Pancake Mini Muffins Recipes

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PANCAKE MINI-MUFFINS



Pancake Mini-Muffins image

Tomorrow is Shrove Tuesday, which the day before Ash Wednesday, which is the day the Christian season of Lent begins, which is typically the time of y

Categories     breakfast     main dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

3 c. All-purpose Flour
1 tbsp. Baking Powder
3 tbsp. Sugar
3/4 tsp. Salt
2 1/2 c. Milk
1 tbsp. White Vinegar
2 whole Eggs
1 tbsp. Vanilla Extract
4 tbsp. Butter, Melted
Blueberries (optional)
Warm Syrup, For Serving

Steps:

  • Preheat the oven to 425 degrees. (**See note below.)Sift together flour, baking powder, sugar, and salt. Set aside.Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk. Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup.Bake for 8 to 9 minutes, or until golden brown on top. Let sit in the pan for 1 to 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.)Serve warm with warm syrup!**425 will result in crisper edges. For a softer muffin, bake at 400 for 11 minutes.

PANCAKE MUFFINS RECIPE



Pancake Muffins Recipe image

Easy Pancake Muffins Recipe is simple and delicious. Enjoy Pancake mix muffins recipe for breakfast any day of the week. They are so easy to make.

Provided by Eating on a Dime

Categories     Breakfast

Time 15m

Number Of Ingredients 2

Muffin cups or non stick spray
Pancake batter already premade

Steps:

  • Line a pan with muffin cups or spray pan
  • Just make the mix as you normally would, and spoon into muffin pan (about 3-4TBS for large muffin pan or 2 tbs for mini)
  • Bake at 350 for 8-10 minutes
  • Dip them in syrup and enjoy!

Nutrition Facts : Calories 86 kcal, Carbohydrate 9 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 164 mg, Sugar 1 g, ServingSize 1 serving

PANCAKE MIX MUFFINS



Pancake Mix Muffins image

Provided by insanelygood

Categories     Breakfast     Recipes

Time 30m

Number Of Ingredients 7

2 cups pancake mix (i.e. Aunt Jemima Whole Wheat Blend Pancake and Waffle Mix)
1/2 teaspoon ground cinnamon
2/3 cup milk
1/3 cup honey
1 egg, slightly beaten
1/4 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 425 degrees Fahrenheit. Grease a muffin tin with cooking spray or line with cupcake liners.
  • In a medium bowl, stir together the pancake mix and cinnamon. Set aside.
  • In a separate bowl, beat together the milk, honey, egg, oil, and vanilla.
  • Pour the liquid ingredients into the pancake mixture and whisk until combined.
  • Fill the muffin cups 3/4 full. Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool slightly in the pan for 2 minutes, and transfer onto a wire rack to cool completely.

Nutrition Facts : Calories 160 cal

EASY BAKED PANCAKE MUFFINS



Easy Baked Pancake Muffins image

These Baked Pancake muffins are a fun way to eat pancakes. The offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake.

Provided by Corey Valley

Categories     Breakfast

Time 30m

Number Of Ingredients 5

2 cups pancake mix
2/3 cup milk
2 eggs
1/2 cup maple syrup
optional mix-ins

Steps:

  • Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
  • Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
  • Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.

Nutrition Facts : Calories 69 kcal, Carbohydrate 10 g, Protein 2 g, Fat 1 g, Cholesterol 31 mg, Sodium 84 mg, Sugar 5 g, ServingSize 1 serving

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