Pancakes With Warm Maple Syrup Coffee Butter Recipes

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MAPLE PANCAKES



Maple Pancakes image

"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. -Mary Colbath, Concord, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 pancakes.

Number Of Ingredients 8

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup 2% milk
2 tablespoons canola oil
1 tablespoon maple syrup
Additional maple syrup

Steps:

  • In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.

Nutrition Facts : Calories 486 calories, Fat 21g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 983mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein.

FLUFFY BUTTERMILK PANCAKES WITH MAPLE-BUTTER SYRUP



Fluffy Buttermilk Pancakes With Maple-Butter Syrup image

I've been perfecting my Pancake recipe over the years and I finally did it! These pancakes are super fluffy and delicious. My family was truly impressed. Makes about 12 - 6"diameter pancakes. I use non-stick spray on my griddle but you can use butter.

Provided by Vilmaris

Categories     Breakfast

Time 40m

Yield 12-14 pancakes, 4 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
2 cups buttermilk
4 tablespoons butter, melted
2 eggs
2 tablespoons sugar
1 teaspoon vanilla extract
2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon cream of tartar
1 teaspoon salt
butter or nonstick cooking spray
1 cup maple syrup, I use Grade B
3 tablespoons butter

Steps:

  • PANCAKES: In a large bowl, mix Flour, Baking Powder, Baking Soda, Sugar and Salt. Set aside.
  • Separate egg yolks from egg whites.
  • Beat egg whites and cream of tartar on high speed until high speaks form, set aside.
  • Beat milk, egg yolks, vanilla, and melted butter together at slow speed until mixed.
  • Add Milk mixture to Flour mixture slowly while beating at a medium speed until completely blended.
  • Add 1/3 of the egg whites to the batter and mix together. Fold in (using a spoon of spatula) the rest of the egg whites carefully, do not over mix!
  • Grease your skilett or griddle with your preference of non-stick spray or butter and set to medium temperature (or 350 degrees).
  • Drop about 1/3 cup of batter on pan for each pancake and cook on that side until you see a few bubbles on the surface of the batter.
  • Flip your pancakes and cook for about another 1-2 minutes.
  • SYRUP: Place Maple syrup in a microwave safe container, add butter and heat in microwave for 30-45 seconds until butter is melted. Mix with spoon and serve over pancakes.

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