RIB-EYE STEAKS WITH ROASTED RED PEPPERS AND BALSAMIC VINEGAR
These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating time.
Provided by JackieOhNo
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk oil, 1 T. vinegar, 2 t. garlic, rosemary, and pepper in 13x9x2-inch glass baking dish. Add steaks; turn to coat. Let stand 1 hour.
- Heat heavy large skillet over high heat. Remove steaks from marinade; sprinkle with salt. Place in skillet; saute to desired doneness, about 4 minutes per side for medium-rate. Transfer to plates.
- Add peppers, 1-1/2 T. vinegar, and 1 t. garlic to skillet. Stir until heated through, about 1 minute. Spoon peppers and pan juices over steaks.
PAN-SEARED STEAKS WITH RED WINE PAN SAUCE
Make and share this Pan-Seared Steaks With Red Wine Pan Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Steaks-pat steaks dry with paper towels, then season with salt and pepper.
- Heat the oil in a 12-inch skillet over med-high heat until just smoking.
- Brown the steaks on the first side, about 4 minutes.
- Flip the steaks over and continue to cook to the desired doneness, 4-6 minutes.
- Transfer the steaks to a clean plate; tent with foil, and let rest for 5 minutes.
- Sauce-meanwhile, add the oil to the skillet and return to med-high heat until shimmering.
- Add in the shallot; cook until softened, about 2 minutes.
- Stir in the broth, wine, and brown sugar, scraping up any browned bits, and simmer until thickened, about 5 minutes.
- Stir in any accumulated meat juice.
- Turn the heat to low and whisk in the butter, one piece at a time.
- Off the heat, stir in the thyme and season with salt and pepper to taste.
- Spoon the sauce over the steaks before serving.
Nutrition Facts : Calories 181.2, Fat 15.7, SaturatedFat 6.4, Cholesterol 22.9, Sodium 17.1, Carbohydrate 4.5, Sugar 2.5, Protein 1.1
PAN SEARED STEAKS WITH RED WINE PAN SAUCE
Make and share this Pan Seared Steaks With Red Wine Pan Sauce recipe from Food.com.
Provided by gailanng
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season steaks generously on all surfaces with salt and pepper.
- Add vegetable oil to 12-inch, heavy-bottomed cast iron or stainless steel skillet. Heat over high heat until oil just begins to smoke. Add steaks to pan and cook without moving until deep golden-brown crust develops on first side, three to four minutes. Flip steaks over.
- Add butter, thyme sprigs, and shallots to pan. Turn heat down to medium-high. Continue to cook, occasionally basting steaks by tilting pan towards you and spooning hot fat over surface of steaks. If steaks start to become too dark, turn lower heat and rotate to all four sides. Continue to cook until instant-read thermometer inserted in to center of steak registers 115-125°F for rare to medium-rare.
- Remove steaks from pan to a platter, pour juices, shallots and thyme from pan over steaks, tent loosely with aluminum foil and allow to rest for about ten minutes. Meanwhile, make pan sauce.
- For the sauce: While steak is resting, Add shallot to pan and cook using pan's residual heat, stirring frequently, until softened, about 30 seconds. Add broth, wine, mustard and stir to combine. Simmer over high-heat until reduced to about 1/3 of a cup, 4 to 5 minutes. Remove pan from heat; whisk in parsley, butter, and lemon juice. Adjust seasoning.
Nutrition Facts : Calories 981.7, Fat 68.9, SaturatedFat 28.1, Cholesterol 258.3, Sodium 226.1, Carbohydrate 3.5, Fiber 0.2, Sugar 0.4, Protein 72
More about "pan seared steaks with roasted red pepper sauce recipes"
GARLIC BUTTER PAN SEARED PORK CHOPS - BETTERHOMEBASE.COM
From betterhomebase.com
REVERSE SEARED PRIME RIB ROAST RECIPE FROM COUNTRY GROCER
From countrygrocer.com
HOW TO COOK A RIBEYE STEAK - CARLSBAD CRAVINGS
From carlsbadcravings.com
PORK STEAK – WELLPLATED.COM
From wellplated.com
PAN SEARED STRIP STEAKS WITH RED WINE SAUCE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
PAN-SEARED STEAKS WITH RED WINE PAN SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
UNLOCK THE SECRETS OF STOVETOP PEPPER STEAK: A CULINARY GUIDE FOR ...
From flavorinsider.com
SKIRT STEAK WITH ROASTED RED PEPPER RELISH - STREET …
From streetsmartnutrition.com
SEARED FLAT IRON STEAK WITH RED PEPPER ROMESCO SAUCE
From chairmansreservemeats.com
SIRLOIN STEAK WITH RED PEPPER STEAK SAUCE RECIPE
From homechef.com
PAN-SEARED STEAKS WITH ROASTED RED PEPPER SAUCE
From bottomlessbites.com
HANGER STEAK WITH ROASTED RED PEPPER SAUCE - REAL …
From realsimple.com
STEAK WITH (ROASTED) RED PEPPER SAUCE
From everybodylovesitalian.com
PAN SEARED STEAK PERFECTLY COOKED - MSN
From msn.com
PAN-SEARED STEAK WITH AJVAR RED PEPPER RELISH AND …
From sunbasket.com
HOW TO PERFECTLY PAN SEAR STEAK + CREAMY RED WINE SAUCE
From abrightmoment.com
RECIPE: SEARED STEAKS & RED PEPPER PESTO WITH GARLIC-HERB …
From blueapron.com
45+ FLAVOR-PACKED RIBEYE STEAK DINNER RECIPES THAT WILL IMPRESS …
From chefsbliss.com
STEAK DIANE - WHOLESOME YUM
From wholesomeyum.com
15 BEST SAUCES TO PAIR WITH STEAK - CHOWHOUND
From chowhound.com
EASY STEAK WITH PAN SAUCE RECIPE - BON APPéTIT
From bonappetit.com
PAN SEARED STEAK + STEAK MEAL PREP IDEAS - NATASHA'S KITCHEN
From natashaskitchen.com
EASY STEAK DINNER RECIPE | CHEF JEAN-PIERRE
From chefjeanpierre.com
RED WINE STEAK SAUCE RECIPE
From foodandwine.com
KAT ASHMORE PAIRS STEAK WITH OLIVE AND PARSLEY SAUCE FOR A ... - MSN
From msn.com
PAN SEARED FILET OF BEEF WITH RED WINE PAN SAUCE + ROASTED …
From haveheroverfordinner.com
PAN SEARED SALMON RECIPE WITH A PERFECT TARRAGON CREAM SAUCE
From chefjeanpierre.com
PAN SEARED STRIP STEAKS AND RED WINE SAUCE - CDKITCHEN
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love