Pancake Soup Recipes

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PANCAKE SYRUP



Pancake Syrup image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Steps:

  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

GOOD OLD FASHIONED PANCAKES



Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

PANCAKE SOUP



Pancake Soup image

I think this is unique! It uses leftover pancakes from "recipe #189930" to make a delicious soup. Grandma used to make this for the grandkids (including me!) all the time. One grandchild nicknamed her "Soup Grandma". :) The ingredients for the Bavarian Pancakes below are for a half batch, which makes about 4 pancakes. Use 3-4 pancakes in the recipe.

Provided by WI Cheesehead

Categories     Clear Soup

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 9

2 eggs, beaten
1 cup milk
3/4 cup flour
1 tablespoon canola oil
1/4 teaspoon salt
1 tablespoon sugar
6 cups low sodium chicken broth
1 teaspoon onion powder
salt

Steps:

  • For Pancakes:.
  • Mix all ingredients; don't over beat. Mix may have some lumps.
  • Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.
  • For Soup:.
  • Place chicken broth and onion powder in a saucepan and bring to a boil.
  • Take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.
  • Add "noodles" and salt, to taste, to soup and simmer for 3 minutes or to desired temperature.

GERMAN PANCAKE SOUP



German Pancake Soup image

This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls them up and will eat them for breakfast. They are like a crepe. Some people like to just put the broth over the cut pancakes others like it with the veggies.

Provided by teresas

Categories     Clear Soup

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1 beef soup bone (I have used beef short ribs)
1 tomatoes, small, diced
2 green onions, finely sliced
1 clove, whole
2 peppercorns
1/2 small bay leaf
1 medium carrot, sliced
1 celery heart, sliced
2 beef bouillon cubes
2 eggs
6 tablespoons flour
2/3 cup milk
1/8 teaspoon salt

Steps:

  • Prepare pancakes while soup is simmering.
  • To prepare soup put all ingredients except beef bouillon cubes into a 3 quart pot.
  • Pour enough water to cover about 1 inch from top.
  • Bring to a boil.
  • Lower heat to a simmer and simmer for 45 minutes.
  • Put in the beef bouillon cubes and salt and pepper to taste.
  • Cook 5 minutes longer.
  • Remove bay leaf and soup bone.
  • To prepare pancakes put all ingredients into a medium bowl and stir well.
  • Let stand for 15 minutes.
  • Heat a small amount of oil in a large skillet.
  • Cook pancakes flipping when top dries out.
  • Remove from skillet onto paper towels.
  • Roll up pancakes and let cool.
  • Cut pancakes into thin slices.
  • Put pancakes in bottom of soup bowl and top with soup.

Nutrition Facts : Calories 125.3, Fat 4.4, SaturatedFat 1.8, Cholesterol 111.6, Sodium 454.8, Carbohydrate 15, Fiber 1.5, Sugar 2.4, Protein 6.6

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