Pan Seared Opakapaka With Macadamia Nut Pesto Recipes

PAN-SEARED OPAKAPAKA WITH MACADAMIA NUT PESTO

Pan-Seared Opakapaka With Macadamia Nut Pesto image

Make and share this Pan-Seared Opakapaka With Macadamia Nut Pesto recipe from Food.com.

Provided by lazyme

Categories Hawaiian

Time 18m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces fillets, of opakapaka 4 pieces
kosher salt
fresh ground black pepper
olive oil
5 garlic cloves, minced
2 ounces macadamia nuts
1/4 cup parmesan cheese
1 cup fresh basil leaf, washed, stems removed
1/2 cup extra-virgin olive oil
salt and pepper, to taste

Steps:

Heat a saute pan with a tablespoon of olive oil.
Season fish fillets with Kosher salt and fresh pepper; cook until golden brown, turn and put into hot oven.
In a food processor or blender container, combine garlic, nuts, cheese, basil leaves and olive oil; pulse to make pesto.
Season with salt and pepper to taste.
Remove fillets from oven and coat with pesto.
Place under broiler for 1 to 3 minutes.
Serve on rice with vegetables of choice.

Nutrition Facts : Calories 381.7, Fat 40.3, SaturatedFat 6.6, Cholesterol 5.5, Sodium 97.9, Carbohydrate 3.9, Fiber 1.5, Sugar 0.8, Protein 4.2

MACADAMIA PESTO

Macadamia Pesto image

This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian favorite. The pesto is great served with fresh pasta, with roast lamb or simply spread on a fresh piece of bread. Keep the pesto for up to a month in a sterilized, air-tight jar.

Provided by evelynathens

Categories Sauces

Time 15m

Yield 1 1/2 cups pesto (approximately)

Number Of Ingredients 7

Ingredients

1/2 cup of raw macadamia nuts
2 cups young basil (packed)
2 garlic cloves, chopped
3/4 cup parmigiano-reggiano cheese, freshly grated
1/2 lemon, juiced (only fresh please)
1/4 cup of good quality extra virgin olive oil
1/4 teaspoon sea salt

Steps:

In a food processor, using a pulse action, chop the macadamias, basil, garlic and parmigiano until very finely minced. Pulse in the lemon juice, olive oil and add salt to taste. The mixture should be pureed, but retain some texture.
Toss your favourite cooked pasta with the pesto; top bruschetta with it; dip crostini into it -- .

PAN-SEARED OPAKAPAKA WITH MACADAMIA NUT PESTO

Pan-Seared Opakapaka with Macadamia Nut Pesto image

Published in the West Hawaii Today.

Provided by Vicki Butts (lazyme)

Categories Seafood

Time 30m

Number Of Ingredients 10

Ingredients

4 4-ounce opakapaka fillets
kosher salt
freshly ground black pepper
olive oil
5 garlic cloves, minced
2 oz macadamia nuts
1/4 c parmesan cheese
1 c fresh basil leaves, washed, stems removed
1/2 c olive oil, extra virgin
salt and pepper, to taste

Steps:

1. Heat a saute pan with a tablespoon of olive oil.
2. Season fish fillets with kosher salt and fresh pepper; cook until golden brown, turn and put into hot oven.
3. In a food processor or blender container, combine garlic, nuts, cheese, basil leaves and olive oil; pulse to make pesto.
4. Season with salt and pepper to taste.
5. Remove fillets from oven and coat with pesto.
6. Place under broiler for 1 to 3 minutes.
7. Serve on rice with vegetables of choice.

More about "pan seared opakapaka with macadamia nut pesto recipes"

PAN SEARED OPAKAPAKA WITH CILANTRO MACADAMIA NUT PESTO ...

Cook until golden brown. Turn and put into hot oven for 10 minutes. 2. In a food processor, combine garlic, nuts, cilantro leaves, and olive oil. Pulse to make pesto. Season with salt and pepper to taste. 3. Smear ¼ cup pesto onto a plate. Place fish on pesto …
From gooddecisions.com

See details

MACADAMIA NUT PESTO - DELISH D'LITES

2016-03-15 Instructions. Preheat your oven to 350 degrees F. Toast the macadamia nuts on a sheet pan until they're lightly golden brown, about 5-7 minutes. Remove them from the oven and set them aside to cool. In a food processor fitted with the chopping blade, add the basil, garlic, cheese and Macadamia nuts.
From delishdlites.com
Estimated Reading Time 3 mins

Toast the macadamia nuts on a sheet pan until they're lightly golden brown, about 5-7 minutes.
In a food processor fitted with the chopping blade, add the basil, garlic, cheese and Macadamia nuts. Process everything in the food processor until it's a fine paste.

See details

PAN-SEARED SALMON WITH MACADAMIA PESTO - KIT'S KITCHEN

2016-07-19 Melt butter or ghee in a large skillet over medium-high heat. When the pan is hot, add the fillets and cook for approximately 4 minutes per side for fillets that are ¾-inch thick. Adjust cooking time based on thickness of the fillets. Remove to plates and top with macadamia nut pesto …
From kitskitchen.com
Estimated Reading Time 2 mins

Using a food processor, blend macadamia nuts, basil, garlic, lemon juice, sea salt, and pepper together until smooth, scraping down the sides as needed.

See details

MACADAMIA NUT BASIL PESTO • FIT MITTEN KITCHEN

2018-05-28 Don’t overprocess because you’ll process again with the rest of the ingredients. Add in fresh basil, parmesan, oil, minced garlic, and salt; pulse until ingredients have combined and no big pieces of basil remain. Transfer to 8oz jar and store in fridge, about 2 weeks. Use on pasta, pizza, sandwiches and more!
From fitmittenkitchen.com
Estimated Reading Time 3 mins

See details

RECIPE PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA ...

Directions Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto Directions. Prepare macadamia-cilantro pesto by placing macadamia nuts, cilantro, green onion, ginger, garlic, lemon juice, lemon zest, and macadamia nut oil into the bowl of a blender. Puree until smooth, adding more oil if needed, season to taste with kosher salt.
From recipes4food.com

See details

BRANDY CINNAMON APPLE SAUCE RECIPE | GOOD DECSIONS BY DANI ...

Pan Seared Opakapaka with Cilantro Macadamia Nut Pesto. Green Beans with Preserved Lemon. Whole Roasted Fish With Sliced Potatoes . Buttery Baked Potato. Seared Shrimp with Avocado Pesto. Seared Pork with a Cinnamon Ginger Sauce. 1 2 3 … 65 Next » About; The Book; The Challenge; Articles; Good Decisions; Nutrition 101; Healthy Recipes; FAQs …
From gooddecisions.com

See details

PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO ...

See details

PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO PESTO

2020-11-04 Description You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops! Ingredients ½ cup unsalted macadamia nut pieces 1 cup packed fresh cilantro leaves ½ cup chopped green onions 3 tablespoons minced fresh ginger 1 tablespoon minced garlic 1 lemon, zested and juiced ¾ cup macadamia nut oil, …
From mealpreprs.com

See details

PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO ...

2021-02-22 Flip over, and cook on the skin-side 5 minutes to desired doneness. Place seared salmon onto serving plates, then sear the scallops until golden brown, 2 to 3 minutes per side. Step 3 To serve, spoon some of the macadamia-cilantro pesto over the salmon, and garnish with two seared scallop pieces.
From soopercooking.com

See details

PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO PESTO

Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto. Try to get wild Alaskan king salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops available, just omit them. 530 calories; protein 39.4g; carbohydrates 5.4g; fat 39.4g; cholesterol 90.2mg; sodium 267.4mg. prep:25 mins. cook:15 mins. total:40 mins. …
From worldrecipes.org

See details

PAN-SEARED OPAKAPAKA WITH MACADAMIA NUT PESTO RECIPE

Pan-Seared Opakapaka With Macadamia Nut Pesto fillets, nuts, basil, cheese, garlic Ingredients 16 ounces fillets, of opakapaka 4 pieces kosher salt fresh ground black pepper Olive oil 5 garlic cloves, minced 2 ounces macadamia nuts 1/4 cup parmesan cheese 1 cup fresh basil leaf, washed, stems removed 1/2 cup extra-virgin olive oil salt and pepper, to taste Directions. Heat a saute pan …
From recipenode.com

See details

PAN SEARED OPAKAPAKA WITH MACADAMIA NUT PESTO RECIPES

See details

PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO PESTO

Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto. Try to get wild Alaskan king salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops available, just omit them. Active Time 25 mins. Total Time 40 mins. Yield 8 servings. Tags asian asiancategory bold dadsandgradsmemorialday dinner ethnic …
From recipesty.com

See details

PAN SEARED OPAKAPAKA WITH CILANTRO MACADAMIA NUT PESTO ...

Oct 17, 2016 - Directions Preheat oven to 425°F. 1. In a large skillet, heat 1 tablespoon olive oil over medium heat. Season fish fillets with salt and pepper. Cook until golden brown. Turn and put into hot oven for 10 minutes. 2. In a food processor, combine garlic, nuts, cilantro leaves, and olive oil. Pulse to make pesto. Season with […]
From pinterest.ca

See details

PAN SEARED JOHN DORY, WITH CORIANDER AND MACADAMIA NUT ...

2016-08-29 Chef Vicky decided to cook Adam’s favourite dish and give us the recipe! Here is the recipe of Pan-Seared John Dory with pesto, micro greens and beets: The Recipe: Ingridients: John Dory fillet 180g. Salt, pepper. Lemon juice 1 tsp. Olive oil 1 tbsp. Parsley 1 tsp. Marinate the fish with the above. For the pesto: Macadamia nuts 1 cup. Coriander fresh 1/2 …
From allaboutwomen.in

See details

BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST

In Hawaii we call pink snapper, Opakapaka. Heres my favorite recipe from my favorite cookbook, Preheat oven to 450 degrees. Oil a baking pan with 1 tablespoon of the butter. Place the fish in the pan, and sprinkle with pepper and lemon juice. In a small skillet heat the rest of the butter. Add the ground nuts. Stir and cook for 1-2 minutes ...
From bigoven.com

See details

PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA CILANTRO ...

Flip over, and cook on the skin-side 5 minutes to desired doneness. Place seared salmon onto serving plates, then sear the scallops until golden brown, 2 to 3 minutes per side. To serve, spoon some of the macadamia-cilantro pesto over the salmon, and garnish with two seared …
From tfrecipes.com

See details

PAN-SEARED OPAKAPAKA WITH MACADAMIA NUT PESTO

Recipe. 1 heat a saute pan with a tablespoon of olive oil. 2 season fish fillets with kosher salt and fresh pepper; cook until golden brown, turn and put into hot oven. 3 in a food processor or blender container, combine garlic, nuts, cheese, basil leaves and olive oil; pulse to make pesto. 4 season with salt and pepper to taste.
From worldbestfilletrecipes.blogspot.com

See details

PAN SEARED SALMON AND SCALLOPS WITH MACADAMIA-CILANTRO PESTO

This recipe includes fertility superfoods such as: Salmon, Lemon. Health and fertility benefits of Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto. Salmon is rich in omega-3 fatty acids and also one of the best sources of vitamin D. Keeping vitamin D levels up is important to women with PCOS. Lemons can help to prevent oxidative ...
From fertilitychef.com

See details

MACADAMIA PESTO RECIPE

Get one of our Macadamia pesto recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 72% Macadamia Nut-Pesto Fettuccine Myrecipes.com. 45 Min; 4 Yield; Bookmark. 80% Macadamia Pesto Myrecipes.com This hearty recipe can be covered with plastic wrap and kept chilled in the refrigerator for up to 1... 45 Min; makes 1 1/2 cups; Bookmark. 68% Pan Seared …
From crecipe.com

See details