Pancake Mix Cobbler Recipe 385
BLACKBERRY COBBLER
Pie is nice, but it's not as easy as cobbler. This shortcut method comes together in less than 5 minutes. It is also a cinch to personalize. You can substitute peaches, or combine stone fruits and berries. Serve with ice cream instead of whipped cream. The possibilities are endless! From Real Simple Magazine September 2006.
Provided by JackieOhNo
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Butter an 8-inch square baking dish. Add the berries and 1-1/2 T. of the sugar to dish and toss.
- In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries.
- Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.
- Sprinkle with the remaining sugar and serve with a dollop of whipped cream.
Nutrition Facts : Calories 273.5, Fat 7.2, SaturatedFat 2.8, Cholesterol 89.8, Sodium 577.2, Carbohydrate 43.4, Fiber 5, Sugar 9, Protein 9
BLUEBERRY COBBLER
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
- In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
- Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g
PANCAKE MIX COBBLER RECIPE - (3.8/5)
Provided by á-7997
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Put first 2 ingredients in 8 inch square baking pan. Combine pancake mix, sugar and cinnamon in bowl. Stir in egg until mixture resembles coarse crumbs. Lightly mix in oil. Sprinkle over peaches. Bake for 25-30 minutes, until golden brown. Serve warm.
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