Pancetta Crisps With Goat Cheese And Pear Recipes

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PANCETTA CRISPS WITH GOAT CHEESE AND PEAR



Pancetta Crisps With Goat Cheese and Pear image

Pancetta is baked in the oven to make the base of this appetizer. It makes a beautiful presentation. From Bon Appetit, Decemeber 2004.

Provided by Jules127

Categories     < 60 Mins

Time 35m

Yield 16 appetizers

Number Of Ingredients 4

16 slices pancetta (thin slices)
16 teaspoons soft fresh goat cheese (from 5-ounce log)
2 small very ripe pears, halved, cored, cut into 1/4-inch-thick slices
fresh thyme leave

Steps:

  • Preheat oven to 450°F
  • Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper.
  • Bake until golden, about 8 to 10 minutes (watch carefully not to burn). Using spatula, slide pancetta crisps onto platter.
  • Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.

Nutrition Facts : Calories 10.1, Sodium 0.2, Carbohydrate 2.7, Fiber 0.5, Sugar 1.7, Protein 0.1

CHEESY GOATS: PANCETTA CRISPS WITH GOAT CHEESE & PEAR



Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear image

Make and share this Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear recipe from Food.com.

Provided by Adopted Parisian

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

12 slices pancetta, thin slices
1 bartlett pear
4 ounces goat cheese, crumbled
1 teaspoon pepper
2 tablespoons honey

Steps:

  • Preheat oven to 450°F.
  • Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.
  • Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.

Nutrition Facts : Calories 108.4, Fat 5.7, SaturatedFat 3.9, Cholesterol 15, Sodium 98.2, Carbohydrate 11.1, Fiber 1, Sugar 9.1, Protein 4.3

PANCETTA, PEAR & PECAN PUFFS



Pancetta, Pear & Pecan Puffs image

I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

1 sheet frozen puff pastry, thawed
6 ounces cream cheese, softened
2 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup (1 ounce) crumbled fresh goat cheese
3 tablespoons crumbled crisp pancetta or crumbled cooked bacon
3 tablespoons finely chopped peeled ripe pear
2 tablespoons finely chopped pecans, toasted

Steps:

  • Preheat oven to 400°. On a lightly floured surface, unfold pastry dough. Using a 1-3/4-in. round cookie cutter, cut dough into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans., Halve each cooled pastry. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.

Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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