Pancakes With Vanilla Banana Using An Egg Replacer Recipes

PANCAKES WITH VANILLA BANANA (USING AN EGG REPLACER)

Pancakes With Vanilla Banana (Using an Egg Replacer) image

I don't like eggs and I always use an egg substitute unless I'm not having the recipe. If you want to try the recipe with egg just don't use the tablespoon of water. The idea for the banana topping came from Recipe #173220 and the idea for the pancake came from the leaflet in the box of Egg-Like 'The Egg Replacer'

Provided by Chef floWer

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup plain flour
1 1/4 cups soymilk or 1 1/4 cups lactose-free milk
1 teaspoon egg substitute (Egg-Like)
1 tablespoon water
1 tablespoon oil
cooking spray, canola
4 bananas, peeled and sliced
4 tablespoons vanilla essence
2 tablespoons brown sugar
1/4 cup orange juice
30 g butter or 30 g margarine
1/4 teaspoon cinnamon
vanilla ice cream (optional) or vanilla soy ice cream (optional)

Steps:

Peel and slice bananas, place them in a small casserole dish, pour over vanilla essence, brown sugar, orange juice, chopped butter and sprinkle cinnamon. Cover to not allow any steam to escape and place it under the griller for 10 minutes.
While the topping is cooking mix egg replacer with water until completely combined. Then add in milk, flour and oil and stir until batter is smooth. I use a hand wand/blender.
Use a non-stick fry pan or pancake pan, spray cooking oil, heat.
Place small amount or large amount of batter pancake into pan. fry, flip over when brown and fry second side.
To serve:.
Large pancake place the pancake in the middle of a plate, and spread some vanilla banana in the middle and roll the pancake, cut it half, drizzle over the vanilla banana juices and if your using ice cream, scope and serve it on top.
Small pancake layer each pancake on top of each other, spread some vanilla banana on top, if your using ice cream, scope and serve it on top and drizzle over the vanilla vanana juices.
Serve immediately.

Nutrition Facts : Calories 423, Fat 13, SaturatedFat 6.3, Cholesterol 26.7, Sodium 88.6, Carbohydrate 64.4, Fiber 4, Sugar 24.1, Protein 7.4

TWO-INGREDIENT BANANA PANCAKES

Two-Ingredient Banana Pancakes image

The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.

Provided by peace9420

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ripe banana
1 egg
½ teaspoon vanilla extract

Steps:

Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 3.1 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 71.4 mg, Sugar 15.1 g

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