Pancake Batter Omelet Recipes

COPYCAT IHOP PANCAKE BATTER OMELET

Steps:

• Prepare 1/2 cup of pancake batter by adding a few tablespoons of water to about 1/3 cup of "just add water" pancake mix.
• Crack the eggs into a bowl and whisk well.
• Add the batter to the eggs and stir to combine.
• Cook omelet on a preheated skillet or griddle for about 5 minutes, or until the eggs are mostly set, then sprinkle on add-ins like cheese, meat, or veggies.
• Fold 1-2" of each side of the omelet toward the center, then roll the omelet from the top toward the bottom.

GOOD OLD FASHIONED PANCAKES

Steps:

• In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

PANCAKE BATTER OMELET

Steps:

• Whisk together the eggs, pancake batter, salt and pepper in a bowl. Melt the butter in a medium nonstick pan over low heat. Add the eggs and cook, stirring with a rubber spatula, until the eggs are mostly set, 3 to 4 minutes. Flip the omelet over itself and remove to a dish. Serve immediately.

OMELETTE BATTER

Steps:

• Mix gently with a fork or whisk. To prepare, melt 1 1 /2 tbsp of butter over medium heat. When butter begins to sizzle add the batter and spread evenly by tilting the pan in a circular motion. Cook until batter begins to set and omelette begins to brown on the edges. Add filling in a line across the middle of the pan 2 inches wide. When the inner surface of the omelette appears almost dry, fold the edges along the filling from either side so that they overlap about 1 inch. break into two portions and serve.