Pancetta Reduction Recipes

PANCETTA REDUCTION

Pancetta Reduction image

Flavorful reduction sauce goes well with pork or steak!

Provided by Lora

Categories Side Dish Sauces and Condiments Sauces

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

¼ cup unsalted butter (such as Kerrygold®, divided
8 ounces pancetta bacon, diced
1 small sweet onion, diced
4 cloves garlic, minced
1 pinch salt
1 (3 ounce) can tomato paste
2 teaspoons dried oregano
1 teaspoon ground turmeric
1 teaspoon curry powder
1 teaspoon herbes de Provence
1 teaspoon ground black pepper
2 cups Merlot wine

Steps:

Melt 1 tablespoon butter in a skillet over medium heat. Cook and stir pancetta in melted butter until crisp, 7 to 10 minutes. Remove pancetta with a slotted spoon to a plate lined with paper towel to drain.
Stir onion and garlic into the pancetta drippings in the skillet; season with salt. Cook and stir until onion is tender, about 5 minutes. Stir tomato paste with the onion mixture until smooth; season with oregano, turmeric, curry powder, herbes de Provence, and black pepper.
Pour Merlot wine over the mixture and stir; bring to a full simmer and cook, stirring frequently, until the volume of the liquid is reduced by half, about 10 minutes. Melt remaining butter into the sauce; stir.
Pour the reduced mixture into a blender; add the reserved pancetta and blend until smooth.

Nutrition Facts : Calories 168 calories, Carbohydrate 5.7 g, Cholesterol 25.3 mg, Fat 9.7 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 298.9 mg, Sugar 2.1 g

ROASTED BALSAMIC BRUSSELS SPROUTS WITH PANCETTA

Roasted Balsamic Brussels Sprouts with Pancetta image

I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.-Brenda Washnock, Negaunee, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds fresh Brussels sprouts, trimmed and halved
3 tablespoons olive oil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
2 ounces sliced pancetta or bacon strips, chopped
2 garlic cloves, minced
1 tablespoon balsamic vinegar
1/3 cup dried cranberries
1/2 cup pine nuts, toasted

Steps:

Preheat oven to 400°. Place Brussels sprouts in a 15x10x1-in. baking pan; toss with 2 tablespoons oil, salt and pepper. Roast 30-35 minutes or until lightly charred and tender, stirring halfway., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add pancetta; cook and stir 4-6 minutes or until crisp. Add garlic; cook 1 minute longer. Remove from heat; stir in vinegar., In a large bowl, combine Brussels sprouts, cranberries and pancetta mixture; toss to combine. Sprinkle with pine nuts.

Nutrition Facts : Calories 253 calories, Fat 18g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 407mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 6g fiber), Protein 8g protein.

CREAMY PANCETTA DRESSING

Creamy Pancetta Dressing image

Provided by Michael Chiarello : Food Network

Categories condiment

Time 1h10m

Yield 5 cups dressing, 12 servings

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 1/2 cups roughly cut pancetta
1 onion, finely chopped
1 clove garlic, minced
2 tablespoons minced fresh thyme leaves
1/4 cup cider vinegar
1 cup mayonnaise
1 cup sour cream
Freshly ground black pepper
3 heads iceberg lettuce, quartered and cleaned

Steps:

Heat a saucepan over medium-high heat. When the pan is hot, add the olive and heat. When the oil is hot, add pancetta and saute, and caramelize for about 10 to 15 minutes. Stir onion into mixture, toss and saute for another 10 minutes, until the onion begins to brown. Add garlic, thyme, and cider vinegar, and remove from heat. Allow mixture to cool for about a 1/2 an hour.
Place cooled mixture into bowl, add mayonnaise and sour cream. Season with black pepper, to taste. Serve over iceberg wedges.

25 BEST WAYS TO COOK WITH PANCETTA

25 Best Ways to Cook with Pancetta image

These easy pancetta recipes will take dinner up a notch! From pasta to quiche to shrimp, this cured meat adds so much flavor and depth to dishes.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Classic Carbonara Pancetta and Egg Pasta
Gnocchi with Sauteed Spinach and Crispy Pancetta
Creamy Pancetta Pasta del Maresciallo
Collard Greens with Pancetta, Ham and Pinto Beans
Spinach and Pancetta Quiche
Simple Pancetta Pasta with Peas and Parmesan
Brussels Sprouts Hash with Pancetta and Shallots
Pasta with Pancetta and Mushrooms
Creamy Leek and Pancetta Pappardelle Pasta
Kale and Pancetta Pasta with Lemon and Garlic
Pancetta Pasta with Peas
Shrimp Scallop Pasta with Crispy Pancetta
Frittata with Spring Greens, Parmesan, and Pancetta
Brie Pasta with Pancetta
Pancetta and Rosemary Mashed Potatoes
Potato and Pancetta Pizza
Pancetta Wrapped Asparagus
Green Beans with Shallots and Pancetta
Pasta with Pancetta and Tomato Sauce
Creamy Lemon Cacio e Pepe with Pancetta
Orecchiette Pasta with Pancetta and Radicchio
Penne Alla Vodka with Pancetta
Angel Hair Alfredo with Jalapeño and Pancetta
Bolognese Sauce
Chicken Cacciatore (Pollo alla Cacciatora)

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pancetta recipe in 30 minutes or less!

Nutrition Facts :

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