Pan Seared Pork Chops Topped With Brown Sugar Glazed Apples And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED APPLES AND BACON



Pan Seared Pork Chops Topped with Brown Sugar Glazed Apples and Bacon image

Sweet and smoky pork chops are topped in a deep rich pan sauce made from the glazed apples, crisp bacon, Swanson® Unsalted Chicken Stock, green onions, and lemon juice.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 1h

Yield 4

Number Of Ingredients 12

1 teaspoon kosher salt
½ teaspoon black pepper
4 thin-cut, bone-in center-cut pork loin chops
1 tart red apple (such as Braeburn), cored, cut into 16 slices
½ cup packed light brown sugar
6 slices bacon
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1 cup Swanson® Unsalted Chicken Stock
1 lemon, juiced
4 green onions, chopped, divided
1 pinch salt to taste

Steps:

  • Mix salt and black pepper together; season both sides of each pork chop.
  • Press both sides of apple slices into brown sugar to coat them.
  • Cook bacon in a non-stick skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.
  • Mix 1 tablespoon olive oil and 1 tablespoon butter into the reserved bacon grease over medium heat; cook the brown sugar-coated apple slices until apples are tender and glazed, about 5 minutes. Transfer glazed apples to a plate in a single layer leaving room between each apple.
  • Stir in the remaining 1 tablespoon olive oil and 1 tablespoon butter to the skillet over medium-high heat. Brown pork chops, about 2 minutes per side. Transfer pork chops to a plate.
  • Mix Swanson® Unsalted Chicken Stock, lemon juice, and 1/2 of the green onions into the skillet mixture; bring liquid to a simmer. Check sauce for seasoning; add salt to taste, if desired.
  • Place the browned pork chops in the skillet and simmer in the sauce until pork chops are cooked through, about 20 minutes.
  • Serve topped with 4 glazed apple slices per chop. Sprinkle with crumbled bacon; spoon a generous amount of the pan sauce over top. Finish with a sprinkle of green onions.

Nutrition Facts : Calories 646.6 calories, Carbohydrate 36.4 g, Cholesterol 128.4 mg, Fat 38.9 g, Fiber 2.6 g, Protein 39.6 g, SaturatedFat 13.3 g, Sodium 1044.1 mg, Sugar 30.6 g

PAN-SEARED PORK CHOPS WITH CARAMELIZED APPLES



Pan-Seared Pork Chops with Caramelized Apples image

Pork Chops with Apples is a simple dinner recipe perfect for any time of year! The apples are caramelized in butter with brown sugar, cinnamon, and honey. The pork chops are pan-seared to a beautiful golden-brown crust and are tender, juicy, and moist.

Provided by Julia

Categories     Main Course

Time 40m

Number Of Ingredients 14

1 green apple (Granny Smith)
1 red apple (Gala)
2 tablespoons brown sugar
½ teaspoon cinnamon
2 tablespoons butter (divided)
1 tablespoon olive oil
3 tablespoons honey
1.5 lb pork loin chops (boneless (4 pork chops))
1 tablespoon olive oil
½ teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil
fresh thyme

Steps:

  • Pat dry pork chops with paper towels.
  • Brush pork chops with 1 tablespoon of olive oil and season with salt and freshly ground black pepper, and Italian seasoning.
  • Allow the pork chops to rest while you prepare the apples as follows below. This brings pork chops closer to room temperature which will help them sear better.
  • I used 2 apples (1 red Gala apple and 1 green Granny Smith apple, for presentation purposes). Core the apples and slice each one length-wise.
  • Place sliced apples into a large bowl, add brown sugar, cinnamon, and mix. Let apples sit for about 10 minutes to release juices.
  • In a large pan (I used a large stainless steel skillet), heat 1 tablespoon of butter and 1 tablespoon of olive oil on high heat. Add sliced apples (without juice at the bottom of the pan) and cook on high heat for about 3 minutes on one side, checking periodically. After 3 or 5 minutes, flip sliced apples to the other side, reduce heat to medium and cook the apples for another 3 or 5 minutes. Remove from heat.
  • Cook the apples in a single layer, without overcrowding to get a slightly "roasted" appearance. That means you might have to cook apples in 2 batches. Use the remaining 1 tablespoon of butter for the second batch.
  • Depending on how hot your stove gets, it might take you less or more time to cook apples, the key is to brown them or even get a slightly "burned" effect. But don't overdo it, remove the cooked apples from the skillet once the apples have this "roasted" appearance.
  • Right after you remove the pan with roasted sliced apples from the heat, immediately add honey to the hot skillet - it will make apples sizzle and will caramelize them beautifully, off the heat.
  • For best searing results, use a cast-iron skillet. Heat a large skillet over medium-high heat for about 3 minutes to heat it through.
  • Add 2 tablespoons of olive oil - the oil should shimmer. Add the pork chops, and cook them on one side for 5 minutes, without moving.
  • Reduce the heat to medium, flip the pork chops over to the other side, and cook them on medium heat for about 5 minutes. Cook longer (depending on the thickness of your pork chops) until the pork chops are cooked through.
  • Spoon the cooked apples, together with the sauce from cooking the apples, over the pork chops. Top with fresh thyme.

Nutrition Facts : Calories 558 kcal, Carbohydrate 32 g, Protein 37 g, Fat 32 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 129 mg, Sodium 426 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 20 g, ServingSize 1 serving

PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED APPLES AND BACON



Pan Seared Pork Chops Topped with Brown Sugar Glazed Apples and Bacon image

Sweet and smoky pork chops are topped in a deep rich pan sauce made from the glazed apples, crisp bacon, Swanson® Unsalted Chicken Stock, green onions, and lemon juice.

Provided by Campbell's Kitchen

Categories     Swanson®

Time 1h

Yield 4

Number Of Ingredients 12

1 teaspoon kosher salt
½ teaspoon black pepper
4 thin-cut, bone-in center-cut pork loin chops
1 tart red apple (such as Braeburn), cored, cut into 16 slices
½ cup packed light brown sugar
6 slices bacon
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1 cup Swanson® Unsalted Chicken Stock
1 lemon, juiced
4 green onions, chopped, divided
1 pinch salt to taste

Steps:

  • Mix salt and black pepper together; season both sides of each pork chop.
  • Press both sides of apple slices into brown sugar to coat them.
  • Cook bacon in a non-stick skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.
  • Mix 1 tablespoon olive oil and 1 tablespoon butter into the reserved bacon grease over medium heat; cook the brown sugar-coated apple slices until apples are tender and glazed, about 5 minutes. Transfer glazed apples to a plate in a single layer leaving room between each apple.
  • Stir in the remaining 1 tablespoon olive oil and 1 tablespoon butter to the skillet over medium-high heat. Brown pork chops, about 2 minutes per side. Transfer pork chops to a plate.
  • Mix Swanson® Unsalted Chicken Stock, lemon juice, and 1/2 of the green onions into the skillet mixture; bring liquid to a simmer. Check sauce for seasoning; add salt to taste, if desired.
  • Place the browned pork chops in the skillet and simmer in the sauce until pork chops are cooked through, about 20 minutes.
  • Serve topped with 4 glazed apple slices per chop. Sprinkle with crumbled bacon; spoon a generous amount of the pan sauce over top. Finish with a sprinkle of green onions.

Nutrition Facts : Calories 646.6 calories, Carbohydrate 36.4 g, Cholesterol 128.4 mg, Fat 38.9 g, Fiber 2.6 g, Protein 39.6 g, SaturatedFat 13.3 g, Sodium 1044.1 mg, Sugar 30.6 g

More about "pan seared pork chops topped with brown sugar glazed apples and bacon recipes"

PAN-SEARED BACON BROWN SUGAR PORK CHOPS - ON TY'S PLATE
pan-seared-bacon-brown-sugar-pork-chops-on-tys-plate image
2020-09-23 Place the skillet over medium heat and fry the bacon strips until crisp. Remove the bacon to cool before chopping; reserve for later. In the same skillet …
From ontysplate.com
5/5 (1)
Total Time 4 hrs 35 mins
Category Main Course
Calories 375 per serving
  • Place the chops in a shallow dish, then spread the brown sugar, kosher salt, and crushed peppercorns over them. Pour the water over to chops, cover the dish with plastic wrap, and refrigerate. Remove the chops from the brine and pat dry with paper towels when ready to cook.


SKILLET PORK CHOPS WITH APPLES AND BACON - THE ANTHONY …
skillet-pork-chops-with-apples-and-bacon-the-anthony image
2018-09-24 Add pork chops to the bacon grease and sear 2-3 minutes on each side, taking care not to overcrowd the pan, and searing in batches if necessary. …
From theanthonykitchen.com
Ratings 12
Calories 611 per serving
Category Main Course
  • Pat chops dry with a paper towel, sprinkle both sides with TAK Seasoning and pat to adhere. Set aside until ready to use.
  • Have ready a plate lined with a paper towel. In a large saute pan over medium-high heat, fry bacon for 6-8 minutes, stirring occasionally until browned and crispy. Using a slotted spoon, transfer the bacon to the plate and set aside.
  • Have ready a large plate. Add pork chops to the bacon grease and sear 2-3 minutes on each side, taking care not to overcrowd the pan, and searing in batches if necessary. Once cooked through, transfer the pork chops to the plate and set aside.
  • Add the sliced apples to the pan and saute 3 minutes, stirring often. Add sugar, sage, ginger, allspice and salt to the apples and stir to combine. Allow to cook, stirring often, until apples have softened, about 2 minutes more.


10 BEST BACON WRAPPED PORK CHOPS RECIPES - YUMMLY
10-best-bacon-wrapped-pork-chops-recipes-yummly image
2022-01-26 Bacon Wrapped Pork Chops With Apple Cider Vinegar Glaze Low Carb Maven. sweetener, onion, bacon, pepper, garlic, water, fresh thyme, butter and 5 more.
From yummly.com


BACON WRAPPED PORK CHOPS WITH APPLE CIDER VINEGAR GLAZE
2017-09-17 Pan seared bacon wrapped pork chops with a delicious apple cider vinegar glaze (the perfect pan sauce) flavored with onions and fresh thyme. Another great entrée ready in …
From lowcarbmaven.com
5/5 (9)
Total Time 25 mins
Category Dinner
Calories 358 per serving
  • Trim the fat off of the pork chops and wrap a piece of bacon around each one, securing it with a toothpick. Rub a total of 1 1/2 teaspoons of oil over both sides of the pork chops and season both sides with salt and pepper. Finely dice the onions and mince the garlic.
  • Heat a pan over medium heat until hot but NOT smoking-hot. Add the remaining oil and swirl to coat the bottom of the pan. Add the pork chops on edge to brown the bacon, placing them right next to each other to keep them upright. Cook for 1 minute per side. This takes a little fiddling, but is worth the effort.


PAN SEARED PORK CHOPS - LAUGHING SPATULA
2020-06-16 Instructions. Pat pork chops dry with a paper towel. Sprinkle both sides of pork chops with salt and pepper. In a cast iron skillet on medium high heat, melt butter and add …
From laughingspatula.com
5/5 (14)
Total Time 20 mins
Category Dinner
Calories 264 per serving
  • In a cast iron skillet on medium high heat, melt butter and add olive oil. Once butter has melted and butter/oil mixture is bubbling, place pork chops in pan. Pork chops will
  • Continue to cook pork chops for about 5 minutes on both sides, or until pork chops are golden brown on both sides.


ONE PAN PORK CHOPS WITH APPLES & VEGGIES (VIDEO + TIPS ...
2019-10-29 It not only boasts pan seared pork chops and apples but green beans and butternut squash all simmered in a sweet and tangy apple cider pan sauce that’s lick the plate delicious. This cast iron pork chops recipe is incredibly juicy yet lean, fresh yet comforting, healthy yet hearty and most importantly, it’s layered with flavor and texture for days! I’ve also …
From carlsbadcravings.com
Reviews 18
Total Time 45 mins
Category Main Course


PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED ...
Pan seared pork chops topped with brown sugar glazed apples ... recipe. Learn how to cook great Pan seared pork chops topped with brown sugar glazed apples ... . Crecipe.com deliver fine selection of quality Pan seared pork chops topped with brown sugar glazed apples ... recipes equipped with ratings, reviews and mixing tips. Get one of our Pan ...
From crecipe.com


BALSAMIC VINAIGRETTE RECIPE PORK CHOPS - WIKI-RECIPES.INFO
Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 25 to 35 more minutes. While the onions are cooking, rub both sides of the pork chops with salt, pepper, and chili powder.
From wiki-recipes.info


HONEY BALSAMIC BAKED PORK CHOPS RECIPES - WIKI-RECIPES.INFO
Add 1 tsp of brown sugar on top of each pork chop and spread into the vinegar. See details . BALSAMIC GLAZED PORK CHOPS @ BAKE IT WITH LOVE. From bakeitwithlove.com 2016-04-20 · In a bowl large enough to hold your 4 pork chops, combine the marinade ingredients: (olive oil, Balsamic vinegar, brown sugar, Dijon mustard, minced garlic, smoked … 4/5 (1) …
From wiki-recipes.info


BAKED BALSAMIC GLAZED PORK CHOPS RECIPES
I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite. Recipe From allrecipes.com. Provided by missdap. Categories Main Dish Recipes Pork Pork Chop Recipes Baked. Time 45m. Yield 4. Number Of Ingredients 5
From wiki-recipes.info


PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED ...
Place the browned pork chops in the skillet and simmer in the sauce until pork chops are cooked through, about 20 minutes. Serve topped with 4 glazed apple slices per chop. Sprinkle with crumbled bacon; spoon a generous amount of the pan sauce over top. Finish with a sprinkle of green onions.
From plain.recipes


PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED ...
Ingredients. 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 thin-cut, bone-in center-cut pork loin chops; 1 tart red apple (such as Braeburn), cored, cut into 16 slices
From crecipe.com


PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED ...
2019-11-16 · Pan Seared Pork Chops Topped with Brown Sugar Glazed Apples and Bacon recipes – A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. From foodcake.net
From tfrecipes.com


PAN FRIED PORK CHOPS KETO - ALL INFORMATION ABOUT HEALTHY ...
Pan Fried Pork Chops - Caveman Keto tip cavemanketo.com. Dry off the pork chops Heat a skillet on high and add the butter Coat the pork chops in the coating and fry! Cook for 4-5 minutes per side or until the pork chop reads a temperature of at least 145 for medium or 160 if your more conservative Related Kitchen Essentials Lodge 12-inch Cast Iron Skillet The only …
From therecipes.info


THE BEST RECIPES FOR PAN SEARED PORK CHOPS TOPPED WITH ...
2020-02-17 Place the browned pork chops in the skillet and simmer in the sauce until pork chops are cooked through, about 20 minutes. Serve topped with 4 glazed apple slices per chop. Sprinkle with crumbled bacon; spoon a generous amount of the pan sauce over top.
From recipesmycafe.blogspot.com


PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED ...
Jan 19, 2016 - Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce. Jan 19, 2016 - Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce. Jan 19, 2016 - Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce. Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca


PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED ...
Pan Seared Pork Chops Topped with Brown Sugar Glazed Apples and Bacon. Sweet and smoky pork chops are topped in a deep rich pan sauce made from the glazed apples, crisp bacon, Swanson® Unsalted Chicken Stock, green onions, and lemon juice.
From worldrecipes.org


PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED ...
"Sweet and smoky pork chops are topped in a deep rich pan sauce made from the glazed apples, crisp bacon, Swanson® Unsalted Chicken Stock, green onions, and lemon juice." Ingredients : 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 thin-cut, bone-in center-cut pork loin chops; 1 tart red apple (such as Braeburn), cored, cut into 16 slices
From oneupgo.blogspot.com


PAN SEARED PORK CHOPS RECIPES - WIKI-RECIPES.INFO
PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED APPLES AND BACON. Sweet and smoky pork chops are topped in a deep rich pan sauce made from the glazed apples, crisp bacon, Swanson® Unsalted Chicken Stock, green onions, and lemon juice. Recipe From allrecipes.com. Provided by Campbell's Kitchen. Categories Trusted Brands: …
From wiki-recipes.info


A1 BACON PAN GLAZED PORK CHOPS FOR TWO RECIPES
PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED APPLES AND BACON. Sweet and smoky pork chops are topped in a deep rich pan sauce made from the glazed apples, crisp bacon, Swanson® Unsalted Chicken Stock, green onions, and lemon juice. Provided by Campbell's Kitchen. Categories Trusted Brands: Recipes and Tips Swanson® …
From tfrecipes.com


PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED ...
May 15, 2016 - Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce. May 15, 2016 - Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


PAN SEARED PORK CHOPS TOPPED WITH BROWN SUGAR GLAZED ...
Pan Seared Pork Chops Topped with Brown Sugar Glazed Apples and Bacon So Tasty December 21, 2019 A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create scrumptious, delicious and healthful dishes. If you're after a Recipes or menu for Pan …
From familytopsecretrecipes.blogspot.com


Related Search