Pancake Mix In A Jar Recipes

CINNAMON PANCAKES IN A JAR

Steps:

• In a quart jar, combine all ingredients in layers, placing flour on bottom, then cinnamon in middle and other ingredients on top. Place seal on jar. Store in a cool, dry place up to 6 months.
• To make Batter for Cinnamon Pancakes: In a medium bowl, combine milk, egg, vegetable oil. Whisk in 1 1/3 cups prepared Dry Pancake Mix until moistened but still lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

PANCAKE MIX IN A JAR

Steps:

• Put the milk, egg and oil in a 32 oz jar. Put the lid on tight and shake until well mixed.
• Add the flour, sugar, baking powder and salt to the jar with the milk and egg mixture. Put the lid on and shake vigorously for about 2 minutes until everything is combined.
• Lightly oil a griddle or frying pan and heat to medium temperature. Pour the batter onto the griddle. Use about ¼ of a cup of batter for each pancake.
• When the edges look dry and the bubbles on the surface of the pancakes begin to pop flip the pancakes over to cook the other side.
• Once flipped, cook the pancakes another 2 to 3 minutes until they are lightly browned on both sides.
• Serve hot with syrup and your favourite fruit.

PANCAKE MIX IN A JAR

Steps:

• Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total)., To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.

3 READY TO GO PANCAKE IN A JAR RECIPES

Steps:

• In a medium bowl add the pancake mix, flaxseed, chia seeds, buttermilk, egg and oil.
• Whisk until smooth.
• In a small bowl gently combine, pancake batter, peaches, cinnamon and sugar.
• Pour into a half pint jar.
• Microwave1 minute and 30 seconds on high.
• Cut raw bacon into 1-inch pieces, cook until almost done, sprinkle brown sugar over bacon pieces and finish cooking (about 15 seconds).
• In a small bowl combine, pancake batter, extract and bacon.
• Pour into a half pint jar.
• Microwave 1 minute and 30 seconds on high.
• In a small bowl gently combine the pancake batter, blueberries, sugar and lemon zest.
• Pour into a half pint jar.
• Microwave 1 minute and 30 seconds on high.

S'MORES PANCAKE MIX

Steps:

• Pour 1 cup pancake mix, chocolate chips, remaining pancake mix, graham cracker crumbs, and marshmallows into canning jar, tapping jar on counter to level after each addition. Seal jar, and decorate. (See note)

CINNAMON PANCAKE MIX IN A JAR

Steps:

• In a 1 quart jar, combine all ingredients; seal jar, you can also add dried fruits (apples are especially good!) this can be done,if necessary,to fill any gaps if the jar isnt full.
• Be sure to attach the following directions with your jar.
• DIRECTIONS: In medium bowl, combine 3/4 cup milk, 1 egg, and 2 Tablespoons salad oil.
• With fork, blend in 1-1/3 cups pancake mix until moistened but still lumpy.
• Cook on lightly greased griddle or skillet.
• Makes about 10 5" pancakes.

HOMEMADE PANCAKE MIX

Steps:

• Mix together all the ingredients until well combined.
• Heat a lightly greased skillet over medium high heat and pour batter in, approximately 1/4 cup at a time to make your pancakes.
• Brown on both sides and serve warm.

BLUEBERRY PANCAKE MIX IN A GIFT JAR

Steps:

• Combine flour, baking powder and salt in a medium bowl.
• Pour into 1 pint wide mouth jar with tight fitting lid and pack down lightly. Layer maple sugar and dried blueberries attractively. Pack down lightly before adding each layer.
• Seal jar.
• Cover top of jar with fabric. Attach gift tag/recipe with raffia or ribbon. Attach large spatula if desired.
• Add instructions - melt butter in large heavy bottomed skillet or griddle over medium heat.
• Pour into medium bowl leaving thin film of butter on skillet.
• Mix beaten egg and milk into butter in bowl; set aside.
• Pour Blueberry Pancake into large bowl.
• Stir well.
• Add liquid mixture and stir to mix (Do not beat).
• Pour 1/4 cup portions of batter into skillet.
• Cook over medium heat 2-3 minutes on each side or until golden.
• Dust with powdered sugar (optional).

PANCAKE MIX MASON JARS

Steps:

• In a large mixing bowl, combine the flour, milk, sugar, baking powder and soda with a whisk until mix is fully blended.
• With a shifter, gently shift through the mix a few times to remove any lumps and make sure that it is a smooth and even consistency.
• Once smooth, transfer to your large-sized mason jar for storage, or measure out into smaller mason jars for gifts!
• Mix 1 cup of mix with 3/4 cup of water to create batter.
• 1/4-1/2 cup of batter per pancake for desired size.

CINNAMON AND BROWN SUGAR PANCAKE MIX IN A JAR

Steps:

• Sift flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; mix well. Pour into a quart jar; seal.

MASON JAR PANCAKE MIX

Steps:

• For the pancake mix: Whisk together the flour, sugar, dry buttermilk, baking powder and salt in a large bowl. Divide the mix into 8 quart-sized wide mason jars, about 1 1/2 cups of dry pancake mix per jar. Seal and store until ready to use.
• For finishing and serving: Add 3/4 cup water and 1 teaspoon vanilla extract to a mason jar of pancake mix and shake until completely incorporated.
• Warm a griddle over medium heat and grease with the butter. Drop in the batter with a 1/4-cup measure and fry the pancakes until golden brown and cooked through, 2 to 3 minutes per side. Serve with softened butter and warm syrup.

WHOLE WHEAT CHOCOLATE CHIP PANCAKE MIX

Steps:

• Place oats in food processor. Process until finely chopped (not powdered!).
• Combine oats, flours, sugar, baking powder, salt, and baking soda in bowl of a stand mixer. Using paddle attachment, mix on low speed. As mixer is running, slowly drizzle oil into bowl. Continue to mix until well-combined. Gently fold in chocolate chips.
• Transfer to mason jars or other airtight containers. Mix can be kept for up to two weeks at room temperature or indefinitely in the refrigerator or freezer.