Panang Beef Recipes
PANANG CURRY - BEEF
This curry is one of our favorite dishes! It is better than a lot of curry served in the Thai restaurants in the States, especially if you are into spicy food. They are great as packed lunch too, just heat it up in the microwave!
Provided by Poison_Ivy
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef, remove from heat as soon as it's no longer pink outside.
- Drain the beef.
- Heat curry paste and add ginger, chili, garlic.
- Add 2/3 coconut milk and stir.
- Add all remaining spices and mix in the rest of the coconut milk.
- Add suger and stir well.
- Add beef and simmer for 2 minutes.
- Use the remaining coconut milk in the can to cook with rice or make dessert.
Nutrition Facts : Calories 1774, Fat 185.2, SaturatedFat 88.3, Cholesterol 224.7, Sodium 76.8, Carbohydrate 8, Fiber 0.5, Sugar 2.3, Protein 21.6
BEST PANANG BEEF
Steps:
- Cut the beef when slightly frozen, (put in freezer for 2-3 hours) It makes the thin slicing much, much easier. Heat oil on high. Add curry paste and 4 Tbsp. of coconut cream. Saute for 2 minutes until fragrant, then add beef and cook until browned. Add remaining coconut milk and lower heat to medium. Add sugar and salt. Cook beef until tender, about 15-20 minutes. Stir occasionally, and do not cover. The curry will thicken nicely. Turn heat off. Mix in fish sauce, thai basil, red bell pepper (you may add earlier if you want peppers softer) and kaffir leaves. Serve hot with rice. Leave uncovered on stove if not serving immediately. Enjoy!
More about "panang beef recipes"
PANANG BEEF CURRY - A FAMILY FEAST®
From afamilyfeast.com
4.5/5 Estimated Reading Time 4 mins
- Cut the beef into small half-inch to 1-inch sized pieces. Place them into a medium to large sauce pan, cover with about an inch of water and bring to a boil. Cover, lower to a simmer and simmer slowly. If using boneless short ribs, cook 60-75 minutes until fall apart tender. If using chuck, cook for 30-45 minutes more until tender, adding a little more water if needed. Once cooked, discard water and hold beef for next step after rice. (Full disclosure: Jack couldn’t bear discarding the beef water, so he cooked it down and made some beef broth for lunch!)
- In a large nonstick skillet over medium heat, add oil and once shimmering, add 2 tablespoons curry paste. Cook for 5-8 minutes until the paste turns dark red, almost brown.
- Add coconut milk, fish sauce, sugar, and the Thai chile if using. Add two more tablespoons curry paste along with cooked beef and mix to combine.
AUTHENTIC THAI RECIPE FOR PANANG BEEF CURRY
From thaicookbook.tv
4.5/5 (1.7K)Category Main DishesCuisine ThaiTotal Time 10 mins
- Heat 1/2 the coconut milk in a large wok until bubbling. Cook until reduced by half, then add the curry paste. Cook until smooth and oily.
EASY BEEF PANANG CURRY – HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
Estimated Reading Time 5 mins
- Heat a large cast iron or stainless steel skillet on the stove top with 1 tablespoon peanut oil. When the pan is shimmering, add the steaks and cook for approximately 4- 8 minutes on each side, depending how thick the steaks are. The outside should be seared and the inside should be rare and register with a digital thermometer no more than 118 -120 degrees. (The steak will cook more when returned to the pan).
- Remove the steak from from pan and let rest for 5 - 10 minutes on a cutting board to reabsorb the juices. Slice each steak against the grain into very thin slices - about an ⅛ inch thick pieces, and set aside. If the steak slices are too thick they will be chewy in the sauce. This step can be done ahead of time and stored in an airtight container in the fridge.
- Heat remaining peanut oil in a large, nonstick skillet over medium heat. Add 2 tablespoons of red curry paste and cook, stirring frequently with a spatula, until the paste darkens in color to brick red, about 5 minutes. Be careful not to let the paste burn. Add coconut milk, peanut butter, fish sauce, and sugar. Stir to combine all the ingredients until smooth. Taste sauce and add up to 2 tablespoons more curry paste to achieve desired spiciness. Add the carrots and chiles, and let cook for about 5 minutes. Add the red bell pepper, basil, and sliced beef. Gently stir to evenly coat all the ingredients with sauce,.
- Continue simmering for another 10 or until the sauce has reduced and slightly thickened. It will continue to thicken as it cools. Add kaffir lime leaves and simmer another 1 to 2 minutes. Transfer to serving platter and serve with extra long-grain white rice. It is optional to garnish the top with crushed peanuts.
BEEF PANANG RECIPE - THAITABLE.COM
From thaitable.com
4.1/5 (39)
PANANG CURRY | BEEF CURRY RECIPES | TESCO REAL FOOD
From realfood.tesco.com
PANANG CURRY RECIPE (KAENG PHANAENG NEUA) » TEMPLE OF THAI
From templeofthai.com
HOW TO MAKE SLOW COOKER PANANG BEEF CURRY WITH PEANUTS
From cooktopcove.com
PRESSURE COOKER THAI PANANG BEEF CURRY - DADCOOKSDINNER
From dadcooksdinner.com
Estimated Reading Time 4 mins
- Heat the vegetable oil over medium-high heat in the pressure cooker pot until shimmering. (Use Sauté mode in an electric pressure cooker.) Stir in the shallot, sprinkle with 1/2 teaspoon kosher salt, and sauté until the shallot starts to soften, about 3 minutes.
- Scoop the cream from the top of the can of coconut milk and add it to the pot, then stir in the curry paste. Cook, stirring often, until the curry paste darkens, about 5 minutes.
- Sprinkle the beef with the kosher salt. Add the beef to the pot, and stir to coat with curry paste. Stir in the rest of the can of coconut milk, chicken stock, fish sauce, soy sauce, and brown sugar. Lock the lid and pressure cook on high pressure for 12 minutes in an electric PC or 8 minutes in a stovetop PC. Let the pressure come down naturally, about 20 minutes.
- Remove the lid from the pressure cooker. Stir in the lime juice, then taste the curry for seasoning, adding more fish sauce or brown sugar as needed. Ladle the curry into bowls, and serve with Jasmine rice, passing the other garnishes at the table to sprinkle on top.
BEEF PANANG CURRY (BEEF AND PEANUT RED CURRY) - SLOW THE ...
From slowthecookdown.com
Estimated Reading Time 7 mins
- Heat a tablespoon of oil in a dutch oven or heavy bottomed pan over a high heat. Season the beef with salt and pepper.
- Once hot add the beef and cook until browned. Remove the beef from the pot and set aside. Turn the pot down to a medium high heat.
- Add the onions, peppers, garlic, ginger, chilies, lemongrass and lime zest to the pot. Cook while stirring occasionally until the onions turn translucent, about 5 minutes.
- Add the coconut milk, stock, curry paste, peanut butter, lime juice and fish sauce to the pot and stir to combine. Turn the heat to high and let it come to a boil.
PANANG CURRY | THAI BEEF PANANG CURRY RESTAURANT STYLE ...
From greatcurryrecipes.net
5/5 (1)Servings 4Cuisine ThaiTotal Time 30 mins
- Get that meat cooking first so that it becomes nice and tender. Heat the oil in a wok or large frying pan. When visibly hot, add the meat and fry for a couple of minutes to brown it.
- Add the curry paste and sugar, starting with just one tablespoon of the sugar. You can always add more for a sweeter flavour.
- Add the coconut milk and simmer for about 5 minutes to thicken. Stir in your vegetables of choice and simmer for another few minutes until cooked through but still fresh and not at all mushy.
- Stir in the lime leaves and fish sauce. Taste the sauce, adding more sugar for sweetness or more fish sauce for a saltier flavour.
THAI PANANG CURRY WITH BEEF - RASA MALAYSIA
From rasamalaysia.com
4.8/5 (10)Category Thai RecipesCuisine BeefTotal Time 1 hr 5 mins
- Heat up oil in a wok, stir-fry kaffir lime leaves for 30 seconds. Mix in the Spice paste and continue to stir-fry for 1-2 minutes, or until fragrant. Turn the heat to medium and continue stir-frying until the oil slightly separates.
- Mix in the coconut cream and give it a quick fry for 1-2 minutes. Add in the palm sugar, fish sauce, stir well and cover the wok.
PANANG CURRY WITH BEEF | GANG PANANG NEUA | แกงพะแนงเนื้อ ...
From rachelcooksthai.com
- Scoop the top 1/3 cup of thicker coconut milk off the top of a newly opened can and into a large pan. Heat the coconut milk over medium heat until it starts to boil and separate.
- Add the peanuty curry paste and stir into the coconut milk until its well incorporated. Then add your beef slices and coat them with the curry paste.
- Add the rest of the coconut milk and water and let the beef cook until it's nice and tender. If the beef gets dry, add more water.
THAI PANANG CURRY RECIPE W/ TENDER BEEF SHORT RIBS ...
From hungryhuy.com
- Cut the beef into about 2.5 inch cubes and dry each piece thoroughly. Season each side of the meat with heavy pinches of kosher salt up to 1-2 hours before searing and rest on paper towels or a cooking rack so they can dry out a bit.
- In a mortar and pestle (or food processor), grind the coriander seeds and peanuts. Add each ingredient one by one to the mortar until all the ingredients form a thick paste. I had to open the food processor lid and scrape down the sides about a dozen times until everything was processed evenly.
- In a saute pan over medium heat, add ½ of the coconut milk and cook for about 1 minute or until slightly thick. Here's how it looks after it's ready.
GUSTO TV - BEEF PANANG
From gustotv.com
Estimated Reading Time 2 mins
PANANG BEEF SOUP - THE KITCHY KITCHEN
From thekitchykitchen.com
Estimated Reading Time 2 mins
SLOW COOKED PANANG BEEF CURRY RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine AsianCategory DinnerServings 4Total Time 2 hrs
PANANG CURRY BEEF แพนงเนื้อ | RECIPE | PANANG CURRY ...
From pinterest.ca
5/5 (8)Servings 2
BEST BEEF RECIPES – BEEF STROGANOFF, BEEF STEWS, BEEF ...
From grantourismotravels.com
PANANG NEUA (THAI PANANG BEEF CURRY) RECIPE
From seriouseats.com
PANANG BEEF CURRY | COOK'S ILLUSTRATED
From cooksillustrated.com
THAI PANANG BEEF CURRY RECIPES
From tfrecipes.com
BEEF PANANG CURRY RECIPE - BBC FOOD
From bbc.co.uk
PANANG CHICKEN CURRY THAI RECIPES
From tfrecipes.com
THAI PANANG CURRY | CREATIVE COOKS RECIPE ON FOOD52
From food52.com
PANANG BEEF RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #thai #meat
You'll also love