Pan Seared Sirloin Steaks W Yukon Gold Potatoes Recipes

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CAST IRON PAN-SEARED STEAK (OVEN-FINISHED)



Cast Iron Pan-Seared Steak (Oven-Finished) image

Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.

Provided by Grif

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 1h22m

Yield 2

Number Of Ingredients 8

2 (6 ounce) beef top sirloin steaks
2 cups orange juice
1 cup apple cider vinegar
½ cup Worcestershire sauce
2 teaspoons olive oil
1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris'), or to taste
freshly ground black pepper to taste
sea salt to taste

Steps:

  • Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes.
  • Heat olive oil in a cast-iron skillet over high heat.
  • Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
  • Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Place skillet, with steaks, into the oven.
  • Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
  • Remove steaks from oven; season with salt. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 456.7 calories, Carbohydrate 42.8 g, Cholesterol 73.4 mg, Fat 15.2 g, Fiber 0.9 g, Protein 31.5 g, SaturatedFat 4.5 g, Sodium 2961.1 mg, Sugar 28.1 g

PAN-SEARED SIRLOIN STEAKS W/ YUKON GOLD POTATOES



Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes image

Make and share this Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes recipe from Food.com.

Provided by JelsMom

Categories     Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

4 small yukon gold potatoes
3 teaspoons olive oil
12 ounces top sirloin steaks (2@6 oz each)
1/2 teaspoon coarse sea salt
1/2 teaspoon fresh coarse ground black pepper
1/2 yellow onion, chopped
1 (8 ounce) can diced tomatoes
4 black olives, pitted & halved
1/8 cup red wine vinegar
4 slices parmesan cheese (slivers)

Steps:

  • Heat oven to 200°F.
  • Cut potatoes in half, place in microwave safe dish, and cook 5 minutes until tender.
  • Heat 1/2 t oil in skillet over high heat. Add potatoes (cut side down) and season liberally with salt & pepper. When browned, turn off oven, place potatoes in oven safe dish, cover with foil, and place in oven to keep warm.
  • Heat 1 1/2 t oil over high heat in large skillet. Season steaks with salt & pepper, and cook 3-4 minutes per side to desired doneness. Transfer to oven safe dish, cover with foil, and place in oven to keep warm.
  • Reduce heat to medium and add 1 t oil and onion. Cook onion until soft & golden.
  • Add wine and cook until nearly evaporated. Add olives, tomatoes, & their juices. Simmer for 2 minutes.
  • Remove potatoes & steaks from oven. Place steaks on individual plates, top with parmesan & tomato mixture, and serve with potatoes on side.

Nutrition Facts : Calories 879.3, Fat 47, SaturatedFat 16.3, Cholesterol 166.6, Sodium 1034.2, Carbohydrate 60.1, Fiber 6.8, Sugar 7.5, Protein 53.6

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