Pancake Mix Cobbler Recipe 385

BLACKBERRY COBBLER

Blackberry Cobbler image

Pie is nice, but it's not as easy as cobbler. This shortcut method comes together in less than 5 minutes. It is also a cinch to personalize. You can substitute peaches, or combine stone fruits and berries. Serve with ice cream instead of whipped cream. The possibilities are endless! From Real Simple Magazine September 2006.

Provided by JackieOhNo

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

butter (for baking dish)
1 1/2 pints fresh blackberries or 1 (16 ounce) bag thawed frozen unsweetened blackberries
2 tablespoons confectioners' sugar
2 cups pancake mix
1 cup whole milk
2 large eggs
1 (8 ounce) container whipped cream

Steps:

Heat oven to 375 degrees.
Butter an 8-inch square baking dish. Add the berries and 1-1/2 T. of the sugar to dish and toss.
In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries.
Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.
Sprinkle with the remaining sugar and serve with a dollop of whipped cream.

Nutrition Facts : Calories 273.5, Fat 7.2, SaturatedFat 2.8, Cholesterol 89.8, Sodium 577.2, Carbohydrate 43.4, Fiber 5, Sugar 9, Protein 9

PANCAKE MIX COBBLER RECIPE - (3.8/5)

pancake mix cobbler Recipe - (3.8/5) image

Provided by á-7997

Number Of Ingredients 7

Ingredients

1 can (29 oz.) sliced, undrained peaches
1 tbsp. cornstarch
1 c. buttermilk pancake mix
1/2 c. brown sugar
1/2 tsp. cinnamon
1 egg, beaten
1/4 c. oil

Steps:

Preheat oven to 375 degrees. Put first 2 ingredients in 8 inch square baking pan. Combine pancake mix, sugar and cinnamon in bowl. Stir in egg until mixture resembles coarse crumbs. Lightly mix in oil. Sprinkle over peaches. Bake for 25-30 minutes, until golden brown. Serve warm.

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