Pancakes Coulis Ice Cream Recipes

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ICE CREAM PANCAKES



Ice Cream Pancakes image

Make and share this Ice Cream Pancakes recipe from Food.com.

Provided by MommyMakes

Categories     Breakfast

Time 15m

Yield 4 large pancakes

Number Of Ingredients 7

1 cup vanilla ice cream, thawed
1 cup water
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 pinch salt
oil

Steps:

  • Combine 1 cup ice cream with water and egg in a medium bowl.
  • In a separate bowl, combine flour, baking powder, and salt.
  • Add the wet mixture to the dry mixture and stir just until combined.
  • Heat a greased skillet over medium.
  • Spoon 1/3 cup of batter onto the skillet for each pancake.
  • Flip once edges are cooked and pancake starts to bubble, about 1 minute.
  • Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.

Nutrition Facts : Calories 205.4, Fat 5.5, SaturatedFat 2.9, Cholesterol 68.7, Sodium 223, Carbohydrate 32.9, Fiber 1.1, Sugar 7.8, Protein 6.1

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