Pancakes With Dulce De Leche Recipes

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MEXICAN CHOCOLATE PANCAKES WITH DULCE DE LECHE



Mexican Chocolate Pancakes with Dulce de Leche image

Everything tastes better with sweet and creamy Dulce de Leche, and pancakes are no exception. The addition of chocolate to the Original Bisquick mix makes this dish even more indulgent.

Provided by By Deborah Harroun

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/4 cup unsweetened baking cocoa
2 tablespoons sugar
1 tablespoon ground cinnamon
2/3 cup dulce de leche (caramelized sweetened condensed milk)
2 tablespoons whipping cream
Sliced fresh strawberries, if desired

Steps:

  • In medium bowl, stir together all pancake ingredients just until combined.
  • Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
  • Meanwhile, in small microwavable bowl, microwave dulce de leche uncovered on High 30 seconds. Stir in whipping cream. Cover to keep warm.
  • Serve pancakes topped with dulce de leche sauce and strawberries.

Nutrition Facts : ServingSize 1 Serving

PANCAKES WITH DULCE DE LECHE



Pancakes With Dulce De Leche image

So this isn't the healthiest breakfast in town, but it is really really good. It would be great as part of a brunch or as a sweet treat alone....You can find dulce de leche at most supermarkets.

Provided by mplsgirl

Categories     Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 cup flour
1/2 teaspoon salt
2 eggs
1 teaspoon baking powder
2/3 cup milk
1/3 cup water
2 tablespoons melted butter
1 cup dulce de leche
powdered sugar
whipped cream

Steps:

  • Mix flour, salt, baking powder, milk, eggs, and water in a large bowl. Stir to combine and refrigerate up to 3 hours.
  • Preheat oven to 350.
  • Heat a heavy medium frying pan over med to med high heat. Pour 3-4 oz of batter into the pan - enough to cover the bottom.
  • When the edges begin to brown, flip the pancake.
  • When the pancakes are done, fill them with 1-2 tbsp dulce de leche and roll them up.
  • Brush with melted butter and sprinkle with powdered sugar.
  • Repeat with remaining batter. When all are done, warm in oven for 2-3 minute Serve with whipped cream for garnish.

Nutrition Facts : Calories 199.6, Fat 10, SaturatedFat 5.4, Cholesterol 126.7, Sodium 478.1, Carbohydrate 20.2, Fiber 0.6, Sugar 0.3, Protein 7

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