overlap). Sprinkle with salt, freshly ground black pepper and oregano and drizzle with 2 tablespoons of oil. Put in the oven for 15 minutes.
- Remove the tray and turn up the oven to gas 7, 220C, fan 200°C Lay the fillets on the potatoes, scatter over the veg, and drape the ham on top. Drizzle over the remaining oil and cook for 10-15 minutes, until the salmon is done. Squeeze over the lemon juice; serve.
Nutrition Facts : Calories 984, Fat 29.4, SaturatedFat 4.7, Cholesterol 146.3, Sodium 305.6, Carbohydrate 102.9, Fiber 18.7, Sugar 20.8, Protein 81.2
More about "pancetta wrapped salmon recipes"
PANCETTA-WRAPPED SALMON WITH RED WINE BUTTER RECIPE
From foodandwine.com
Author Suzanne Goin
- Preheat the oven to 400°. Melt 1 teaspoon of the butter in a small saucepan. Add the shallots and cook over moderate heat until softened, about 2 minutes. Add the wine and boil over high heat until reduced to a thick, syrupy glaze, 5 to 7 minutes. Transfer to a small bowl and let cool. Stir in the remaining 2 tablespoons of butter until thoroughly blended, then add the chopped parsley and season with salt and pepper.
- Lay the salmon on a work surface and press the whole parsley leaves and thyme leaves on the fillets. Season with salt and pepper and wrap 2 slices of pancetta around each piece of salmon.
- In a pie plate, toss the pearl onions with 1 teaspoon of the olive oil. Cover with foil and bake for about 20 minutes, or until softened and slightly caramelized. Let cool slightly, then trim the root ends and peel the onions.
- In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the escarole, season with salt and pepper and cook over moderately high heat, tossing, until tender, about 5 minutes. Add the pearl onions, chicken stock and lemon juice. Cover and keep warm.
PANCETTA-WRAPPED SALMON WITH GRIDDLED ASPARAGUS
From deliciousmagazine.co.uk
5/5 (3)Total Time 25 minsCategory Savoury TartsCalories 630 per serving
- Preheat the oven to 220°C/fan200°C/gas 7. Place the asparagus in a shallow roasting tin and toss with half the olive oil. Season well and roast in the oven for 5 minutes.
- Meanwhile, season each salmon fillet, wrap in 2 pancetta rashers and brush with the remaining olive oil. Once the asparagus has been cooking for 5 minutes, remove from the oven and place the salmon on top. Return to the oven for a further 8-10 minutes until the salmon is just cooked and the pancetta is crisp.
- Mix together the crème fraîche and mayonnaise, then stir through the lime zest and juice. Season and serve with the asparagus and salmon.
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