Pancakes For Two Recipes

PANCAKES FOR TWO, SMALL BATCH PANCAKES

Steps:

• In a small bowl, whisk together the flour, baking powder, and sugar. In a large glass measuring cup, whisk together the buttermilk, egg, 2 tablespoons of the melted butter, and the vanilla. Stir the wet ingredients into the dry ingredients. Stir just until no dry pockets of flour remain, but don't worry about lumps in your batter. Over-mixing will prevent tender, fluffy pancakes. Meanwhile, melt the extra butter in your skillet or griddle over medium heat. Using a 1/4-cup measure, scoop out batter onto the preheated the skillet. Cook until bubbles appear across the entire surface, and then flip to cook the second side until golden brown. Repeat with all remaining batter. Serve with maple syrup, extra butter and fresh blueberries.

PANCAKES FOR TWO

Steps:

• Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls into hot griddle.
• Cook until edges are dry. Turn; cook until golden.

PANCAKES FOR TWO

Steps:

• In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

PANCAKES FOR TWO

Steps:

• Place the flour in a bowl and add the milk and egg.
• Beat until blended.
• A few small lumps in it is fine.
• Heat a non-stick skillet (or one just barely wiped with a bit of vegetable oil) unti a drop of water beads up.
• Pour in the pancake batter to make small to medium size pancakes.
• Cook until golden brown on one side, then turn and cook the other side.
• Serve with your favorite toppings.

SMALL BATCH PANCAKES

Steps:

• Combine milk and vinegar in a small bowl and whisk together. This makes homemade buttermilk. Set it aside for 5 minutes to sour. Click for a whisk.
• In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix together.
• Next, whisk egg and butter into the homemade buttermilk.
• Pour the wet ingredients into flour mixture and whisk together until combined and no lumps remain.
• If adding fruit, stir it in now just until combined.
• Heat a large skillet over medium heat and coat with cooking oil.
• Pour 4 equal circles of batter onto the skillet and cook until bubbles appear on the surface and the bottom is golden brown.
• Flip them over gently with a spatula and cook until the second side is golden brown. Each side should only take a few minutes.
• Serve with your favorite pancake toppings.

POTATO PANCAKES FOR TWO

Steps:

• Peel the potatoes, shred and rinse in cold water. Drain thoroughly; place in a bowl. Add egg, flour, salt and garlic salt; mix well. , In a skillet over medium heat, heat 1/4 in. of oil. Pour batter by 1/4 cupfuls into hot oil. Fry for 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Drain on paper towels.

OATMEAL PANCAKES FOR TWO

Steps:

• In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. , Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.

PANCAKES FOR ONE OR TWO

Steps:

• In a bowl, combine flour,baking soda, baking powder, and salt.
• In another bowl, beat egg,milk and oil.
• Stir in dry ingredients just until blended.
• Pour batter by 1/3 cupfuls ( if making smaller, use 1/4 cupfuls ) onto a lightly greased hot griddle, or you can use a lightly greased frying pan.
• Turn when bubbles form on top of pancakes and edges are slightly dry.
• Cook until the other side is a golden brown.