Pancake Mix Apple Pie A La Mode Pancakes Recipes

APPLE PIE PANCAKE CASSEROLE

Steps:

• Preheat the oven to 350°F. In a large bowl mix together the pancake mix, cinnamon and water.
• Purée the apple pie filling and stir into the pancake mixture. Reserve the remaining apple pie filling for another time or double the recipe.
• For the topping, combine the brown sugar, flour, 1 teaspoon of cinnamon, oats and melted butter in a small bowl and mix until crumbly and well blended.5. Pour the pancake mix evenly into the baking dish, top with the diced apple and sprinkle the crisp topping over the apples. Bake for 40 minutes or until the pancake batter has become firm and golden on top. A knife inserted into the center should come out clean. Serve warm.

DELORES'S APPLE PUFF PANCAKE PIE

Steps:

• Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet (cast-iron is best). In a small bowl, mix the granulated sugar with the cinnamon and set aside.
• In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest. Blend in the flour just until mixed (the batter will be slightly lumpy).
• In the skillet, melt 1/4 cup of the butter over medium heat. Add the apples and saute for 5 minutes or until tender. Pour the egg batter over the apples and transfer the skillet to the oven. Bake for 20 minutes or until the apples are tender and the pie puffs up high.
• Meanwhile, melt the remaining 1/4 cup butter. Remove the skillet from the oven, drizzle the puff pie with the butter and sprinkle with the cinnamon-sugar mixture. Return the pie to the oven for 5 minutes or until the sugar mixture is bubbly. Sprinkle with a little confectioners' sugar and serve immediately, right from the skillet.

APPLE PIE PANCAKES

Steps:

• In a medium saucepan, combine maple syrup and apples.
• Simmer over medium low heat while preparing pancakes, stirring occasionally.
• In a medium bowl, combine pankake mix and water.
• Stir in cheddar cheese and bacon bits.
• Using a 1/4 cup measuring cup as a guide, pour batter onto a hot griddle or skillet sprayed with cooking spray (butter is my favorite) Lightly brown on both sides.
• For each serving, place 2 pancakes on a plate and spoon about 1/3 cup syrup mix over top.

VERONICA'S APPLE PANCAKES

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

APPLE PUFFED PANCAKE

Steps:

• Preheat oven to 425 degrees.
• Combine eggs, milk and vanilla in the jar of a blender.
• Blend until well combined.
• Add flour, granulated sugar, salt, cinnamon, nutmeg.
• Blend until dry ingredients are well incorporated, set aside.
• Place butter in a 9x13 inch glass baking dish.
• Transfer dish to oven and heat until butter has just melted.
• Carefully remove from oven and place apples in a single layer in baking dish.
• Return to oven and cook until butter begins to bubble, about 4 minutes.
• Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
• Sprinkle with confectioners' sugar, if desired; serve immediately.