Pancakes Crepes Filled With Mushrooms Filling Only Recipes
PANCAKES (CREPES) FILLED WITH MUSHROOMS (FILLING ONLY)
Make and share this Pancakes (Crepes) Filled With Mushrooms (Filling Only) recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and trim mushrooms, but do not peel.
- Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.
- Cook for 5 minutes uncovered.
- Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.
- Remove from the heat, and beat in two-thirds of the cheese.
- Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
- Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.
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- Whisk the egg into the flour in a large bowl. Add the milk a little at a time, whisking until smooth before adding more. Season with a little salt and pepper.
- Lightly grease a frying pan with a little of the butter, and place over a medium-low heat. Add about a quarter of the pancake batter, and swirl the pan gently until it is evenly coated with the batter. Cook for a few minutes, until the pancake has released itself from the pan (it should move when you gently shake the pan), and the underside is lightly browned. Flip the pancake with a spatula, and repeat with the other side.
- Transfer the crêpe to a plate, and place in the oven (set to a very low temperature) to keep warm while you repeat with the remaining pancake batter.
- Heat the oil in a different frying pan, and add the mushrooms and garlic. Cook over a medium heat for a few minutes, until the mushrooms have softened. Remove from the heat, and add the cream cheese and grated cheddar. Mix well until the cheddar has melted.
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