Pan Seared Honey Glazed Salmon With Lime Sauce Recipes

HONEY LIME SALMON RECIPE

Honey Lime Salmon Recipe image

An easy seared salmon that's topped with a honey lime glaze.

Provided by Rena

Time 20m

Number Of Ingredients 6

Ingredients

2 Salmon fillets (4-6 ounces each)
1 tablespoon Olive oil (divided use)
1 Lime (for zest and juice)
1 tablespoon Honey
Salt and pepper to taste
Optional garnishes: fresh cilantro and lime wedges

Steps:

Heat 1 teaspoon of olive oil in a medium pan over high heat. Season the salmon generously with salt and pepper.
Place the salmon, skin side up, in the pan and cook for approximately 4 minutes on each side or until fish is opaque.
In a small bowl whisk together the remaining 2 teaspoons of olive oil, honey, lime juice, zest, and salt and pepper to taste.
Drizzle the glaze over the salmon and cook for 1 more minute, using a spoon to baste the salmon with the glaze.
Serve immediately, garnished with cilantro and lime wedges if desired.

Nutrition Facts : Calories 345 kcal, Carbohydrate 12 g, Protein 33 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 93 mg, Sodium 76 mg, Sugar 9 g, ServingSize 1 serving

HONEY 'N' LIME GLAZED SALMON

Honey 'n' Lime Glazed Salmon image

The slightly sweet citrus glaze gives an "island taste" to the salmon steaks. I got this one from a magazine.

Provided by CountryLady

Categories Lime

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 limes
2 tablespoons honey
1 1/2 teaspoons Dijon mustard
1/4 teaspoon salt
4 salmon steaks, at least 1 inch thick

Steps:

Grate peel from 1 lime.
Squeeze juice from both to measure about 1/3 cup.
In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
Preheat BBQ& oil grill.
Brush salmon with sauce.
Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).

Nutrition Facts : Calories 226.2, Fat 11, SaturatedFat 2.2, Cholesterol 59, Sodium 226.4, Carbohydrate 12.3, Fiber 1, Sugar 9.2, Protein 20.2

SAUTEED SALMON WITH LIME-HONEY SAUCE

Sauteed Salmon With Lime-Honey Sauce image

Make and share this Sauteed Salmon With Lime-Honey Sauce recipe from Food.com.

Provided by MizzNezz

Categories Vietnamese

Time 14m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
4 (6 ounce) salmon fillets
2 limes, juice of
1 teaspoon lime zest
1 tablespoon honey
1 teaspoon chopped fresh cilantro

Steps:

Heat butter in 12 inch skillet.
Add salmon; cook on med for about 12 minutes, turning occasionally.
In small bowl mix remaining ingredients.
Place salmon on plates.
Pour sauce into skillet; heat through.
Drizzle on salmon.

Nutrition Facts : Calories 272.2, Fat 11.6, SaturatedFat 4.6, Cholesterol 102.8, Sodium 154.6, Carbohydrate 7.9, Fiber 0.9, Sugar 4.9, Protein 33.9

PAN SEARED HONEY GLAZED SALMON WITH BROWNED BUTTER LIME SAUCE RECIPE - (4.7/5)

Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce Recipe - (4.7/5) image

Provided by á-30923

Number Of Ingredients 12

Ingredients

4 (6 oz) salmon fillets, rested at room temperature 20 minutes
8 tsp flour, divided
2 Tbsp honey, divided
zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
2 Tbsp extra virgin olive oil
1 recipe Browned Butter Lime Sauce, recipe follows
Browned Butter Lime Sauce
6 Tbsp salted butter, diced
3 Tbsp fresh lime juice
1 clove garlic, minced
1/2 tsp salt
1/2 tsp freshly ground black pepper

Steps:

Working in batches of two salmon fillets at a time (or using two skillets, because you don't want to overcrowd the salmon when cooking it on the stove-top so it cooks more evenly), place salmon fillets on a cutting board or plate and sprinkle 1 tsp flour over each side of the salmon fillets and spread flour to evenly coat. Evenly drizzle 3/4 tsp honey over each side of the flour coated salmon fillets.* Drizzle 1 Tbsp olive oil into a 10 inch non-stick skillet, swirl pan to evenly coat bottom and heat over medium heat. Once oil it hot, carefully place salmon ) in pan and cook over medium heat, 3-5 minutes per side until salmon has cooked through and bottom has nicely browned. Plate salmon immediately, drizzle each fillet with 1 1/2 - 2 Tbsp Browned Butter Lime Sauce and sprinkle with lime zest. Serve warm. *note that once you remove the salmon from the plate some of the flour and honey coating will stick to the plate so I'd recommend just scraping it up with a spatula and adding it to the salmon once it's in the pan, alternately you could just coat one side with the flour and honey then after adding it to the pan you can coat the top side with flour and honey. Either way works I'd just say don't waste any of that delicious coating. Browned Butter Lime Sauce Place butter in a small (light colored) saucepan. Cook over medium heat, swirling pan occasionally, until butter is fragrant and has turned a tan shade (for a step by step tutorial on how to brown butter see link here, although I would recommend not to stir constantly rather swirl pan occasionally). Remove from heat and add browned butter along with lime juice, garlic, salt and pepper to a blender. Blend on low speed for 30 seconds to 1 minute until well blended. Pour sauce into a small glass dish (note: whisk butter mixture with a fork before pouring onto salmon as it will separate, rewarm if needed).

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