Pancake Mix Biscuits Recipes

PANCAKE MIX BISCUITS

Pancake Mix Biscuits image

You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off the shelf, and get to work. That's what you can do!

Provided by ThatCaptJim

Categories Breads

Time 22m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups pancake mix
2 tablespoons sugar
4 tablespoons shortening
2/3 cup milk

Steps:

Preheat oven to 450.
Mix together pancake mix and sugar.
Cut in shortening until mix resembles coarse cornmeal.
Add milk, a little at a time, until a soft dough forms.
Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
Let dough rest about 5 minutes.
Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).

HOW TO MAKE BISQUICK® PANCAKES (BISCUIT MIX PANCAKES)

How to Make Bisquick® Pancakes (biscuit mix pancakes) image

How to Make Bisquick® Pancakes (biscuit mix pancakes) with the proper ratios and also a new version that is jazzed up from the regular pancakes!

Provided by Karlynn Johnston

Categories Breakfast

Time 23m

Number Of Ingredients 9

Ingredients

2 cups Bisquick® mix
1 cup milk
2 large eggs
2-3 tablespoons white sugar
2 tablespoons melted butter
1 teaspoon vanilla
1/2 cup fresh blueberries
1/4 cup mini chocolate chips
2 tablespoons lemon juice to make buttermilk pancakes

Steps:

Pre-heat a lightly oiled griddle to 375 ° or a lightly oiled large skillet on the stove to medium high heat.
In a medium sized bowl, whisk together all of the pancake ingredients until smooth. If you want to add in the extra batter ingredients, whisk them in at this point. Then stir in your blueberries/etc.
Pour approximately 1/4 cup of the batter onto the hot griddle, spacing out the pancakes so that they have room to spread out if needed.
Cook until the edges of the pancake are cooked, there are bubbles coming through the top and the bottom is browned nicely. Flip and cook the other side for 1-2 minutes more until browned again.
Remove and plate. Continue cooking until all of the batter is used up.
Serve with butter and syrup.

Nutrition Facts : Calories 135 kcal, Carbohydrate 15 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 38 mg, Sodium 292 mg, Sugar 5 g, ServingSize 1 serving

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