Pancakes For One Recipes

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BUTTERMILK PANCAKES FOR ONE



Buttermilk Pancakes for One image

I love pancakes. But making a whole batch isn't always convenient. Sure, I can make them all and freeze them for later, but sometimes, you just don't have time to stand over the stove for that long, when all you want is 2 or 3 pancakes for right now. Well, here's the answer! This recipe makes a total of 3 terrific buttermilk pancakes if you use a 1/3 cup measure.

Provided by TGirl

Categories     Breakfast

Time 10m

Yield 3 pancakes, 1 serving(s)

Number Of Ingredients 8

1/2 cup flour, all purpose
2 teaspoons wheat germ
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup buttermilk
1 1/2 teaspoons vegetable oil

Steps:

  • Combine dry ingredients in a mixing bowl.
  • In separate bowl, mix egg, buttermilk, and oil, then add to dry ingredients, stirring only until just blended.
  • Using a 1/3 cup measure, pour batter onto lightly greased griddle or skillet.
  • Turn when bubbles form on top of batter, and continue to cook until second side is golden brown.
  • Serve with warm honey or with butter and maple syrup.

Nutrition Facts : Calories 425.5, Fat 13.7, SaturatedFat 3.3, Cholesterol 190.9, Sodium 1188.2, Carbohydrate 56.7, Fiber 2.3, Sugar 6.2, Protein 17.9

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