Pan White Cornmeal Cornbread Recipes

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WHITE LILY CORNBREAD RECIPE (EASY RECIPE)



White Lily Cornbread Recipe (Easy Recipe) image

This savory White Lily Cornbread recipe is crisp on the outside, moist and tender on the inside, and downright delicious inside out.

Provided by insanelygood

Categories     Recipes     Side Dishes

Time 35m

Number Of Ingredients 6

1 teaspoon all-vegetable shortening
1 large egg
2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
1 1/2 cups buttermilk or 1 1/4 cups milk
1/4 cup pure vegetable oil
1 to tablespoons sugar, optional

Steps:

  • Preheat the oven to 425 degrees Fahrenheit. Add shortening to an 8-inch oven-proof skillet or baking pan. Heat in the oven for 5 minutes. Tilt the skillet to grease the bottom with shortening.
  • In a medium bowl, whisk the egg. Mix in the cornmeal mix, buttermilk, oil, and sugar (if using), just until combined. Expect lumps in the batter.
  • Pour cornbread batter into the skillet. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cornbread to cool for 20 minutes in the skillet before serving. Enjoy!

Nutrition Facts : Calories 210 cal

SOUTHERN WHITE CORNBREAD



Southern White Cornbread image

This white cornbread is baked in a hot loaf pan coated with hot oil. The result is a delicious crispy crust with a tender inside. This is terrific with berry butter.

Provided by sugarpea

Categories     Quick Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable shortening
3/4 cup sugar
1/2 cup all-purpose flour
2 cups white cornmeal
1/4 teaspoon salt
2 cups buttermilk
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°; grease an 8"x4"x3" nonstick loaf pan with the shortening, leaving excess in the pan and place in oven.
  • Sift together sugar, flour, cornmeal and salt; mix buttermilk and baking soda; stir into cornmeal mixture and mix well; add melted shortening from loaf pan and mix well.
  • Pour the mixture into the hot loaf pan and bake 50-60 minutes until golden brown and toothpick tests clean; cool on wire rack.

Nutrition Facts : Calories 211.4, Fat 3.9, SaturatedFat 1.1, Cholesterol 2, Sodium 244.1, Carbohydrate 40.9, Fiber 1.9, Sugar 17.5, Protein 4.2

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